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After two hours of soaking in the hot springs, it goes without saying that the whole body is refreshed from head to toe. Tu Zhen, Lei Lei and Ye Min went to the locker room first to change their clothes, and Yun Yi stayed at the end to clean up the wine plate.

The kiss-fish ate the dead skin and on the surface of the skin, Yun Yi and Tu Zhen didn't look like there was much change, Lei Lei and Ye Min changed a little more, maybe the woman's skin was more tender, and the skin of the two women exposed to the swimsuit was gnawed out by the kiss-fish with a lot of dense red spots, which looked like a red rash at first glance.

Lei Lei, who came out after changing her clothes, screamed: "Tu Zhen...!" Tu Zhen...! What should I do? Look... Look...! I can't even see anyone! With that, Lei Lei handed her arm to Tu Zhen's eyes.

Tu Zhen looked at Lei Lei's arm, and now there was a red spot on the skin of his arm, and he couldn't stop comforting: "It's okay... All right...! It's good to wake up tomorrow, maybe it's even more beautiful" but I thought to myself how nice it would be if I could become a pro-fish!

Yun Yi picked up the wine tray and walked over.

Seeing Yun Yi walking over, Ye Min shyly turned around and entered the rest platform on the second floor of the bamboo building.

Tu Zhen and Lei Lei were still tired of chirping together, Yun Yi didn't care about them, and went directly into the dressing room, and when Yun Yi changed his clothes and walked out of the bamboo building, Tu Zhen and Lei Lei were already gone, shook his head, and Yun Yi went up to the second floor of the bamboo building.

saw Ye Min quietly sitting alone at a small table near the railing, looking at the night sky in the distance and thinking about his thoughts; Yun Yi didn't step forward to bother, took out a pot of tea from the closet where the tea set was placed, took out a little and put it in two exquisite ceramic tea bowls, and quietly waited for the water in the electric kettle to boil.

A few minutes later, the water in the electric kettle boiled, Yun Yi rinsed the tea leaves and poured out the first brew of tea, then filled the tea bowl with boiling water again, found a wooden tray and put two cups of tea on it, picked up the tray and walked to the small table where Ye Min was sitting.

Gently put the tea bowl in front of Ye Min, and then Ye Min came out of his heart, and when he saw Yun Yicai sitting opposite, he said apologetically: "I'm sorry!" I was distracted just now! ”

"It's okay! I've just had a drink, now for some tea! Yunyi said.

Ye Min opened the tea lid of the tea bowl, and a burst of plant-specific fragrance rose, making people feel refreshed all of a sudden, take a small sip, and then slowly experience it comfortably.

Neither of them spoke again, immersed in the moonlit and starry night, surrounded by the crickets, time went forward little by little, the fresh fragrance of tea permeated the platform of the bamboo building, and gradually the night was deeper.

"Let's go back! Rest early! I'll take you to the manor tomorrow! ”

"Hmmm......"

Nothing was said all night.

Early the next morning, Ye Min got up early and came to the yard to learn boxing with the old man.

Lei Lei, who still wanted to sleep lazily, was also so noisy by the early bird that she couldn't continue, and she looked listless, so she had to curse the damn bird with a coo, disturbing the girl's dream.

At eight o'clock, after everyone had washed up, it was time for breakfast.

When Chen Mu put breakfast on the table, Yun Yi finally saw the sleepy-eyed Tu Zhen, this guy had disappeared since he left the hot spring bamboo building last night.

Looking at the two of them, one was listless, the other was sleepy-eyed, and when I think about it, I know that I definitely didn't do anything good last night.

After the meal, Yun Yi took the three of them to the manor together, and after walking into the manor's gate, Lei Lei shouted and pulled Ye Min to walk around the manor by herself, taking pictures, taking pictures, and laughing; Seeing Lei Lei's crazy forked appearance, Tu Zhen followed with no worries.

In the manor, almost all the wild fruits of the wild fruit trees left by Yun Yi were ripe, and when he saw these fruits, Yun Yi said to Chen Ming and asked him to find some people to pick all the wild fruits, wash them and dry them to prepare to brew Baiguo wine.

Soon, some villagers who were working in the bamboo sea in Hulu Valley came to Yunyi in battery cars, and after hearing Chen Ming's arrangement, everyone also began to pick wild fruits; Lei Lei, Ye Min, and Tu Zhen also found it funny, and they also joined the army of fruit picking.

