In the kitchen, Uncle Lao Tan first salted Yunyi's forest frog meat, passed a cold water, and then began to light the stove; red dried peppers, green-skinned dried peppercorns, plus the spices and seasonings prepared by Uncle Lao Tan himself; After the temperature of the oil pot on the stove was suitable, Uncle Tan started to move.

Listen only to the "sting", then the sound of the spatula and the iron pot clashing, accompanied by the choking smell of chili peppers, and an indescribable mixed fragrance, which soon wafted from the tiled roof of the kitchen; This fragrance alone can hook the gluttonous worms in people's stomachs.

Today, people were added, so Uncle Lao Tan also added the amount of vegetables, and soon a large pot of red stewed forest frogs came out of the pot; Next is the "dragon and phoenix soup" stewed with snake and pheasant.

When Uncle Lao Tan was making "Dragon and Phoenix Soup", Chen Mu also made a few vegetarian dishes.

Lunch was put on time on the big round table in the hall, Yun Yi used the Eight Immortals table for dinner before, but with the increase in population, Yun Yi had to let Chen Mu make this antique big round table again.

Not to mention, the antique round table that came out of Chen Mu's hand did not show the slightest hint of modern atmosphere, and it was completely a set of ancient furniture; And the selection of materials is also very particular, it is made of a dry golden silk nanmu that Chen Ming got back from the deep mountains and old forests, and even the matching stool is also made of the same material.

Not only this set of dining furniture, but also the remaining wood, Chen Mu did not waste a little, and the furniture at home was completely replaced.

After the meal was put on the table, Yun Yi went to the Taoist temple to invite a few old men; Wait until the four old men with crane clouds stepped into the courtyard gate. It was not only Xiao Zhou who was surprised, but even Li Changzheng was stunned for a moment.

Seeing Li Changzheng standing up, the old Taoist brushed his long beard and said with a smile: "Little Lizi!" Why didn't you call me before you came! ”

"Hey, hey, hey! Isn't this afraid of disturbing your old man's cleaning! Li Changzheng said with a smile.

"Well, I'm more energetic than the last time I came!" Old Dao Ye said after looking at Li Changzheng's expression.

"Hehehe! Thanks to the ginseng wine sent by your old man! Li Changzheng said happily.

Since drinking the ginseng wine given by the old Taoist. This body is getting better and better day by day, some of the small problems in the body have disappeared, and I feel much younger! This made Li Changzheng very happy.

"Well, I'll stay a little longer this time, and I'll prescribe you a prescription for recuperation, with your strength, there is no problem with living for ten or twenty years!" The old Taoist said jokingly.

"Thank you for your old age! If only that were the case! I can also be more companions with your old people! Li Changzheng said with emotion.

"Hehehe! Okay, eat first. Eat and chat! The old Taoist said with a smile.

The last time Mr. Li came, these furniture hadn't been changed, and I saw these furniture all of a sudden. Old Man Li was also surprised.

The old Taoist didn't pay attention to Li Changzheng's expression, and after calling Yun Yi to give him an order, he beckoned everyone to sit down around the big round table; After a while, Yun Yi came back with a five-pound clay wine jar.

Look at the mud sealing at the mouth of the altar. I don't know how many years this jar of wine has been stored. Yun Yi carefully wiped the wine jar with a wet rag; Only then did he carefully remove the sealing mud from the mouth of the altar again, and finally slowly uncover the sealing layer on the mouth of the altar.

At the moment when the mouth of the altar was opened, the whole hall was suddenly filled with the aroma of wine, and everyone present was surging in their throats, licking their lips with their tongues and swallowing their saliva.

Li Changzheng had tasted the wine here of the old man, and as soon as he smelled the aroma of this wine, he already knew that the jar of wine opened by Yunyi was also a good thing; For him, there are countless good wines he has drunk. But the old man's wine here is more than a grade better than what he used to drink.

After opening the seal, Yun Yi gently moved a few times while holding the wine jar. This is to let the wine from the top layer of the wine jar and the wine from the bottom layer blend with each other; Just when Yun Yi moved the wine jar, the stronger aroma of wine went straight to the noses of the people present.

Except for the old man, who still looks light-hearted, everyone else is salivating and impatient, and even Yunyi's throat is surging.

