The northwest sky is always so blue.

You stand on the sand of wheat and stretch out your hand, as if you can touch the sky and touch the blue sky, but the truth is that you think too much.

On the star-picking tower at the gate of the Western Capital Shengjing, Qingyun looked at the stars in the sky, and seemed to be able to pick it up, so he jumped up and grabbed it innocently, which caused a lot of laughter.

"What are you laughing at, don't you want to serve the food quickly, don't you want to invite us to a big meal? We're all hungry. Qingyun, who didn't catch the star, turned her head and saw Cai Hongming with a thief smile on his face, and suddenly said angrily.

Cai Hongming didn't listen to her, and still unhurriedly put the dishes and chopsticks on the table, and then brought the prepared dishes out of the incubator next to him one by one. After arranging, he placed the two fat white grass roots that had been washed in front of Qingyun.

Qingyun's eyes stared, "What do you mean, let me eat grass roots?" You treat me as a pig! ”

"It's appetizing." Cai Hongming didn't bother to pay attention to her, so he took two and chewed them.

Seeing that he was eating with relish, and the good sister Xin Jinrou next to him was also starting to eat, she picked up a white grass root suspiciously and bit it. There was a crisp sound, and a drop of juice fell into the mouth, a piece of aroma, full of freshness. She couldn't help but savor it, and a natural aroma suddenly lingered in her mouth.

She also opened a shop, and after tasting it, her heart and eyes instantly came to life, but she was still a little reserved, so she asked casually: "What is this, why have I never eaten it?" ”

"White grass roots."

"What white grass root?"

Qingyun was born and raised in Kyoto, and may have seen a lot of things and had a broad vision, but she obviously didn't know anything about these wild things in the countryside, just like a child in the city, eating rice and noodles all day long, but she couldn't even tell the difference between the most basic rice and wheat.

"It's the root of a grass. I don't know how to look it up on the Internet myself. ”

Cai Hongming didn't bother to tell her, so he picked up Xin Jinrou's bowl next to him and scooped up a bowl of seafood porridge.

The lobster meat in the jade beads used for seafood porridge, plus the rice and scallops, noodles, lean meat, dried onions and other things that are special products of the Western Capital Shengjing, are carefully boiled, the taste is very delicious, and when you smell it, it makes people have a great appetite. I took my phone and was about to check Qingyun and looked at it. Hurriedly handed over his bowl. If you don't eat something delicious, you're a fool. She, apparently not.

I ate two bowls of seafood porridge in a row.

Qingyun, who has always had a small appetite, couldn't help but be surprised, wiped her red lips slightly, and asked, "How can you have lobsters here?" ”

"The last time I went out to buy it, I kept freezing with water." Cai Hongming said confusedly.

Qingyun just asked casually, and didn't say anything after hearing it, so she continued to bury her head in the food he made.

In addition to seafood porridge, Cai Hongming also made a flower sand chicken. This is called the flower sandgrouse, although the name is ordinary. But it's not ordinary at all. Cai Hongming specially caught a small tender turtle raised this year, drunk it with wine, scalded off the skin, took out the internal organs, and then filled it with a ball of cistanche with mutton, and then stuffed it into the body of the sand chicken. Finally, wrap the taro leaves, paste them with lake mud, and round them on the sandy ground. Roast over a wood fire. When done, knock off the lake mud. Remove the taro leaves, put the chicken into the soup bowl, and knock it slightly with chopsticks, and the chicken and the small and tender bones in it will suddenly leave with all the meat.

In this way, the chicken is sweet and delicious, delicious and extraordinary, and you can take a sip of soup. It makes people feel that their whole life is bright.

There's also crispy fried scorpions, stir-fried haggis, crispy sandworms, and a delicious dish made with sweet and spicy eel fillets and his homemade caviar. People who eat have a great appetite and don't want to talk.

At this time, Liu Chong and others were also eating in the cafeteria, and while eating, they looked at the Star Picking Tower, and seemed to be very dissatisfied with Cai Hongming's monopoly of the two beauties.

Shi Jingxing, as the main person in charge of the Northwest Office stationed in the Western Capital Shengjing, has rarely appeared. Because the nature of his job doesn't allow for too many people, people on the farm sometimes don't know if he's here. But tonight, he walked out of the building where he was stationed and slowly walked towards the Star Picking Tower.

The people who were eating in the cafeteria saw him walk by, and their eyes widened.

"Brother Chong, you said that Brother Hong's brother-in-law won't go to catch the traitor!" A person next to Liu Chong asked.

"Catch a fart, if you want to catch it, the boss lady will catch it, and he will mix something alone."

"What nonsense, what kind of rape." Liu Chong reprimanded without a good eye, but he was obviously not at ease in his heart, and hurriedly called Cai Hongming.

By the time Shi Jing walked to the Star Picking Tower, Cai Hongming had already received the news and was out to greet him.

