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At night on the platform in the middle of the mountain, the crickets screamed very loudly, and after dinner, Yunyi made a pot of tea and sat in the courtyard, quietly listening to the sound of crickets one after another; Da Hei and Xiao Hei also squatted on both sides of Yunyi's recliner and waited silently.

The night came quietly, and it departed quietly.

The next day, as soon as the sky was bright, Yunyi got up to do things, fed the animals at home, and solved his breakfast; Since Chen Ming was still busy at the Tiankeng, only Yunyi was busy with the matter of brewing Baihua Liquor.

When he came to the courtyard, Yunyi was the first to set up the stove and put a large iron pot on top of the stove; After cleaning the iron pot, pour the unused wine from the ground pot into the large iron pot, and then light the firewood in the stove to warm the iron pot first.

First put the stainless steel tank of steamed wine on the big iron pot, Yunyi returned to the eaves, moved out the fermented materials that were packed in the wooden barrel the day before yesterday, poured them into the stainless steel tank of steamed wine one by one, covered with a sealed lid, and finally put the copper pipe of draining wine into the cold water tank on the side, leaving a head, and then the bamboo trough was directly connected to the bottom.

After getting these things done, Yun Yi returned to the front of the stove and added some firewood to the stove that was about to go out.

When the steam in the stainless steel tank of the steamed wine was on the top, Yun Yi moved the wine barrel that had been washed and dried yesterday, and then connected the raw bamboo trough to the bottom of the drainage conduit at one end, and put the other end on the side of the wine barrel, ready to pick up the wine.

Next, Yunyi's main job is to pay attention to the fire in the stove, don't let it go out, add some firewood to the hearth from time to time, and then constantly add a little diluted mountain spring water to the big iron pot wine.

The scorching heat of the furnace made Yunyi sweat profusely, and he couldn't bear the heat of the fire, so Yunyi could only pick up his clothes; A toned body of muscles, and slightly fair skin, give people a feeling of both strength and softness.

After washing his face with cold water in the basin next to him, and even his short head was simply rinsed, Yunyi felt cooler.

While the firewood in the hearth was still burning for a while, Yunyi lit a cigarette and sat down at the small square table to rest; Looking at the extremely simple brewing equipment in the courtyard, Yun Yi couldn't help but think about whether to build a small brewery in the open space next to the courtyard, and then buy some professional brewing tools, so as not to make his own wine in the future as troublesome as today.

After smoking a cigarette, Yun Yi went to add some firewood to the hearth, and by the way, he looked at the steaming of the wine in the ground pot in the big iron pot, and saw that it was normal, so he turned to the side to see if the drainage management had any wine.

The distilled liquor is first steamed, and after the steam enters the copper pipe, it will become liquor after the condensation on the outside of the copper pipe, and slowly leave the copper pipe.

Yun Yi looked at the place where the copper pipe was outlet, and there were already some water droplets on the copper pipe wall, and it seemed that the wine was relatively smooth this time.

In this way, inside and out, busy and busy, a morning passed in a blink of an eye, and Yun Yi didn't even have time to make lunch, so he had to simply cook a bowl of noodles.

One morning, the distilled Baihua wine had been filled with two barrels, Yun Yi took a cup, mixed a little mountain spring water, tasted it, the taste is really not to say, as soon as the wine is in the mouth, a feeling of spring envelops the whole body; It's just out of the pot, the fire of the wine is a little heavier, as long as it is stored for a period of time, and the wine is waved under natural conditions, the final Baihua wine is the best.

In the afternoon, two large wooden barrels of Baihua wine were distilled; Seeing that it was almost over, Yun Yi turned off the fire, opened the lid of the retort, and cooled the main ingredient again, and after the main ingredient cooled, Yun Yi added some koji and wine leaves and some medicinal herbs to the main ingredient, and stirred evenly; Fill it into the retort again.

Before sealing the retort and filling the mouth, Yunyi also added 20 catties of "Guojue" liquor to the retort; Finally, close the lid and seal it well; Then light the fire in the furnace again and do a second distillation.

This time, Yun Yi brought a wine barrel and put it aside, because this belongs to the tail wine, and after all the tail wine comes out, the first head wine will be blended with it, so that after neutralization, there will be no difference in the quality and taste of the wine.

A person was busy all day, and finally got a full six-oak barrel of potpourri wine, these are all puree wines, which cannot be drunk directly, and only after storage, can they be served on the table for the second time; Three hundred catties of puree wine, if you blend it out in the end, you can get about 1,500 catties, these hundred flowers of wine are enough for yourself and grandpa to drink, and it doesn't matter if you give it away occasionally.

After cleaning up the things in the yard and cleaning it again, Yunyi, who had worked hard all day, smelled of sweat all over his body; With a change of clothes, Yunyi went to the hot spring pool to take a bath.

The fatigue of the body was soaked in the hot spring water, the comfortable feeling is self-evident, soaking in the pool, Yun Yi didn't want to move, let the kissing fish gathered around him, and gave himself a massage.

The leisure time did not last long, and was ruined by Yao Kai who came to the door, Yao Kai who came all the way, saw Yun Yi lying on the recliner in the hot spring pool, and said jokingly: "I said taro!" You're really having a good time! ”

Yun Yi, who was disturbed by Yao Kai, said angrily: "It's a fart, it's okay!" I'm so tired all day! I finally took a bath and rested, and I was disturbed by you! ”

"Hahaha! Looks like I'm just in time! Yao Kai was not embarrassed to disturb Yunyi, but felt proud.

Seeing Yao Kai laughing, Yun Yi sighed speechlessly, "Hey! Careless dating! ”

"Hehehe! Okay, don't talk about those useless things, you didn't answer your phone before, so I had to come to the door in person. Yao Kai said with a chuckle.

"My phone! Oh I was left at home! Let's talk about it! I see you're in a hurry," Yunyi said, turning around and not seeing his phone, he remembered that he hadn't brought it with him.

"This afternoon, Taozi called me and said that Tang Yun International had added another order for a train batch, saying that the "Guojue" series of liquor we produced was selling very well in foreign markets, and asked us to increase the supply; The production capacity in front of the winery is so large, there is no way to increase the capacity, so I came to discuss with you; See if there's any other way. Speaking of business, Yao Kai also put away the look of hippie smile.