When Li Gengxin entered the kitchen, it was already more than half of the morning.

After all, the delivery of food in the morning was delayed for a long time. Later, he and Zhao Dahai and others urgently purchased some ingredients. There was another delay at the Great Ocean Road Farmers' Market. So when Li Gengxin walked into the kitchen, all the cooks were full at this time.

The blower was buzzing, and when Zhao Dahai called to inform people, he had already explained that the staple food at noon today was mainly rice.

The masters on the steamer washed the rice milk several times early, drizzled with vegetable oil and mixed some millet into the steamer. At this time, the fragrance of rice fills every corner of the kitchen early in the morning, and just smelling it can make people feel refreshed.

Li Gengxin stood in the middle of the kitchen. With his hands behind his back, he looked around at the chefs in the kitchen.

As far as the eye could see, the eyes of those Guo Kejun's doglegs were full of apprehension when they looked at them. Li Gengxin didn't understand that these people all had the worries of a son of heaven and a courtier.

Of course, the chefs who have a good relationship with Li Gengxin on weekdays are red-faced, and they seem to feel that their good days are finally coming.

Zhao Dahai walked to Li Gengxin's side, and recently he has become accustomed to Li Gengxin's mistakes from time to time. coughed softly, smiled and said, "Update, say something ......"

Li Gengxin turned his head to look at Zhao Dahai and nodded slightly. Then he looked at the crowd and said loudly: "Everyone, this meal at noon today is not for some wealthy giants, nor is it for Deju to operate normally. I think everyone already knows what is going on. Now my only request is that everyone must be meticulous, attentive, and not sloppy! Don't think it's just a big pot of dishes! ”

At this time, who doesn't know that Li Gengxin has become the executive chef of Dejuquan? Although Li Gengxin was promoted by the line of fire. But there was no difference in everyone's hearts.

After all, according to Lee's update of the most recent table xiàn. In the kitchen, if Guo Kejun goes down, the chief chef who comes up. Except for Li Gengxin, he doesn't think about it as a second person.

Only the core chef of the second wok-wei knows that Li Gengxin has been promoted to the chief assistant by Yang Hongli. After Guo Kejun's accident, Master Wang and others felt that their opportunity might come. never thought that Li Gengxin would become an executive chef again, which made Master Wang and others very unhappy!

At this time, the little chefs who used to hold Guo Kejun's stinky feet were not down-to-earth one by one. The purpose of supporting Guo Kejun is nothing more than to get more money and his promotion path to be smooth and smooth.

But today, the "Martial Arts Alliance Leader" has changed, and it is Li Gengxin, who was once collectively excluded.

These people naturally began to worry about Li Gengxin's post-autumn reckoning. Looking at Li Gengxin's posture, no one wants to be killed by Li Gengxin on the first day! One by one, they naturally have a hundred and twenty points of caution in their hearts.

Looking at everyone's expressions, Li Gengxin smiled slightly. Everyone's thoughts, Li Gengxin didn't understand. He casually handed the already written menu to Zhao Dahai and said, "Master Zhao......"

Zhao Dahai took the recipe handed by Li Gengxin. Nodding slightly, he turned around and shouted loudly at the cutting board chef next to him: "Green pepper shredded pork, Mao's braised pork, sweet and sour fish segments, stir-fried kale with garlic, and chayote pork rib soup!" Get all the ingredients ready! Time waits for no ......"

Just as he was commanding, Zhao Dahai suddenly appeared and Li Gengxin walked towards him. I couldn't help but ask in surprise: "Update, you...... What are you going to do? ”

Li Gengxin smiled at Zhao Dahai, grabbed the cutter next to his vegetable pier and said, "Side dishes!" ”

"Uh......" Zhao Dahai's face instantly drew three black lines. Subconsciously pointed to the first priority of the wok and said, "Your position should be over there!" Why did you still come here for side dishes? You see when Guo Kejun is there......"

Li Gengxin grinned and said softly, "Big brother, do you mean to let me be the shopkeeper?" ”

"What do I mean, you're not in the kitchen for the first day. What Guo Kejun is usually doing, you don't know it! Zhao Dahai glanced at Li Gengxin helplessly, and muttered with a strange expression.

