"Dejuquan's Li update? Is it the Li Gengxin who advanced to the King of Chef Competition? A certain chef stood in the corner of the kitchen and muttered suspiciously.

The kitchen was busy at this time, but most of everyone's eyes and energy were focused on Li Gengxin.

"Well, isn't it? It's him, the latest news I just received, I heard that Li Gengxin was having dinner at our place, opened a bottle of Lafite, and had no money to pay the bill. Come in and stir-fry a dish for our Mr. Li is the top account! ”

A babbling chef turned his head to the side and said, "Brother Cui...... Brother Cui! The simmered sea cucumber and cucumber buckle rice you made just now was for him! ”

Master Cui hugged his arms, looked at Li Gengxin sideways with a suspicious expression, his face showed a look of confusion, the corners of his mouth twitched slightly, and muttered: "I didn't expect Li Gengxin to be so young......"

"Didn't you see him when the Chef King was competing for supremacy?" The chef muttered softly.

"Hehe, you didn't know when you didn't go, it was more lively than the exhibition in the exhibition hall, and I didn't go on stage to receive the award, we went up to the master, and the rostrum was densely packed with small black dots, if I could see him, I would see the hell!" As soon as the words fell, Master Cui frowned and sighed......

"Master Cui, what's wrong?" The chef asked subconsciously.

"Hey, Li Geng's knife skills are so good?" Master Cui muttered, and subconsciously clenched his fists in his hands.

The chef turned his head and looked at Li Gengxin, who was standing in front of the vegetable mound.

I saw Li Gengxin at this time pressing the seven backstabs of different lengths and colors on the back of Guiyu with his hand. Cut off the head of the fish with a swing of the knife.

The cutter in Li Gengxin's hand was laid flat. Pushed along the bones of the fish into the body of the fish. Even if the knife seal is solid, it takes two or three knives to remove half of the fish. But Li Gengxin succeeded overnight, and a knife was like mercury and amazed the audience!

"Good knife work!" Master Cui subconsciously exclaimed. I saw Li Gengxin flipping over the fish body. The fish bone pressed against the vegetable mound, and the blade of the knife pushed it in again against the fish bone.

Not far away, a chef pushed the person next to him, and asked in a low voice, "Don't you kid like to sharpen knives?" When did you sharpen your knife so sharp? ”

The chef who was pushed had a dumbfounded look on his face, and after a few breaths, he muttered, "I...... I haven't sharpened this knife in days, it's very ...... dull."

"Huh?" The chef looked at Li Gengxin with a look of incredulity, holding the knife in his hand. One move and one move, he muttered in surprise: "Is this the legendary flying flowers and trees, which can hurt people?" ”

Li Gengxin listened to the whispers beside him. Smiled slightly, but didn't care.

In his hand, he pinched two large pieces of detached fish meat, and the blade in his hand shook his hand along the bone spurs on the inner wall of the fish. Large spines on the inner wall of the fish fall off. The blade of the knife cut a slit diagonally in the tail of the fish.

The blade is gently pushed along the skin between the flesh and the fish.

The two pieces of white fish meat were picked up by Li Gengxin in the blink of an eye, and then Li Gengxin was seen to put the fish bones, fish tails, and fish skin into the stainless steel bowl in front of the vegetable pier in a very regular manner, and the blade scraped the residue liquid on the vegetable pier.

The fish was placed in the middle of the vegetable mound, and Li Gengxin's palm was dipped in some water. Gently stroke onto the white flesh of the fish. Pull piece by piece. Two coin-thick slices of fish were sliced by Li Gengxin.

Cycle repeatedly.

Li Gengxin quickly sliced all the fish and meat out and put them in the raw material bowl.

"Do you have any eggs?" Li Gengxin asked politely to the chefs beside him.

A chef hurriedly hummed, grabbed two eggs in his hand and sent them to Li Gengxin.

Li Gengxin smiled at him and nodded. Take the egg and knock it open, remove the yolk, take out the egg white, and pour it into the seasoning bowl. Standing in front of the vegetable mound, I looked left and right, and found the starch and poured it into the egg white. I found a pair of chopsticks and stirred them rhythmically.

"Master, what kind of fish is Li Gengxin going to do?"

Master Xiang turned his head to look at his little apprentice, chuckled twice, pointed at Li Gengxin's side, and muttered, "Just look at it, this is an opportunity to learn." Precious! ”

The little apprentice nodded emphatically. Hearing his master say this, staring at Li Gengxin's movements became even more attentive.

I saw Li Gengxin put the fish meat into the paste that he had stirred. The movements are not fast, but the steps are steady and steady, and they seem to be extremely attentive.

Li Gengxin took the fish bowl and walked to the seasoning area. looked down at the seasoning, raised his hand and scooped some cooking wine, stirred salt, chicken essence, and pepper a few more times, and turned around and put it next to his vegetable pier.

