Boss Cui of Jinjiang Fishing Port Restaurant wanted to leave Lingjiang City for development in the capital for some reason, and wanted to transfer the restaurant industry to Jiang Yichen before leaving, with a price of 60 million yuan.

This sudden opportunity made Jiang Yichen and the others very happy.

The Tiguan car stopped in place and did not move for a long time.

Jiang Yichen sat in the passenger seat, waited for his emotions to calm down, and skimmed through the information of the restaurant in his hand, secretly thinking that the matter had come to this point, and it was a matter of course, and he obviously had no reason to refuse.

As for Ma Detao next to him, his right hand was beating the drum on the steering wheel, and his mouth was still laughing.

"Alright, stop a bit. What do you think of this? Jiang Yichen turned his head and asked.

"Hehe, do you still need to think about this? A once-in-a-lifetime opportunity is a great opportunity to smash the pot and sell iron. Ma responded without thinking.

"Well, that's it. But there are still a few things to do right now. Jiang Yichen saw that there was a consensus of opinion, so he no longer hesitated and made a decision.

Then, he explained the follow-up.

The acquisition of an industry of this scale should naturally be prudent and prudent. After going back, he immediately contacted Fang Xu and asked him to go to the Municipal Bureau of Industry and Commerce and the Housing Management Bureau to check the specific situation of Boss Cui and Jinjiang Fishing Port Restaurant, especially whether the property rights are clear, and whether there are debts, bad records and other information.

Then there is the problem of personnel, the current business situation of the restaurant is acceptable, the personnel supporting team is neat, in order to avoid chaos in the handover process, do not move first, take it over, and then gradually adjust it according to the situation.

The most important of this is the kitchen team headed by the head chef Zhao Hongsheng. It can be described as the core pillar of the restaurant, which must be stabilized and not allowed to lose the main staff.

Meet Chef Zhao as soon as possible. Show your sincerity and keep him. The issue of salary is obviously not the focus, but you can show him all kinds of special seasonings and ingredients here in Dingxiangyuan, and it is estimated that these things are more attractive to him.

The above two things should be done quickly, and as for the other transfer procedures, management plans, etc., just do it step by step.

Let Qingqing free up her hand to help, and hand over the financial work to Xiao Wei. If there is not enough manpower. Just talk to Aunt Wu and temporarily transfer from the management of Dingxiang Garden.

Ma Detao nodded as he listened, and the two discussed some details.

More than half an hour later. The two of them had almost discussed, and Ma Detao turned the key on the fire, and drove out of the parking lot with the Tiguan.

On the way, Ma Detao's mood was very high. I chose a song with a strong sense of rhythm to play. While fiddling with the steering wheel, he shook his head and hummed to the beat.

"Look at the way, be careful not to be happy and sad." Jiang Yichen reminded impatiently.

"Hehe, we have been old drivers for many years, and we have long cultivated the supreme realm of the integration of adults and cars, what else is there to worry about?" Ma responded nonchalantly.

As he was talking, the car in front of him suddenly came to a sharp stop, and the Tiguan crashed straight into it.

Ma Detao's reaction was quite fast, and he slammed the brakes. The Tiguan came to a halt less than 20 centimeters from the rear of the front car, which was dangerous.

"Oh yes! Look for death! He poked his head out the window. Yells.

A series of brakes rang out from behind, followed by a noisy scolding of all kinds.

Fortunately, the roads in the city are now in poor condition most of the time, driving at low speeds, and fortunately there are no rear-end collisions.

The driver of the car in front opened the door and got out of the car, and ran quickly in the direction of the front of the car, ignoring the shouting and scolding behind him.

"Damn, it may have hit someone, I'll take a look." Ma Detao said, also opened the car door, and went to the front to visit.

About three minutes later, he was back in the driver's seat.

"Hell, it's porcelain." Ma Detao said indignantly.

"How do you know?" Jiang Yichen felt that such a judgment was too hasty.

At this time, the vehicles behind began to reverse one by one, changing lanes to bypass the location of the incident.

Ma Detao restarted the Tiguan and followed the reversing and shifting wheels.

When slowly driving past the Audi Q5 in front of him, Jiang Yichen saw a man in cotton clothes lying on the ground, curled up and holding his head, but there was no trace of blood on his body and on the ground. Another man, who looked like his companion, crouched next to him. The owner of the car was holding his mobile phone and making a call, looking very flustered.

"Look at the posture on the ground, you can see that it is professional, the head and tail are well protected, and the clothes are thick. I've seen several of them last year. Phew, these days, the world is declining, and TM's conscience is greatly broken. Ma Detao looked disdainful.

Jiang Yichen had no experience in this area yet, and he was skeptical.

"There was a full-time old driver in my previous company, and he taught me that his eyes were particularly poisonous. Again, you see, this location is well chosen, there are many roadside trees, and there are no probes installed. I estimated that eighty percent of the guys who drove the car didn't have a dash cam, enough to drink a pot. By the way, we have to install a recorder in this car, and more and more people are engaged in street self-employment in recent years. Ma Detao continued to explain, and the speed gradually increased, and he drove away from the accident site.