Li Gengxin raised his hand to pick up the chayote next to the cutting board, shook it lightly a few times and said, "Why is this chayote called chayote?" Isn't it because the shape resembles a person with his hands folded, which is quite Zen? ”

"Huh?" Zhao Dahai watched Li Gengxin talk with chayote and didn't know what he wanted to say. Surprised, I listened to him continue: "This melon is like a quiet and distant Buddhist door, with a thick and hard surface. There are still ravines in between, but it is real in its heart! The first time you taste this chayote, you will feel bland, but in fact the taste is sweet and smooth. And it has a nourishing effect on the body and mind......"

Zhao Dahai is the boss of the chopping board, what kind of ingredients have you not touched? Why not use Li to update yourself to popularize the knowledge of ingredients? Grabbing a kitchen knife and poking it in front of the cutting board, he blinked, but didn't speak. I heard Li Gengxin say to himself with a smile: "Saying so much, in fact, I just want to say ...... It's better to be a human being like chayote! ”

"Forehead......" Zhao Dahai looked at Li Gengxin with a strange expression, grinned and nodded. I seemed to understand why Li Gengxin came over to serve the dishes.

Time is pressing, and what Li Gengxin said to everyone just now is nothing more than the attention of the woodcutter who sharpens the knife and does not mistakenly chop wood. At this time, the mulberry knife in his hand flew up and down, pursed his lips, and the charm of Wang's mother when she chopped vegetables echoed in his mind, and he seemed to want to improve his knife skills to a higher level in the shortest possible time.

"Brother! The ribs are ready! Yang Sanwu suddenly shouted at Li Gengxin. Li Gengxin turned his head and glanced at it. While smiling the kale in his hand, he responded loudly: "Let the wok master blanch the water and make the soup immediately!" ”

As soon as Li Gengxin's voice fell, Yang Sanwu's body suddenly tightened slightly, and he hurriedly took half a step back, and shouted loudly at the chefs in front of him: "Hey! …… Hey, don't grab it! ”

Yang Sanwu looked at all the wok masters with a smile on his face, and rushed to him at the same time. It seems that everyone wants to move the big basket of ribs in front of them.

"Hi...... What are you robbing! I'm in charge of making the soup. Are you chefs fighting for the backbone with me? ”

"Damn! Lao Zhang, I didn't look at my brother's idle crookedness. Li Gengxin is chopping vegetables. You're sorry to make us look at ......."

"Oh, this fish piece is almost ready, I'll get the ribs, you can't make the fish!"

Li Gengxin looked at the group of wok chefs in front of him who were used to showing off their martial arts on weekdays. At this time, they were crazy and rushed out to grab the work. A smile hung between his eyebrows. I thought to myself: "It seems that my exemplary role has worked." ”

"Huh?" Li Gengxin was suddenly stunned, and saw that Master Wang, who was closest to Guo Kejun on weekdays, was standing next to the stove with his arms in his arms. With a look of letting you Yang Wei repair the plank road, I stood calmly with a low-key expression.

Li Gengxin squinted his eyes, slowly spit out a turbid breath, turned his head and said to Zhao Dahai: "Master Zhao, call Master Wang of the second pot to eat together at night!" ”

"Update, are you still planning to date him? I think this kind of person is forgotten, I guess it will be difficult for you to win him over, so I want to say ...... In two days, find a reason to let the girl get out. ”

Li Gengxin, who lowered his head and rectified the ingredients at hand, shook the knife in his hand. Turning his head and smiling at Zhao Dahai, he said, "I respect him one foot, and I don't need to pay him back." No one is easy to ......" While speaking, Li Gengxin sighed in his heart: "The big team of the kitchen really can't let yourself take over so smoothly. It seems that there are some things that we really have to wait for everyone to sit down and talk in the evening to find out. ”

※※※※

Li updated this nutritious lunch at noon today, although it had been arranged in great detail before.

However, in practice, there are still some problems in each link.

