After sending Rick and Kevin away, Wang Hao looked at the golden eagle who was innocently pretending to be stupid, and he comforted and said, "You are not to blame for this, we are all responsible." Hurry up and fill your stomach with food, and come back to bed early. ”

Xiao Jin nodded his head, it turned around and flew high, it's not interesting to take pictures with people or anything, it's more interesting to fly in the sky, I'm used to life in the sky, and I'm not used to it after landing.

After tossing for a while, Su Jing hurriedly returned to the house, she touched her slightly red cheeks, and said to Wang Hao: "You should have installed solar power generation equipment earlier, you see that the sun is so abundant now, why hasn't it entered autumn yet?" ”

Seeing that February has come to an end and is about to enter March, the temperature in Australia is still high.

"The meteorological observatory said that there is a drought this year, and it is estimated that the summer will be extended." Wang Hao opened his mouth to explain that he had not yet spent the winter in Australia, and now he was looking forward to it.

Su Jing lay lazily on the sofa, she looked at Wang Hao's eyes: "Could it be that we will stay in the ranch for the next few months?" That's a little bit sad, I want to go out for a walk. ”

Life on the ranch is indeed very comfortable, but for a modern person, staying on the ranch for a long time is tantamount to house arrest. The ranch is more like a harbor, and when people are tired and tired, they hide here to regain their energy and enjoy life.

"Of course not, we went to Paris in March to see Fashion Week, and I got a lot of invitations here. You can see as many places as you like. Do you want to go? Wang Hao raised his eyebrows and said deliberately.

Su Jing leaned his head on Wang Hao's shoulder, and said with a flattering smile: "Of course I want to go, that is every woman's ultimate dream!" ”

"But I still want to see penguins, like you can see penguins in Australia, and you don't have to go to Antarctica."

Wang Hao squeezed her palm. "Okay, we'll go see the penguins in two days, there's a place to see penguins in Tasmania, and fly over to finish it."

You don't have to go to work every day, you don't have to worry about not having enough money, and now Wang Hao and Su Jing's life can be said to be extraordinarily leisurely. They have no restrictions, they can do whatever they want, so another plan is on the agenda.

"Hey, would you like some afternoon tea? Just interrupted by you, I decided to do it again. Su Jing stood up from the sofa, and she patted Wang Hao's arm.

"No problem, I'll wait for you over the bookshelf." Wang Hao scooped up the soup dumplings from the ground with one hand.

Su Jing slowly walked towards the kitchen, and she began to prepare the ingredients for afternoon tea. It was only half past three, and it was still a long time before dinner. Totally enough time for an afternoon tea.

The custom of afternoon tea originated in England in the 17th century and has now become an important leisure mode in the West. Afternoon tea is available in coffee shops and hotels in major cities.

For Australia, it was once a British colony, so all kinds of customs have been fully inherited, so Australians who are not very busy like to have some afternoon tea, Western pastries with fragrant coffee or black tea, and the leisurely afternoon is over.

If three meals a day are necessary for people to maintain the normal functioning of their bodies, then afternoon tea is responsible for supplementing people with dopamine. Wake up the afternoon sleepiness with the pleasure of taste buds in the sun, Australians who know this well have long regarded afternoon tea as a part of their lives.

People in the upper classes would dress up and go out for afternoon tea. Older wives also wear long gloves and exaggerated hats. Guests who prefer traditional afternoon tea will love to order a traditional Australian brioche meringue or a classic opera cake at Warfes and beachfront restaurants, accompanied by one of Australia's best Vittoria coffees.

Wang Hao put away all the things on the small dining table, and then set up two chairs next to him, he was learning to enjoy this lifestyle.

It didn't take long for Su Jing to come over with a three-layer dim sum porcelain plate, which was filled with several different Western pastries. The first layer is sandwich and almond cake, the second layer is Australian date paste walnut pudding, and the third layer is vanilla lemon cheesecake and fruit tart.

Su Jing took out the brewed teapot, and after she poured herself and Wang Hao a cup of black tea, she said, "Do we want the Victorian British aristocracy?" Unfortunately, I don't know much about these etiquettes. Let's take it seriously another day. ”

Wang Hao picked up the teacup and blew it, then drank it all, and asked puzzledly: "A simple understanding of this thing is enough, why do you have to deliberately learn it?" It's all about eating anyway. ”

"Because you may have to socialize later, and to be honest, don't you have to go out and socialize? Characters of the same level will always have the same topic, and sometimes etiquette in this regard is very important. Su Jing said educationally, she also knew that with the increase in Wang Hao's worth, he might face some dignitaries in the future.

Shrugged his shoulders helplessly, Wang Hao really didn't want to socialize, it was good to deal with those rich people, but it was difficult to make true friends.

He didn't answer, but looked at the delicate dim sum, which was in the middle of nowhere, and he couldn't buy it except by himself.

Picking up the jujube paste walnut pudding, Wang Hao felt very good after tasting it, the faint sweetness in his mouth is the natural sweetness from the jujube paste and nuts, and there is no inherent sweetness and greasy in Australians.

"Excellent! You always have something to surprise. Wang Hao praised and said, he knew that Su Jing would make dim sum, but he never expected it to be so good, which was completely comparable to some dessert shops.

Take the vanilla lemon cheesecake, for example, Su Jing chose to use lemon and vanilla to enhance the rich and slightly sour taste of the cake, she reduced the use of heavy cheese, and the cake was served with balsamic strawberries, densely baked cereal and crushed nuts, which made the taste endless, but also extra healthy.

Su Jing spread out a book, and she said to Wang Hao: "I used to work in a dessert shop in Sydney when I was studying, and then I studied with the chef in it for a long time. I like to cook something to eat after work, but I didn't expect it to be bad. ”

"It's really my luck to marry a virtuous wife like you, I can go to the hall, I can go to the kitchen, I can win a lawsuit, and I can save a kangaroo."

Su Jing rubbed her arm, she felt that something was wrong with Wang Hao recently, and there were more sweet words in her mouth than before she got married, which was not normal. How many people are lost in firewood, rice, oil, salt, sauce, vinegar and tea after getting married, but he is like eating honey, and his mouth is getting sweeter and sweeter.

"What's wrong with you lately? It's so greasy to say, I'm a little unaccustomed to it. ”

"Well, I recently read a book written in Dad is also pregnant, I want to praise the expectant mother a lot, and the effect of applying what I have learned is okay, right?"

"Okay, keep it up, and don't break it in the future." Su Jing pursed his lips, a shallow pear vortex appeared on his face, and his mood suddenly improved. (To be continued.) )