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Boss Hu tasted the mille-feuille sold in Pavilion No. 5, and then realized that he was confused.

Hu's wife also came over to share a piece of food, and then sighed lightly.

We have a lot of ingredients for making cakes in our shop, so we can't waste them.

So the two of them discussed a few words and decided to wait for the No. 5 pavilion to finish selling things and start on their own side. However, the price has to be reduced, and it would be good to be able to sell for four yuan or even three yuan and five yuan a piece.

Of course, tomorrow I will make pancakes, after all, that is my forte.

All morning, Hu's wife was sullen. She kept pondering the taste of the mille-feuille, and what special ingredients were put in the filling to make the aroma of the green onion and ginger mixed with the meat filling so rich and attractive. But after thinking about it, I still couldn't understand it, and in the end I even had a pain in my head.

On February 20, Lai Shun'er and Xizi returned to Lingjiang City from the countryside and got in touch with Jiang Yichen.

After the three met at noon, Jiang Yichen took them to Dingxiang Garden, set up a table in the backyard, and entertained a spicy meal.

Lai Shun'er and Xizi ate heartily and enjoyed it. said that I had never eaten such fragrant skewers in my life.

After eating almost, the three of them talked about business.

Come to Shun'er to tell Jiang Yichen, the affairs of his hometown have been dealt with. Now the only thing they are concerned about is that they still owe half of their wages at the construction site.

A year ago, the city housing and construction appointed a special person to do the coordination work, and the project party paid part of the progress payment, but the construction company only sent the wages according to the proportion of the progress payment, and said that they were tight and could not pay all the money.

So the workers went in tandem, led by the foreman, and they had to continue to ask for it in the near future to put pressure on the construction company.

Of course, the workers all said that the work on this construction site would not be done again, and there was no credit from top to bottom, which was too tricky.

Other than that, they were light and had nothing else to do.

Jiang Yichen bowed slightly, and said that since someone took the lead, it was better to participate in the event. But the main focus should be on learning aquaculture technology.

Then he introduced him to Shun'er and Kiko about him and learned about the relevant aspects.

The seafood market has always been a long-lasting market, and with the improvement of people's living standards, the consumer groups who like to eat seafood are increasing year by year. This has also led to the high prices of seafood products.

In the coastal areas on the outskirts of Lingjiang City, there are many fishing villages, due to the scarcity of coastal fishery resources, they have changed their careers to engage in tidal flat aquaculture in recent years, and their proportion in the seafood supply market is increasing.

Tidal flat aquaculture refers to the use of the inter-cháo zone and the waters within the low cháo line to engage in marine aquaculture, either directly or after remediation and transformation.

It is roughly divided into two kinds, one is directly cultivated by using tidal flats, mainly shellfish, such as mussels, scallops, clams, oysters, cockles, razor clams, etc., as well as kelp and seaweed.

In addition, there is a kind of mudflats that have been renovated or transformed into cháo, semi-enclosed or enclosed fish farms for marine fish farming.

In the coastal waters of the Liangjiang River, there are usually mullet, barracuda, sea bream, grouper, pomfret, eel, etc., in addition to shrimp, the most famous of which is the shrimp.

Compared with the insecurity of going out to sea for fishing, tidal flat farming is much more stable, and the annual income is quite considerable, except for natural disasters such as typhoons and red cháo. It also attracts more and more fishermen to participate.

As a result, areas suitable for tidal flat aquaculture are becoming more and more popular, and problems such as contradictions and local protectionism have also emerged. To this end, the relevant departments have also carried out special regulation and control planning, and all participants must submit a written application to the local fishery administrative department to apply for the "Water and Tidal Flat Aquaculture Use Certificate" before they can carry out production activities.

The main task of Lai Shun'er and his wife at present is to go to those fishing villages to work and learn this technology.

There is a lot of labor needed in the farming area, and job opportunities should not be a problem. In order to learn more comprehensively, you can change places of work halfway. Of course, don't worry too much about the salary level.

