After playing at sea until the afternoon, Qin Shiou let Nelson return home.

They came out this time to have a good relationship with humpback whales, and when they went back, they met this group of big guys again.

Humpback whales feed on shrimp and small fish, and this time they encountered a large school of Arctic shrimp that made them very happy.

The two large humpback whales juggled again, rushing into the dense school of shrimp and unbelievably bending their bodies into a half-moon, so that they flicked their tails forward and opened their mouths at the same time.

The shrimp are frightened and swim forward, which is equivalent to throwing themselves into the net, and the humpback whale just opens its mouth and waits for the rabbit.

Other humpback whales hunt in a more bizarre way, swimming in a spiral posture from a depth of more than 20 meters, with their large mouths open, but instead of predatoring, they spit out bubble cannons.

The bubbles spit out by the whales vary in size and rise to the surface of the water, forming a cylindrical web of bubbles that looks like the web of a giant sea spider.

As the bubbles rise, the shrimp are forced to the center of the net, so that they will concentrate when they float to the surface.

Humpback whales follow the bubble nets, and finally open their mouths from the water, as if swallowing bubbles, swallowing the dense shrimp in their mouths, which is a bit more laborious, but very efficient, and can catch many Arctic shrimp at a time.

Qin Shiou was not annoyed when he watched these big stomach kings prey on his catch, not to mention that he was determined to feed these whales and sharks, but to say that they ate in the fishing ground, and the excrement was a great nourishment for the seaweed. Fisheries are now lacking in these nutrients.

By the time the yacht entered the dock, the sun had set.

George W. Bush and Nimitz were tired of playing outside. Whistling flew back, of course. They have messy feathers again, and they don't know what they do all day, Winnie said that they fight outside, but Qin Shiou doesn't know who they can fight with.

Golden eagle? No way, the golden eagle is not something that a large warship bird and a juvenile bald eagle can fight, and who else can entangle with two guys for so long?

Shaq dragged the Masu tuna down, Qin Shiou said that he would eat the fish tonight, and Qin's father said that it was a pity to eat such a big fish, and it was better to leave some of the meat. He came to make grilled and smoked fish from his hometown.

Thinking of the charred and fragrant grilled fish in his hometown, Qin Shiou is also coveting, anyway, this tuna has to be more than 140 kilograms, half of it is enough for dinner, and the other half is left for grilled fish and smoked fish.

Masu tuna is suitable for sashimi, but Qin Shiou estimated that his parents couldn't get used to it, so he changed the method, and he remembered what Tazuka Kota did when he was in Tokyo, which was novel enough.

Large pieces of fish bones were removed. was about to throw it away, but Qin Shiou asked Shaq to roast it.

The fish bones were marinated in soy sauce, vinegar and cooking wine when they were on board, and now they are fried in a pan and then placed on the oven over low heat and grilled repeatedly. After drying, put it in the oven and bake it until it is crispy.

Masu tuna, like bluefin tuna, has a tough layer of scales. That is, there is a layer of skin on the outside of the fish's skin, and this layer of skin is its scales.

Qin Shiou cut the fish scales into strips, drained them with oil and fried them. Sprinkled with cumin powder and paprika, it is very popular when served.

Naturally, the skin is steamed and then chilled with ice cubes. Like mixing cold skin, Qin Shiou put shredded cucumbers, carrots, ham, garlic sprouts and fish skin together, sprinkled a little sesame oil and balsamic vinegar, and finally poured in crushed peanuts, and a dish came out.

Garcia was eye-opening and exclaimed, "Is this how tuna is eaten in Chinese cuisine?" It's so stylish, it really amazes me, I've never seen it like this! ”

Qin Shiou coughed and said vaguely: "Actually, this should be a way of eating invented by the Japanese, right?" However, I have changed the method, and I use the way we mix the cold skin, which should taste better. ”

Seeking truth from facts is the fine style of Qin officials.

Part of the fish was made into fillets, and the other part was chopped into minced meat with a quick knife, steamed with egg whites and starch, and then wrapped in roasted seaweed and kelp to make various hand rolls.

Mario and Miranda praised Qin Shiou's cooking skills and sighed: "Winnie finally did the right thing and found a good husband." ”

"Yes, when she went to the airline, what I was most worried about was that she was deceived by a playboy, and it was really good to meet Qin."

Winnie's eyebrows slowly rose, and the little radish head next to her, who was licking her face and begging for caresses, saw that the situation was not good, and ran away with her tail between her legs, while the tiger and leopard got under the table and lay down honestly, enjoying the calm before the storm.

Qin Shiou coughed and pointed at his father, Winnie's eyebrows immediately soothed, and the smile on her face became shy and happy.

"Damn, this is the acting school." Qin Shiou sighed while frying the capelin.

There was still the pork head meat made in the sauce last time, Qin Shiou put it in the cold storage, the ice was firm and there was no peculiar smell at all, and he took it out and cut it on the table at night, Qin's father and Qin's mother were very good.

Usually, only Qin Shiou eats pig's head meat, which is not interesting at all, but now he is rushing to eat it with his parents and family, and he feels quite good.

Father Qin didn't drink beer and liquor, and when he saw the pig's head meat, he was so happy that he said with a smile: "This is a good dish to drink, but why is this pig's head so weird?" ”

"It's a boar's head." Shirley explains, "Look how scary it looks! ”

Xiaohui grabbed a large piece of chopsticks, stuffed it into his mouth and chewed happily with his cheeks, and said vaguely: "If it's scary, eat it!" ”

Black Knife secretly gave a thumbs up and said to Bird: "The boss family is all standing at the top of the food chain!" ”

When he was full of food and drink, it was already night, and people began to sell the monkeys he found, Qin Shiou had nothing to do at night, so he took his parents and sister's family to pick up the monkeys.

Father Qin was a little surprised, and said: "It's been a few days since the beginning of autumn, and the family will not know the monkey for a long time, why is there still Canada there?" ”

Qin Shiou explained: "Canada has a high latitude, and summer comes late, so the cicadas here can crawl out a while later than at home. And they live for a shorter time, basically after more than 20 days of mating, they die. ”

Father Qin sighed with emotion and said, "Then their days are short enough, don't eat them, and leave a way to live." ”

Seeing that Daddy was so kind, Qin Shiou smiled and said, "Who said that their days are short? They live much longer than they know at home, but most of them live in the fields, and they can live for a total of seventeen years. ”

Winnie also helped: "In Canada, cicadas are pests, and many places are killed with pesticides, even adults and larvae, so it is better to catch them manually like us, at least only a small part can be caught, and most of them will survive." ”

Saying this, Father Qin suddenly lost the pressure, and a group of people in the fishing ground divided into several teams and killed them in a mighty manner, which was extremely lively. (To be continued......)