"Why are you here, come, have a drink together."

Shi Jingxing didn't dump him, just stepped forward and said in his ear: "Don't do anything sorry for Wan'er, otherwise I will never spare you." ”

"Go and go, and leave if you don't want to eat. You can't even beat my chickens, and you dare to threaten me. ”

"Joke, I won't be able to beat your chicken, be careful if I chop it up one day." Shi Jingxing said disdainfully.

"Really?" Cai Hongming smiled slightly.

"Of course."

Shi Jingxing was very tough, but Cai Hongming suddenly opened his mouth and shouted: "Huahua"

Generally speaking, whether it is a chicken or a duck, as long as the birds are wilted at night, they look listless and want to sleep. But Cai Hongming's big rooster Huahua is obviously an outlier in the poultry world. At night, not only is it not wilting, but it is full of vitality, and sometimes he will run outside to catch scorpions to eat.

It's still early, and it doesn't want to sleep yet, so it's just wandering around the Turtle Lake. Suddenly, he heard Cai Hong's scream, and immediately ran away.

Shi Jingxing heard Cai Hongming call Huahua, and his heart sank.

That Huahua is not an ordinary chicken, she is a fighting chicken among chickens, a ruthless character who can peck through glass and scratch through steel plates. He couldn't deal with it, he was just talking just now, but he didn't expect Cai Hongming to call him over, he felt bad, and ran away, otherwise if he was caught and pecked later, his face would be completely ruined.

So, by the time Huahua came to the Star Picking Tower, Shi Jingxing had already run away.

It stood by the window, looking at Cai Hongming with a big red cockscomb, as if asking him what to tell it to do.

Originally, I wanted to ask it to come over and teach Shi Jingxing a lesson, but unfortunately he ran away. But he couldn't let the family run in vain, so he took some food from the table and gave it something to eat. Huahua looked at it and tilted her head, as if to say, let me eat these things if you call me here? It seemed to be very disdainful, but after it tasted it, it couldn't stop talking. It's never eaten anything this good.

After feeding Huahua, he just wanted to turn his head and continue eating, when he suddenly saw the black scorpion bone lying by the window and constantly flicking its tail.

Why is this guy here too? Inevitably frightened Qingyun and Xin Jinrou, he hurriedly put it into the jade beads.

After Qingyun and Xin Jinrou had eaten to cushion their stomachs, he took out the sea buckthorn wine that had been buried in the soil for more than a year from the sea buckthorn fruit after frost and poured them a glass.

"Try it and see what my sake tastes like?"

Qingyun and Xin Jinrou picked up the wine and tasted it, well, it tasted good.

The two of them are little women, and their appetites have always been very small, but Cai Hongming's cooking at night is so delicious that they even have a small belly, so that the two of them think after eating, what if they are fat?

After eating, the three of them took a walk together to eat.

The night was silent, silent. Only the mischievous stars in the sky were quietly blinking.

Qingyun touched her little belly very indecently, and said to Hongming: "Your sea buckthorn wine tastes good, I just don't have this kind of desert specialty wine in my store, and I plan to take a batch back." The white grass root is also very good, you can give guests an appetizer before a meal, and you can also freshen your mouth if you have nothing to chew, you can also prepare a batch for me. And the position of the domestic general agent of caviar will be given to me. Although your caviar is good, but the reputation has not been hit, and the price cannot be raised, I will try my best to make your brand of Turtle Lake after I act as an agent, but you have to give me a discount, otherwise I will suffer too much. ”

Cai Hongming didn't expect that after only one meal, she began to think about the treasures of his farm.

After thinking for a while, he said: "Sea buckthorn wine is no problem, I brewed a batch last year, and there are about one hundred and fifty jars and ten catties of them, and I can give you one hundred and twenty jars; White grass root is a little troublesome, this thing should be fresh to be delicious, fresh or refrigerated it will absorb water, and it will have a smell of water when eaten, so I suggest that it is best to sell it on the same day, or put it in a cool place, or it can be put for about two or three days. As for caviar, in fact, the current production is not very high, only about 200 boxes, and next year it should be more. ”

"So little?" Qingyun's brows furrowed.

Her Qingyun Langfang has branches in major cities across the country, and the daily consumption is more than 200 boxes.

Since the quantity is not large, let's specialize in high-end ingredients. He uses Chinese medicinal materials to marinate caviar with a salty and sweet taste is the only one in the world, and it is more in line with the taste of the Chinese people, it does not take much effort to make high-end ingredients, and maybe it can be promoted to the international market in turn, but the quantity is still too small.

Cai Hongming can actually increase the production of caviar, which is nothing more than killing a few more rays.

However, after killing more, there will be fewer eels in the next year, and if the cycle continues, the eels he raises will become extinct, so this method is not advisable. (To be continued......)