In addition, the three of them should know about these current things, and don't tell anyone else.

Xizi and Lai Shun'er nodded again and again, indicating that they understood the depths.

Lai Shun'er told Jiang Yichen that he had also asked someone about the fishing village, and now he had preliminarily selected two places, and he was about to take a look, so if it was appropriate, he would stay and work.

"Okay, our Jiang Group, let's start here, you two will be entrepreneurial veterans in the future, and you will be the object of envy and worship." Jiang Yichen half-jokingly encouraged.

Hehe, Lai Shun'er and Xizi glanced at each other, no matter how they looked at each other, they didn't look like any patriarchs. I couldn't help but laugh.

"I wish you all the best in your studies. Cheers. Jiang Yichen raised his glass again.

Clang, three glass beer glasses collide together, and then drink them all at the same time.

"By the way, among the two of you, Lai Shun'er is the main one, and you can discuss everything with each other after you go out, but in the end, Lai Shun'er makes the decision. Kiko, do you hear that? After a cup of belly, Jiang Yichen suddenly remembered that the two boys were about the same age, and they had to score a leader, otherwise it would be very troublesome to pull up the skin when something happened.

"Ho, Kiko, do you hear me? I'll be the leader in the future, so don't you hurry up and say goodbye. Lai Shun'er smiled, turned his head and asked Xizi.

"I hear you. Isn't it just that the villain has a will. Kiko reluctantly agreed. But he also understands that Lai Shun'er is more educated than him, two months older than him, and often has more ideas than him in case of trouble. So there is no reason to refute it at all.

After eating, Lai Shun'er and the two left immediately, ready to pack up briefly and then go to the target fishing village for inspection.

Jiang Yichen said hello to Aunt Wu and the others, and also left Dingxiangyuan to go to the internship unit.

Sitting on the bus, he was still thinking about what had just been discussed at the wine table.

At present, the Malatang restaurant and mille-feuille project have begun to develop steadily, and the momentum is good. These two appear to be very competitive in the mid-range F&B market.

But his goal is not limited to this, the lucrative high-end catering industry is the battlefield he wants to enter in the future, and the most typical representative of this is the seafood restaurant.

High-spending people in society are often concentrated here, and it is not surprising that a table of high-end seafood banquets costs tens of thousands or even tens of thousands. As long as you can get good goods, you are not afraid that no one will consume them. It has also been reported in the media, but it is often linked to topics such as anti-corruption and clean government, and opposition to the extravagance of public funds.

Some time ago, the short-term breeding experiment of clams has basically confirmed the nourishing ability of space ice on seafood, which is quite excellent.

By inference, it may not be a luxury to be just as effective for expensive seafood species such as abalone, sea cucumber, grouper, prawns, etc., so as to raise high-end or even high-quality products.

And if you have this trump card in your hands, high-end seafood restaurants or even their chain store system will naturally become possible.

Of course, this kind of thing can't be done overnight, maybe a seafood restaurant is more suitable as a cornerstone to get started, and this will be discussed when the time comes.

In addition, it is understood that in today's aquatic market, the definition of high-end seafood products is not only limited to the common indicators of size, variety and appearance, but also wild and far from polluted high-quality sea areas, which are even more important than the former. Due to the scarcity of seafood that meets these conditions, it is not surprising that it has become a hot and swashed, and the price is sky-high.

Due to the distance from the mainland, the surrounding sea water of Yunsha Island is relatively good, but it may not reach the point of pollution-free and high-quality sea area. However, with the addition of space ice, this should solve this problem.

As for his current plan to let Lai Shun'er and Xizi go to the island, in addition to expanding the cultivation of seasoning crops to meet the expansion needs of mille-feuille, it is also laying the foundation for entering the high-end catering market in the future.

After all, seafood farming experience, personnel capacity training, etc., all need to be accumulated over time.