In fact, it is not difficult to understand that Dejuquan's chefs are like fighter pilots. Suddenly, let them clean up the big pot of rice and send a boxed lunch to the hospital. It's a bit of a way to let fighter pilots fly airliners.

After all, Dejuquan has been open so far. There has never been a precedent for the whole mobilization to make a boxed lunch.

"The ribs are ready, and the carrot chayote will have to wait for the main dishes to come up before putting it in the pot. Otherwise, they won't all be cooked! ”

"We're fast here! Don't let us cook, your melons haven't been in the soup pot yet! ”

Li Gengxin looked at the two cauldrons beside him.

I saw one stewed Mao's braised pork in a pot, and a pot was boiling sweet and sour fish segments. And the sound of quarrel in his ears also pierced into his ears.

"Master Li, you can't get off the pot now!" Someone asked Li Gengzheng.

Sighing softly, Li Gengxin walked to the side of the big soup pot, looked down at the faint milky white soup in the pot, and the ribs were tumbling in it with gurgling blisters. The meaty aroma of pork ribs comes to your face.

"When I'm going to fry the kale, you put the carrots and chayote in it. Put on the time of transportation and heat preservation, and it should be just right to eat in the hands of the guests! After Li Gengxin finished speaking, he glanced at the soup pot Master Zhang. I think it's too much for them to be cautious in front of themselves. Dark dress: It seems that this "Hongmen banquet" in the evening is imminent.

"Master Li, Mao's braised pork is ready, according to your instructions, the spiciness is very low, can you taste it?"

"Master Li, the sweet and sour fish section is ready, can you try the taste?"

"Master Li, kale is ready. The garlic is on the table for you......"

"When will Master Li's meal be good?" Yan Mozhu stood in the corridor of the hospital, looked at the direction of the hospital gate, and asked Yang Hongli with a smile.

Yang Hongli shrugged his shoulders helplessly and said, "I believe that Li Gengxin will send it before twelve o'clock, right?" While speaking, Yang Hongli looked up at the sun in the sky, and couldn't help but be a little anxious.

"Hehehe...... Li Gengxin hooked up with a bowl of millet and simmered sea cucumber in the morning. I don't know what kind of big meal will be made at noon. You still let him regardless of the cost? Hehe, aren't you afraid that he will bankrupt you? Yan Mozhu teased.

Yang Hongli smiled strangely, and said helplessly: "Bankrupt? If I'm really bankrupt, I'll really pack up the bedding and eat him and drink him. Ay...... Isn't this thinking about making these people comfortable and less troublesome after being discharged from the hospital? ”

"Although the food poisoning was more acute this time, didn't the doctor also say that it was not a big problem? After two days of recuperation, he was able to be discharged from the hospital. It's easy for guests to deal with it, how do you plan to deal with problems on the Internet? And the little ghosts of the Industrial and Commercial Taxation and Health Bureau just now......" Before Yan Mozhu finished speaking, Yang Hongli turned his head with a dark face and muttered to Yang Mozhu: "Okay, don't irritate me." The ancestor said that he would help with these things, and I will be looking for a relationship when the time comes, huh? Lee Update is coming! ”

Yan Mozhu's eyes narrowed, and he withdrew his gaze from Yang Hongli. Turned to look at the pickup truck that drove steadily into the hospital. Laughing and muttering, "Fill your stomach first!" Hehe...... I'm really looking forward to what kind of food Li Gengxin will come up with at noon! ”

In the pickup truck, Li Gengxin sat next to the incubator. His face turned red, and he calculated: "In the morning, the happiness value will be bursting." Midday...... It's exciting to think about! ”

……

I really want to thank Mu Ningmo. Dear, you and (scarecrow) both praise every chapter, brother has been watching it. Seeing your tipping support, brother bow and thank you!

At the same time, I would also like to thank the evil spirit awe-inspiring and Wangshuzi for their support. Today's update has taken too long to write. I'm sorry...... I'm sorry......

In the meantime, I ask book friends to collect and promote ticket support!!

Tips: The new domain name "biquge.info" has been launched by Biquge, and the original domain name is about to be discontinued. Please tell each other, thank you!