"Brother, I'll make you a pan?" Yang Sanwu grinned at Li Gengxin and asked.

Li Gengxin shook his head and said, "No!" Then he leaned over and picked up a piece of turmeric, peeled and shredded it, and chopped it into even minced pieces......

……

"It's been so long. What is Li Gengxin busy in it? Li Dazhuang asked Zhang Dakan beside him.

Zhang Dakan grinned and glanced at the high-imitation Longines on his wrist. "yes! It's been more than half an hour, why hasn't it come out yet? Immediately, Zhang Dakan leaned over at Li Dazhuang and said, "Mr. Li, after I took Li Gengxin into the back kitchen just now, he caught a fish, I think it may be to stew fish...... So it's been a little longer! ”

"Fish stew? Are you sure it's stewed or steamed? Damn, didn't the kitchen just get two Su Mei fish? Li Gengxin won't have made Su Mei what I just went on! When Li Dazhuang spoke, there was a painful expression on his face.

Su Mei is the largest coral fish, with a docile personality and a high forehead that resembles Napoleon's hat. In adulthood, it can reach 190 kilograms. The body length is two meters.

Although Li Da Zhuangjin's two Su Mei are not so big, one of them is also more than fifty catties!

The price of a pound is close to 1,000 yuan, and it is sold for 2,000 yuan.

Therefore, a fish is worth a lot of money, which makes Li Dazhuang feel a little distressed in the cracks of his bones!

Zhang Dakan was just about to speak, when he saw Li Gengxin wearing a black golden dragon apron around his waist at this time, and slowly walked over.

Lee updated. What do you do? Li Da stood up vigorously and greeted Li Gengxin. There was a faint feeling of heart-wrenching on his face.

"Fish!" Li Gengxin replied with a smile. Slowly put the bone china white plate in his hand in front of Li Dazhuang.

The plate is large on both sides and in a dimple in the middle.

In the middle is a slice of immaculate white fish, topped with a deep-fried red pepper that is slightly brownish. A few slices of coriander are lined with grains of chopped yellow sauce.

The flesh of the fish is covered with a shiny oily sheen. At the bottom, a light layer of red fish sauce is ......

"This ...... Why is this fish so white? Li Dazhuang muttered in surprise.

A smile tugged at the corner of Li Gengxin's mouth. He said slowly to Li Dazhuang: "Taste? ”

"Hmmm! I'm sure I've got to try it! Li Dazhuang subconsciously responded to Li Gengxin's words. Then gently pick up the fish with tooth-white chopsticks. Shake it lightly and put it into your mouth.

"Hmm!" When the fish meat entered his mouth, Li Dazhuang only chewed a few bites lightly, and his eyes suddenly widened with anger. He looked at Li Gengxin with an incredulous expression. With a strange expression, he didn't speak with fish in his mouth!

"Huh! Mr. Li! Mr. Li, are you okay? Is it a prick? Spit it out and rinse your mouth! Zhang Dakan asked Li Dazhuang with an anxious face. Pulled over a bottle of mineral water, unscrewed the lid violently, and was about to stuff it into Li Dazhuang's hand as he spoke.

"Fuck off!" Li Dazhuang pushed Zhang Dakan away, and the mineral water squirted out of the bottle and splashed down on the table.

"What kind of dish is this? Why is it so delicious? Li Dazhuang chewed a few bites and swallowed the fish into his throat. pursed his lips and subconsciously pinched another chopstick.

Li Gengxin smiled. This dish was made once in total by himself when he was at Yang Hongli's house that day, and he used his happiness value to exchange huàn from the god of food. Li Dazhuang is after Yang Hongli, Yang Mingdian and Yan Mozhu. The second person to eat this dish.

"This dish is ginger fish fillet, which is a dish in the Manchu and Han banquets. Now there are few people in the capital who do it. It's not lost, but if you want to eat it in the capital, it's ...... difficult," Li Gengxin finished speaking. I saw Li Dazhuang nodded subconsciously.

Chopsticks hold the white fish. Li Dazhuang deliberately drank the red fish sauce on the plate this time, put it in his mouth and chewed it again.

"The fish is very chewy, and the freshness of the fish and the spicy ginger juice are ...... There is also the fresh and salty taste of the fish sauce this time. Lee: How did you do that? ”

After Li Dazhuang finished speaking, a trace of distress suddenly appeared in his heart. The taste can be so good, and the fish can be so smooth. Don't think about it, Li Gengxin must have done a good job of Su Mei in his kitchen. Otherwise, the fish tastes so good?

Distress is distress. Li Dazhuang thinks that the fish tastes so refreshing, and the taste is so good! Then he complained in his heart: "Su Mei will be Su Mei!" It's worth it......"

