Volume 1: Chapter 26 of the King of Chefs: Fresh and Sweet

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"Mixed duck gizzards, braised duck wing tips, spicy duck shreds, crystal duck tongue, arugula hearts!" Li Gengxin stood on the edge of the console at this time, and loudly introduced the ingredients in the whole plate of the moral gathering.

The sound of knives and forks rubbing against plates, the sound of chewing in the mouth, and the sound of glasses are contrasting in the Peony Hall of Fortune at this time.

After Li Gengxin finished speaking, Yang Hongli began to translate in English. But Li Gengxin was not idle, holding a stainless steel basin in his hand, and fished out the asparagus that had been brewed by the back kitchen into emerald green from the ice water.

The chilled asparagus in the crystal clear ice cubes, the moment it was fished out by Li Gengxin, was under the glow of the light. It actually gave people an illusion.

Where is this asparagus, it is more like a piece of jade carved by a master.

There are not only asparagus in the icy water, but when all the asparagus has been fished out, the red sweet shrimp underneath the water are revealed.

The delicate stainless steel fence was gently scooped, and the sweet shrimp were put into the pot by Li Gengxin.

There was no monosodium glutamate, no chicken essence, Li Gengxin just drained the water in the basin, picked up the olive oil on the table and dripped it a little, and then picked up a bucket of rose salt on the table.

The mouth of the bottle is downward, holding the mouth of the bottle with one hand and the body of the bottle with the other. As he twisted from side to side, the pink and pink rose salt fell into the basin layer by layer.

Only oil and salt, nothing else.

A pair of large ebony chopsticks stirred in the basin for a while. It wasn't until Li Gengxin confirmed that the mixture was evenly mixed that he gently took out three bamboo shoots with chopsticks and placed them on the plate in front of him.

Later, Li Gengxin sandwiched two red sweet shrimp in the basin and gently placed them on top of the jade-like asparagus.

It seems like a long time to say. However, the speed at which Li Gengxin completed this qiē was the same as the speed at which Yang Hongli translated in English for all the guests present.

A plate of asparagus with sweet shrimp is naturally impossible to serve to three tables of guests in the Peony Hall.

But. The speed at which Li updated the plate was also very fast.

Soon, Li Gengxin put out more than a dozen copies.

"Go to the table first!" Li Gengxin looked up at Yang Hongli slightly. muttered something in a low voice.

"Hmm!" After Yang Hongli responded softly, he said to the waiters standing at the door: "Come, serve!" ”

A portion of asparagus with sweet shrimp was naturally delivered to the table of the mayor of Huai City.

Lin Nuoya, who was holding a dinner knife in her hand, looked down at the asparagus with sweet shrimp in front of her and frowned slightly. After all, the long-awaited work of Li Gengxin Chef did not give him any sense of experience.

A very ordinary appetizer, in Lin Nuoya's opinion, is no different from an ordinary Western restaurant appetizer, and it is just chilled and seasoned with olive oil and rose salt, how delicious can this kind of thing be?

Deju who came up just now has a full head, and the shape and meaning are naturally not said. It contains the elements of Chinese splashed ink landscape, and no taste change can be combined to create long and short changes.

When the salty and fresh flavors collide with the bad and marinated flavors, the texture that blends has not yet retreated. The spiciness is like the ** in an opera. Pushed a header to the top. And the clear taste of the sesame cabbage heart is like the aftertaste at the end, so that the taste buds in the mouth finally return to calm.

But this qiē is good!

But when Lin Nuoya handpicked Dejuquan and came to Dejuquan with expectations. The first game just now made Lin Nuoya a little disappointed.

I thought it wasn't Li Gengxin's own starter, so something was missing, but now this plate only has asparagus and sweet shrimp cold dishes, which makes Lin Nuoya's disappointment even more palpable.

"Xiaolin, what's wrong?" Mayor Hou sat on the sidelines, constantly observing the Chrysler's spokesperson. After all. Huai's economy this year is not ideal.

Heavy local debts, the financial crisis has led to the deterioration of the global economy, and small and medium-sized enterprises are struggling to go alone in the bitter cold. Localities are facing GDP pressure from the top up.

Boosting the property economy can indeed boost GDP growth, but it's a chicken-and-egg approach. Falling in Huai City is not a one-size-fits-all approach.

Take the housing inventory numbers summarized by those real estate developers that Mayor Hou saw yesterday, Mayor Hou, who is not very economic, knows that relying on real estate will never change the current economic pressure.

Today's meal, I must let Krasler, who came to Huai City for inspection, fall in the Huai City Development Zone. Only brought in. Go out, grasp the Internet and complete the global integration of Huai City. In order to fundamentally solve the economic pressure.

However, when a qiē falls on the dinner table. How can Mayor Hou not be careful. How dare you walk on thin ice?

"Haha, nothing. It's okay, it's okay! Lin Nuoya smiled perfunctorily at Mayor Hou.

Mayor Hou wanted to ask if the food was not in harmony?

But just now, Mayor Hou also ate this first dish. The taste is very good, and the presentation is also very beautiful, and it is a collection of carvings like eagles striking the sky in the clouds and mist. Listening to Yang Hongli's words translated in English to everyone present.

Mayor Hou felt that if this was not enough. Then I'm really out of line!

After all, Li Gengxin didn't report much about the competition with the imperial chef of the King of Thailand a few days ago, but the officials of his own place still learned a lot through the internal channels of guò.

Even the high-speed rail on the ******** was won back by Li Gengxin. Of course, although the high-speed rail between China and Thailand has been finalized recently due to the loan of the AIIB and the issue of interests, it has made waves again. This has nothing to do with Li Gengxin.

Such a high-profile chef can handle it himself, and put on such a luxurious and high style. Mayor Hou had already given eighty-two points from his heart, and the remaining eighteen points, Mayor Hou thought that after eating, he would divide them into six or six and give them to Li Gengxin.

However, at this time, Lin Nuoya seemed to be a little unconvinced. This naturally made Mayor Hou a little unable to sit still.

With hidden worries in his heart, he naturally lost his appetite. Although the emerald green asparagus and tempting sweet shrimp on the plate in front of me seem to exude a sense of slaughter.

However, Mayor Hou was holding a knife and fork in his hand, but he cut it again and again, and he couldn't stuff it into his mouth.

"Shhh...... Well? ”

Mayor Hou was stunned when he heard this, and subconsciously turned his head to look at Lin Nuoya on the side. I saw him staring at the sweet shrimp on the plate with an incredible expression, and his expression was so exaggerated that he was a little jaw-dropping!

"Does it taste wrong?" After a flash of thought crossed Mayor Hou's heart, he hurriedly stuffed the sweet shrimp in the dinner fork into his mouth.

"I'll go!" Mayor Hou subconsciously muttered.

The shrimp body is sweet! The first bite in the mouth is a Q bomb, and it quickly becomes soft after chewing. The faint saltiness seems to set off the freshness and sweetness!

The taste of nature itself does not need to be carved in any way. The smell is enough to make you can't stop. (To be continued.) For mobile phone users, please visit wènhttp://mnet

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