The three of them were not originally the material for work, and after picking them for a while, they only cared about eating, and the ripe wild fruits were very sweet, even if they were the same, they had already filled their stomachs before they finished tasting the types of wild fruits; Looking at the three people who were taking pictures, taking pictures, and playing around, Yunyi didn't pay attention to them.

I found Chen Ming alone and asked him to take him to see the cave that would be used to make fruit wine and store fruit wine, and when he came to the cave, he saw that the area inside the cave was not too large, only a thousand square meters, and it was completely enough to make fruit wine.

The brewing method of "Baiguo Brew" is also very simple, and the steps are similar to that of making plum sake, which is directly with mountain spring water and "special koji", and then soaked and sealed.

"Koji" actually evolved from moldy grains. The production technology of koji was comprehensively summarized for the first time in the "Qi Min Yaoshu" in the Northern Wei Dynasty, and it reached a very high level in the Song Dynasty. The main table is as follows: the variety of koji is complete, the process technology is perfect, and the saccharification and fermentation power of koji, especially the small koji in the south, is very high. Modern koji is still widely used in the brewing of rice wine, baijiu, etc. In terms of production technology, thanks to the mastery of microorganisms and the theoretical knowledge of sake brewing, the development of koji has jumped to a new level.

The original koji was a grain of mold or buds, and people improved it to make koji suitable for sake brewing. Depending on the ingredients used and the method of making koji, the natural conditions of the production area are different, and the variety of koji is diverse. Around the time of the Song Dynasty, the types and manufacturing techniques of Chinese koji were largely stereotyped. Later generations have made some improvements on this basis.

However, the old man's special koji is very different, which is developed by using a variety of medicinal materials containing alcohol molecules and fusing part of modern koji.

For "Hundred Fruit Brewing", the number of combinations of various fruits is particular, and the taste of wine brewed by different combinations will be different.

Winemaking is also a delicate job, and there must not be a little difference in the middle, otherwise the taste will not be right.

This time, he wanted to make wine in the cave, and the quantity was relatively large, so Yunyi chose to use a wine jar of 500 catties to make fruit wine. Fortunately, the fruits are freshly picked to ensure freshness, otherwise, the wine will not taste mellow.

After explaining Chen Ming's brewing of Baiguo wine in the cave, he asked Chen Ming to arrange for a few people to send some wild fruits back to the family, Yunyi also wanted to brew some Baiguo wine at home for himself and his grandfather to drink, and if a friend came, he could also take it out to entertain him.

Subsequently, Yunyi returned to the mid-levels platform with the three of them.

At home, Yunyi and Grandpa don't like to eat sour food very much, so they put less sour fruits such as plums in the fruit wine they drink.

Seeing Yun Yi preparing to make fruit wine, not only Tu Zhen but also Lei Lei and Ye Min surrounded Yun Yi with a curious baby look, ready to see how he made it, and also learn how to make fruit wine, after all, the wine he drank last night was too memorable.

To make wine at home, Yunyi did not choose the wine jar, but chose wooden barrels, and the wine will ferment faster when the wooden barrel makes fruit wine.

A few simple processes that don't seem complicated; The fruit is selected, washed, dried, poured in cool spring water, ground into powdered koji, and then specially made koji, and then sealed. The three students studied very seriously, and just like that, a barrel of fruit wine was preliminarily completed.

Seeing that Yunyi simply completed the brewing of fruit wine in this way, Tu Zhen, Lei Lei and Ye Min on the side were not only a little disappointed, but also thought that they had to go through a lot of complicated processes to get the beautiful wine, it seems that the gap is not ordinary!

Twenty or so hundred-pound wine barrels, Yunyi's brewing process is almost the same, seeing Yunyi washing his hands, Tu Zhen asked with some uncertainty: "Taro, this is finished...?" ”

Yunyi said while washing his hands: "Yes, it's finished, is there anything wrong?" ”

"That's how we made the wine we drank last night?" Lei Lei also asked suspiciously.

"yes." Yunyi said affirmatively.

"It's as simple as that?" Tu Zhen asked again.

"It's not simple, wait for about ten days to filter out the pomace, and then seal and store it for a month before you can drink it, of course, the longer you store it, the better it tastes." Looking at the three of them with incredulous expressions, Yun Yi said.

Tu Zhen had the urge to beat Yunyi, not only him, but even Lei Lei and Ye Min had such thoughts.

This is not scientific, such a delicious wine is simply brewed, which makes the three people who give emotion and imagination undoubtedly fall from the sky to the ground at once, and they don't even have time to call their mother6, and the feeling is indescribable.