"Okay, when you go back, you will let Lao Shen take care of this. Oh, and put it on the finance department's car too. Qingqing's girl has a temper, if this happens, she may cause some trouble. ”

Jiang Yichen sighed deeply, and there was an indescribable heaviness in his heart. Not long ago, there was a 38-yuan prawn incident in the Lingjiang River, and it came again so soon. Nowadays, there are all kinds of traps in society, and you need to be on guard against them from time to time.

After an unpleasant hiccup, the car moved on.

Nothing to say all the way. Back at the Dingxiangyuan main store, according to the plan, Ma Detao immediately called Fang Xu to discuss the investigation of the details of the Jinjiang Fishing Port Restaurant.

Jiang Yichen notified Ding Yuqing, the chief financial officer, and asked her to quickly count her financial situation.

The statistics came out quickly, and the data was pretty good.

Last year's expenses were not small, the largest of which was to win the right to use the sea area of Yunsha Island, and the various expenses before and after added up to about 6 million; There was also a small food processing factory a year ago, which also spent hundreds of thousands of yuan.

However, fortunately, in the current several industries, whether it is Dingxiangyuan and its two branches, or Koufuduo, the profitability is quite strong. Even the Blue Starfish Marine Arts and Crafts Store, which is not the main force, is thriving after the store expansion.

The statistical report shows that the total amount of liquidity he can use has increased to more than 17 million, and his family foundation is becoming more and more abundant.

Jiang Yichen leaned back in his chair, crossed his hands, and looked at the numbers on the computer screen, feeling much more relieved. It seems that as long as this good business situation can be maintained, the acquisition of Jinjiang Fishing Port Restaurant and the repayment of bank loans will no longer be a problem.

Of course, he is also full of confidence in the prospects after taking over the restaurant. Not to mention anything else, the two small natural fishing grounds around Yunsha Island alone contain countless rich aquatic resources.

So far, the small fishery has never sold any aquatic products to the outside world, in order to make a resource reserve for the seafood restaurant in preparation.

At that time, according to the actual needs of the order in batches, cast the net for small batch fishing, simple and convenient, the cost is very low. And because of the short transportation route, it is very conducive to preservation, and this innate advantage is completely incomparable to other peers in the city.

There is also the tidal flat breeding pond on Yunsha Island, which is longer, and the prawns and abalone nourished by special mixed water are now fat and strong, as the best goods, there will naturally be a shelf of the best goods, and it will only appear on the VIP floor table behind the seafood restaurant.

Putting aside the matter of funds for the time being, Jiang Yichen picked up the restaurant information handed over to him by Boss Cui and read it carefully.

The total construction area of Jinjiang Fishing Port Restaurant is 4,056 square meters. The main building has four floors, the first floor includes the front hall, the dining area, the seafood pool area, and the kitchen operation room at the back.

The second floor is dominated by private rooms of different sizes.

The third floor is the conference area, which mainly undertakes various small and medium-sized meetings and training courses, including a multi-functional hall with a large area, as well as a number of conference rooms and training classrooms. In addition, there are several storerooms.

The fourth floor is the office area of the restaurant, where the offices of the boss, manager and managers of various departments are located.

In addition to the main staircase in the hall, there is an outer staircase in the northwest corner of the main building, which is reserved for staff and goes upstairs through the backyard.

Then there is the VIP building on the west side, which is much smaller than the main building, and the three-story building, only the first and second floors are currently in business, only for high-end customers, and the third floor has no clear purpose.

There is also the central garden under the glass ceiling, which covers an area of more than 400 square meters, but it is not included in the total area of the building.

The main building is connected to the VIP building by a central garden, and the whole is distributed in an L-shape.

In addition, in the west of the main building and the north of the VIP building, there is a large backyard with an area of more than 500 square meters, and a three-story light steel skeleton movable board room is built on the west side of the courtyard, which is mainly used for employees to rest.

Outside the main entrance on the east side of the restaurant, there is a regular parking lot, which can accommodate 70 cars at the same time.

In addition to the above contents, there is also an introduction to the staff of the restaurant, which currently has a total of more than 60 employees and is divided into several departments for management. However, Jiang Yichen doesn't care much about this part of the content for the time being, which is a problem that Manager Ma should consider in the future.

It can be roughly seen from the documents that the overall architectural layout of Jinjiang Fishing Port Restaurant is reasonable and the functions are perfect, which shows that the level of the architect invited at the beginning is not low.

This information is in line with the initial impression of the last visitor, and he is very satisfied. But now we can only wait, one is to wait for Ma Detao and Fang Xu's investigation results to come back, and the other is for Boss Cui to find a way to get a bank loan. If there are no problems in either side, the transfer procedure will be completed quickly. (To be continued......)