"Chestnut pink flower carving ginseng? What kind of dish is this, why haven't I heard of it? Yang Hongli frowned slightly on the side, he knew that Yan Mozhu was looking for chestnut powder just now, it would definitely not be just a whim, and he vaguely guessed that what Yan Mozhu did must have a direct relationship with Dai Mengrao, the flower on the other side, but now that the mystery has been revealed, he is a little more at a loss.

Zhao Dahai also frowned when he heard Yan Mozhu's words. He whispered with some surprise in his heart: "There is no such dish in the four major cuisines of Sichuan, Lu, Guangdong and Huai anyway." Is this the little on the other side who smashed herself? ”

As he spoke, Zhao Dahai glanced at him with a frown. There was no joy or anger on his face, and Zhao Dahai suddenly knew that he had lost his words.

After all, there seems to be an unclear relationship between Li Gengxin and the flower on the other side, although Li Gengxin doesn't seem to have a deep relationship with her, but who can say this about men and women clearly?

Thinking of this, Zhao Dahai hurriedly coughed twice and said to Li Gengxin: "Update, since this dish is called chestnut powder flower carving ginseng." Huadiao drunkenness, this practice is generally a characteristic symbol of Huaiyang cuisine. Do you think it's a variant of the cutting-edge faction of Huaiyang cuisine? ”

Li Gengxin squinted his eyes and thought for a while and said, "The dishes made by Dai Mengrao, as long as they have been exposed in the media, I have inquired about them. Ninety percent of the dishes she made were soup dishes, and this chestnut pink flower carving ginseng ......" As he spoke, Li Gengxin turned his head and asked Yan Mozhu with a pensive face: "It's sea cucumber, not ginseng, right?" ”

"Humph! How do you eat ginseng? If you make ginseng as a dried radish, will you eat it? Yan Mozhu sneered angrily.

Yang Hongli sneered, seeing that everyone was looking at him. Yan Mozhu hurriedly whispered, "It's okay, it's okay...... I just fantasized about Li Gengxin eating ginseng as a dried radish. ”

Li Gengxin grinned at Yang Hongli and asked, "What's so funny about this?" ”

"The picture of a nosebleed while eating dried radish is very funny......

Yang Hongli gaged without a trace, and his smiling eyes swept a few times on Yan Mozhu's face thoughtfully.

Yan Mozhu took out his mobile phone at this time. After a few slight swipes of your fingertips across the screen. He lowered his head and looked at the screen and said, "I'll tell you about the main ingredients and ingredients of chestnut pink flower ginseng, you are ready to prepare!" ”

Li Gengxin sighed and turned his head to look at Zhao Dahai.

Zhao Dahai, who nodded, seemed to say, "Don't worry! I'm going to look for it. ”

"Fifteen sea cucumbers in water...... One pound of Taishan chestnuts, two green onions, Nestle Maggi fresh soy sauce, Lee Kum Kee's light soy sauce, sugar. Flower carving wine, brandy, chestnut powder. After Yan Mozhu finished speaking, he looked down at his phone again, as if to confirm that there was indeed nothing missing. Then he continued: "That's all, don't! ”

"How can there be brandy?" Zhao Dahai subconsciously muttered.

"Well...... It seems that it is a fusion of Western food techniques added to Chinese food, it seems that we guessed correctly, it is indeed the practice of cutting-edge and new cuisine! Li Gengxin sighed at Zhao Dahai, and suddenly found that Zhao Dahai poked beside him and didn't move, and it seemed that he didn't mean to go to the ingredients. Li Gengxin was a little surprised and asked Zhao Dahai, "Master Zhao." Are you okay put? What's wrong? ”

"Hehe......" Zhao Dahai smiled awkwardly at first, and then seemed a little annoyed that he had just said too much, and said to Li Gengxin: "That...... We don't have brandy here! ”

"Huh? You don't have any brandy? Yan Mozhu was a little surprised and asked Zhao Dahai and Li Gengxin rhetorically. The look of surprise seemed to be as if he didn't believe that there would be no brandy in Dejuquan's kitchen.

"Isn't it...... Let's ......," Zhao Dahai muttered awkwardly.

At this time, Yang Hongli, who was standing on the side, shook his head helplessly and said, "Mozhu, do you think our Dejuquan's kitchen is your two-Michelin-starred restaurant?" Brandy is naturally indispensable in the back kitchen of Western food, but brandy is generally not used in the back kitchen of our Chinese food. ”

"What then? I had someone send it over? Yan Mozhu muttered in surprise.

Yang Hongli waved his hand slightly at Yan Mozhu and said, "That's not necessary, there is a bottle of brandy in the innermost wine cabinet in my office!" ”

"It can't be that bottle of Bartini, right? You didn't give it to you last time I wanted to drink it......" Yan Mozhu muttered at Yan Mozhu with some resentment.

Yan Mozhu smiled awkwardly and said, "Isn't this a special situation today!" ”

"Cooking with Bartini is really extravagant!" Yan Mozhu muttered resentfully. After watching Li Gengxin turn around and walk out of the kitchen, he turned his head to look at Yang Hongli beside him and said, "This time, Dai Mengrao deliberately made such a dish of sea cucumbers. I think Dai Mengrao must be because Li Gengxin used to make scallion roasted sea cucumbers, so he plans to use a sea cucumber dish to be a long and short with Li Gengxin! ”

"Hmm. Actually, I thought about this too! Yang Hongli nodded. Then he said: "Forget it, let's not talk about people, show me what you write on your phone." ”

Yan Mozhu casually stuffed his mobile phone into Yang Hongli and said, "It's not just what my supplier's secretly shot video summarizes." ”

While speaking, Yan Mozhu turned his head to look at Zhao Dahai, who was standing beside him and Yang Hongli in a daze. Then he pouted and said, "Master Zhao, do you think you should go and find all these ingredients first?" ”

"Oooh! I've been thinking about it all along. Aren't you afraid that you have anything else to command? Hehe, I'll go now, I'll go now! Zhao Dahai responded and said. turned around and began to look for all the ingredients that Yan Mozhu said just now in the kitchen.

When looking for ingredients, Zhao Dahai peeked at Yan Mozhu and Yang Hongli. I saw the second girl muttering quietly and didn't know what she was talking about, but occasionally one or two clearer words fell into Zhao Dahai's ears.

For example, what is it: Dai Mengrao, this little is smashed, Li Gengxin is not being ...... by the fox spirit

"Hey...... O woman! Zhao Dahai sighed, and finally put the sea cucumber on the cutting board. Just as he was about to turn around, he saw Li Gengxin walking into the kitchen with a wine bottle in his hand.

……

When looking for ingredients, Zhao Dahai peeked at Yan Mozhu and Yang Hongli. I saw the second girl muttering quietly and didn't know what she was talking about, but occasionally one or two clearer words fell into Zhao Dahai's ears.

For example, what is it: Dai Mengrao, this little is smashed, Li Gengxin is not being ...... by the fox spirit

"Hey...... O woman! Zhao Dahai sighed, and finally put the sea cucumber on the cutting board, and was just about to turn around, when he saw Li Gengxin walking into the kitchen with a wine bottle in his hand. (To be continued.) )