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The first phase of the construction of Wine Valley is about to be completed, and Yunyi did not expect that under the encouragement of money, it can be compared to the special zone of the year.

A few days ago, Grandpa and Chen Ming came back, and when they saw the old man smiling, he must have talked with his fellow Taoists on this trip to Qingcheng Mountain; When he returned, the old man plunged into the study, and heard that he was going to write a medical book; Seeing that his grandfather had something new to do in addition to Taoism, Yunyi was also happy for his grandfather.

A few days ago, Yunyi looked up on the Internet about the varieties and markets of rice and rice, and what kind of rice is more suitable for making wine.

Thai jasmine rice is one of the best rice in the world, named for its jasmine-white color and subtle fragrance. Its shape is elongated, beige crystal clear, and there are no white spots outside the germ.

Because the growth cycle is as high as about 18o days, even in tropical Thailand, only one season can be planted a year.

Thai fragrant rice contains more than 1oo kinds of volatile substances, after cooking, the authentic Thai fragrant rice grains are complete, the grains are distinct, soft and smooth, the fragrance is tangy, there is a special fragrance, the entrance is soft and smooth, and it is loved by people all over the world.

Although there are so-called "Thai fragrant rice" for sale in large and small cities in China, more than 9o% of them are pseudo Thai fragrant rice.

Thai fragrant rice is an internationally registered trademark, and only those grown in Thailand are considered authentic, and many of them are currently passed off as "No. 9" rice from J Province with a similar appearance.

The shape of "No. 9" rice in J province is slender, very similar to Thai fragrant rice, the current market price is about two yuan a catty, and the cost price of authentic Thai fragrant rice is four yuan a catty, and the retail price is at least five yuan a catty.

Seeing this, Yun Yi couldn't help but chirp, and secretly thought, "I really haven't eaten five yuan a pound of rice!" ”

Xiangshui rice is produced in H Province, from the Tang Dynasty, to the Song, Yuan, Ming and Qing Dynasties, it has always been tribute rice of all dynasties, and it is enjoyed by the royal family.

Its rice grains are as green as jade, crystal clear, and heavy as sand. The braised rice is soft but not sticky, the oil is bright and fragrant, the texture is moderate, the taste is delicious, and it does not come back to life after cooling, and the porridge juice cooked out is like milk.

According to the test of the authoritative agricultural product inspection agency, the content of calcium, iron, copper, magnesium, potassium, selenium, zinc and other trace elements in Xiangshui rice is also extremely rich, which is 3-6 times that of ordinary rice.

Among them, the content of amino acids, vitamins and minerals trace elements is much higher than that of ordinary rice, in Xiangshui rice is rich in 18 kinds of amino acids required by the human body, the content is 6.9%, in the human body can not synthesize eight kinds of amino acids, Xiangshui rice contains 7 kinds, can be called "China's first rice", "China's rice king", has always been loved by consumers, well-known at home and abroad.

Wannian Gongmi is named after Zhu Yuanzhang's "cultivation from generation to generation, and tribute is paid every year", and it has been planted for more than 1ooo years. At the end of the Ming Dynasty and the beginning of the Qing Dynasty, the state and county paid grain to the capital, and it was necessary to wait for the 10,000-year-old tribute rice to be transported into the warehouse before it could be sealed, otherwise the granary could not be sealed, and the city gate was not allowed to be closed, so it was also called "international rice".

Wannian tribute rice is rich in nutrition, large particles, slender shape, like a shuttle, beige like jade, the rice made is fragrant, soft and not greasy.

On the market, the most expensive Wannian tribute rice was sold for 5 kilograms at a sky-high price of 15oo yuan! It costs 150 yuan for a pound!

"A pound costs 150 yuan! Oh my God! Is this rice or pearls? Yun Yi muttered in surprise.

Momi is named because of the inky black color of the rice grains, and is also known as "high mountain black glutinous". When cooked, the whole grain is black. Cooking with this rice has a sweet taste, sweet but not greasy, soft and delicious. It is rich in nutrients such as starch, protein and 16 kinds of amino acids.

Local Chinese medicine also commonly uses ink rice to treat bruises, rheumatism, early white and neurasthenia, and is also known as "medicinal rice".