At this time. Li Dazhuang saw that Li Gengxin didn't answer his question, and muttered in surprise: "What? If it's inconvenient to say it, forget it. ”

Li Gengxin smiled slightly. He waved his hand and said, "What can't you say about this?" It's just that...... Are these friends of yours? ”

As he spoke, Li Gengxin raised his hand and pointed at the few people who came over beside him.

Li Dazhuang subconsciously turned his head, and a smile appeared on his face in a panic and quickly. Although it is a bit fake, it can be seen that Li Dazhuang cares about this person very much.

"Oops! When did you come? Li Dazhuang slapped his chopsticks on the table, and shouted at the people next to him with a fake kind look.

Li Gengxin saw that this person's body bowed slightly, holding a string of bright yellow beeswax in his hand and twisting slightly. There was a looming awe-inspiring smile on his face. Said slowly: "I was already here when you ate the fish. ”

Li Dazhuang shook Zhang Dakan beside him! angrily reproached: "Let you call people, why do you call ghosts!" Brother Awe-inspiring is here, you don't even know how to say hello. ”

Zhang Dakan muttered apologetically to Li Dazhuang with an aggrieved face: "Uh-huh...... I...... I just have to look at the fish......"

6 Awe-inspiring laughed a few times, waved his hand and said to Zhang Dakan: "Dakan, bring me a pair of chopsticks, I will taste it too!" ”

Zhang Dakan hurriedly gave 6 Ranran a pair of chopsticks, and 6 Ranran casually took a piece of fish meat and gently drank the fish juice. Delivered to the mouth.

"Huh? It tastes so good! Uh-huh...... Not bad! 6 He sighed a few times with sincere admiration, turned his head and muttered to Li Dajiao: "The newly hired chef? The craftsmanship is awesome! Da Zhuang, you don't have to try it, it's worth opening tens of thousands of dollars a month for this little brother! That's right! What kind of fish is this? ”

Li Dazhuang replied without thinking: "Su Mei! ”

"Oh? Su Mei! Today I invite these friends to dinner, and you can also serve me a plate of Su Mei......"

Li Dazhuang listened to 6 awe-inspiring words, and laughed awkwardly a few times. I don't know how to respond to 6 awe-inspiring for a while!

6 At this time, he turned his head to Li Gengxin and asked, "You haven't finished talking just now!" What to do with this fish? ”

Li Gengxin nodded lightly and said with a smile: "I am after the fish is sliced." Hung egg whites and starch. Marinate with cooking wine and spices for twenty minutes. Then use boiling water to cook the fish piece by piece. ”

"When you boil the fish, isn't it very short?" 6 Awe-inspiring self-esteem is also a food expert, and when he is at home, he also takes care of some of the things he likes to eat. That's why I asked.

"Hmmm! The time is very short, and the fish will get old as it grows. You can't eat the umami and crispy texture! Li Gengxin responded, and then listened to 6 awe-inspiring and asked, "And then?" ”

"Then, I fried a section of dried chili peppers and minced ginger with hot meat. Salt and monosodium glutamate and some sesame oil were poured into it. Drizzle over the fish and finish with coriander and some minced ginger that hasn't been oiled! ”

After Li Gengxin finished speaking, he heard Li Dazhuang ask in surprise: "It's that simple?" Impossible! This red fish sauce is ......"

Li Gengxin, who nodded slightly, smiled and said, "It's your steamed fish soy sauce!" I was afraid that the taste would not be enough, so I sprinkled some fish juice on the plate and put the fish on the plate. ”

While speaking, Li Gengxin turned his head and smiled at Li Dazhuang: "I didn't expect that Duyiwei would not boil the fish juice by himself, but actually use the finished product of Lee Kum Kee." Hehe...... It lowered the taste of my dishes a little, and now I think about it, it's a bit of a failure! ”

Li Dazhuang asked Li Gengxin to secretly lose a sentence, and he didn't care.

"Hahaha...... Da Zhuang, this little chef is a talent, if you don't hire him, I will please go back and be my private chef! After speaking, 6 awe-inspiring turned his head and said to Zhang Dakan beside him: "Dakan, take me to the private room, I have to invite friends to dinner today!" ”

6 The few people behind him, all with deep eyes, looked like they were dressed ordinarily, but each of them exuded the faint aura of the superior, and Li Gengxin realized that these people were by no means ordinary people!

"That, Master Li is making one?" Li Dazhuang glanced at the back of 6 awe-inspiring departures, and a trace of indescribable strangeness leaked out of his face.

Li Gengxin nodded, and just now the god of food in his ears told him that because of these two mouthfuls of ginger fish fillets, the happiness value received suddenly increased.

Now Li is updated, and he is on par with the happiness value. Li Dazhuang let himself be doing one. I will definitely not refuse.

Looking at Li Gengxin's back, Li Dazhuang subconsciously picked up another piece of fish. Put it in your mouth and say, "My Su Mei fish...... Goo Goo ...... It's so delicious......" (to be continued......)

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