"Xiaoyi! Don't pretend, hurry up and pour it! Uncle Tan couldn't wait to speak.

"Uncle! Don't worry, don't worry! Right away! Yun Yi responded.

This is a jar of "spring dew" that has been sealed for several years, and a small ginseng is added to it, the medicinal effect of this wine is not very strong, but because the raw materials of the wine are more particular, so the aroma of this wine is also relatively unique.

Although the effect of the medicine is not very strong, it still cannot be drunk directly, and you have to mix it again; Yun Yi put the wine jar aside, first knocked out two wine grapes from the wine jar, and then poured two more bottles of liquor into the wine jar, and waited until it was stirred well, and then poured two taels for everyone.

A person who is good at wine can't resist the temptation of this wine, so I saw Uncle Tan and Old Man Li pick up the wine glass in front of them, and they took a sip hard, and the amount in the wine glass was suddenly reduced by one-third.

The other old men were fine, tasting them there slowly, and they kept eating; The aftertaste of this wine is sweet and fragrant, and as soon as the wine is drunk, an indescribable feeling suddenly fills the whole body, as if it has suddenly returned to the thriving season of early spring.

Everyone else was drinking and eating, and after Zhou Feng took a sip of wine, the whole person was stunned, and the energy of his whole body surged all of a sudden, as if a small stream had suddenly injected a new water source, and he felt more compact, and the bottleneck that he had not broken through for several years seemed to have a hint of loosening.

Just when he was immersed in the induction of his body, the wine glasses in the hands of Uncle Lao Tan and Old Man Li had already been drunk.

"Xiaoyi! Hurry up and give Uncle Li a full! Uncle Tan put down his wine glass and urged.

Seeing Uncle Laotan's words, Yun Yi put down his chopsticks and quickly got up to add wine to Old Man Li.

Seeing this, Zhou Feng also put the wine in the wine glass into his mouth, and then hurriedly handed the wine glass to Yun Yi; At this time, he no longer had the restraint before going to the table, and the arrogant style of the soldiers was undoubtedly revealed.

As soon as the alcohol addiction was solved, everyone attacked the delicious food on the dinner table, and the taste of the red stewed forest frog made Mr. Li full of praise, it was this spicy taste that made him a little unbearable, although he had been in this Sichuan and Shu land when he was young, but he had not eaten such a spicy dish for many years, so he was embarrassed by the spicy; But the spicier the dish, the more I want to eat it.

Seeing that Old Man Li really couldn't stand the spicy taste, Yun Yi hurriedly served him a bowl of "Dragon and Phoenix Soup", although there was still a little chili pepper in this soup, but it was not very spicy.

Seeing that Old Man Li was so spicy that he was sweating, the old Taoist joked with a smile: "Xiao Li! How many years have you not eaten spicy food? You weren't so inferior back then! ”

Listening to the old man making fun of himself, Li Changzheng hurriedly took a sip of "Dragon and Phoenix Soup" to relieve the spicy taste and said with a smile: "Hey, hey, hey!" Don't make fun of me, you old man, I haven't eaten such an authentic spicy taste in the past few decades, and now, I want to eat it, but I'm afraid to eat it! ”

Hearing Old Man Li say this, several old men present chuckled.

"Hehehe! Uncle Li! You still have to get used to it slowly, and I'll cook it myself these days to make it light for you, and when you get used to the spicy taste, you can feast. Uncle Tan said with a smile.

"Yes, Grandpa Li! It's not good to eat too spicy at this time; You should always eat more snake meat and pheasant meat in this "dragon and phoenix soup", this thing can be replenished! Yun Yi said with the dishes between the dishes and the old man Li.

A table of delicacies, a few old men don't eat much, most of them taste the taste; Most of the dishes on the plate were almost solved by Yunyi, Xiao Zhou and Uncle Lao Tan, and the lively atmosphere made Xiao Zhou feel a lot.

The further familiarity at the dinner table made Zhou Feng quickly integrate into the life on the mid-level platform, and he also admired the people here; Let's not talk about a few old Taoist masters with fairy wind bones, let's just say that this old Uncle Tan, who is a master of cooking, as well as the unfathomable Uncle Chen, and this Yunyi, who is much younger than himself, after some contact, he feels very cordial, just like a family; At this time, Xiao Zhou completely let down his guard. (To be continued......)

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