"Medicine rice", Yun Yi knows, the old man sometimes needs to use some medicine.

Duck blood glutinous, commonly known as "blood glutinous", is named because of its red color, especially like a drop of duck blood. During the Qing Dynasty, Changshu duck blood glutinous rice was listed as a tribute rice to the royal family, so it was also called "imperial rice".

Its rice grains are slender, red in color, and transparent. Compared with ordinary rice, it also has more effects such as nourishing blood and nourishing yin, strengthening the body and replenishing blood.

These rice are the world's most high-quality varieties, the reason why it has become a tribute, the reason why it is sold at a sky-high price, is that the growth and cultivation of these varieties have unique requirements for the climate, soil, water and other environments, the planting conditions are extremely harsh, born to avoid strangeness, and planting in other places will lose the original taste and aroma.

Like Wannian tribute rice, only in a few acres of paddy fields next to the Leigong River at the foot of Wannian X Mountain, it is wild rice, planted one season a year, and the whole growth period is about 175 days.

Therefore, only rice grown on a specific few acres of land can be called Wannian tribute rice.

The environmental requirements of the other samples are also similar. Because of this, there are very few of these rice seeds for sale on the market.

After learning about the information of rice seeds, Yunyi prepared to go to the village party secretary Li Dazhuan to discuss.

The altitude of Hegu Village is only 2oo meters, and the climate in the valley is warm, and the winter is about 2o days later than the same area, and the unique conditions make the second crop rice in Hegu Village more full and crystalline, more sweet and delicious, more chewy, and the harvest is higher; Seeing that the village is about to start sowing the second crop of rice, Yunyi wants to grow a stubble to make wine, and it is best to market it before the big day of the Chinese Spring Festival.

Yunyi found the branch secretary Li Dazhuan, the main purpose of which was to persuade Li Dazhuan to promote the new variety of rice in the whole village, in fact, the new variety was just a disguise, that is, Yunyi wanted to soak the seeds of Thai jasmine rice, Wannian tribute rice, Xiangshui rice, duck blood glutinous rice and black rice in the bioactive solution, and then plant them in the field after germination.

The seeds soaked in the bioactive liquid not only have fast growth length, high yield and good taste, but also are the best raw materials for winemaking.

For example, using black rice as raw material, the wine produced is mellow and fragrant, sweet and delicious; It is made with 10,000 years of tribute rice as raw material, which is strong but not strong, and has a unique flavor.

He repeatedly assured and promised that if the rice seeds he provided would cause losses, he would bear them, and the villagers would compensate the villagers financially, and the seed money for this season would also be paid by himself.

The villagers attach great importance to the second crop of rice, and Li Dazhuan knows it. After staring at Yun Yi and thinking hesitantly for a while, Li Dazhuan decided to inform the villagers to hold a meeting under the banyan tree in the evening, and asked each family to come in charge. This kind of rhetoric and meeting is also the first time that the new daughter-in-law has been in a sedan chair in River Valley Village.

After Li Dazhuan conveyed Yunyi's meaning, the villagers under the banyan tree suddenly started to talk about it, and Li Dazhuan had no choice but to let Yunyi explain it to them himself.

After the words, Yun Yi only felt that his throat was about to smoke, and 90% of the villagers in the village were willing to try to plant the rice provided by Yun Yi at the meeting, and only a very small number of villagers were unwilling, these people, either had little land at home, or they just didn't believe the seeds Yun Yi said. After all the villagers who were willing to follow Yunyi to plant new varieties of rice had registered, everyone left.

After the villagers' meeting, Yunyi entrusted the largest seed company in S City to order 600 kilograms of seeds of Thai jasmine rice, Wannian tribute rice, Xiangshui rice, duck blood glutinous rice and ink rice at a high price, which has now come out of the S market and will arrive in a few days.

Five kinds of rice, Yun Yi is going to take back his own paddy fields and plant them, these rice treasures, not only taste unique, nutritious, of course he and his grandfather can't eat so much, there is leftover, it is used as the best ingredients in the wine valley manor, or used as gifts, and the surplus is used for winery wine.