After getting rid of Mo Zigui's schooling, Wang Tian felt very relaxed.

When it came time to clean up the room, none of them came to help. The two little girls are used to being taken care of, and they feel that he is normal for Wang Tian. One is a younger sister and the other is a sister-in-law, and they feel that it is normal for Wang Tian to take care of them.

Wang Tian didn't need their help, they came and caused chaos.

After tidying up the room, I went to the vegetable market to buy vegetables and prepare to cook a good meal for them at noon. In the vegetable market, he carefully selected his favorite ingredients, and for half an hour, he carried a lot of things home.

Back at home, open the door. Wang Yu and Mo Zigui had already come out, sitting on the sofa watching TV.

"Brother"

"Brother-in-law"

Two girls who were like big ladies greeted him.

"I bought so many dishes today, and I have another taste at noon." Wang Yu hadn't eaten Wang Tian's dishes for a long time, and when he remembered the delicious food before, his saliva flowed out.

"Is my brother-in-law good at cooking?" Mo Zigui raised her head and asked suspiciously, her appearance at this time had a cute feeling.

"Of course, be careful not to eat your tongue."

Wang Yu called Mo Zigui his brother-in-law, and he had already asked in the room just now. Now there are a lot of high school adults who are in love, and it doesn't feel weird.

"I'm looking forward to it." The little girl said.

Wang Tian came to the kitchen and began to get busy, he never got tired of eating, he never got tired of eating, and he was never sloppy in eating. Besides, watching the people he cares for eat happily is also very rewarding for him.

Chop the tenderloin into even pieces, put it in a pot and steam it first, then add flavors and seasonings and keep it for later use. Then prepare the second course, peel off the cabbage leaves one by one, and discard the outermost pieces. Blanch the rest with boiling water and set aside to dry. Then start preparing a dozen kinds of minced meat......

Wang Yu felt that his brother's cooking time was much longer than before, and he was looking forward to the lunch of the meeting.

Thirty minutes later, the smell came from the kitchen.

faint as a wisp of green smoke, wafting out.

Mo Zigui knelt on the sofa cushion with his legs, turned his back to the TV, and faced the kitchen, "Brother-in-law, hurry up, I can't wait." The scent was already making her little belly rumble.

She used to be in someone else's house, and she never took the initiative to ask for anything in front of strange family members. They are not their own relatives, and they should be taken care of by their affections. is cautious everywhere, but fortunately, she is optimistic by nature and her personality is not suppressed. But now it's different, Wang Tian is her brother-in-law, and he can justifiably make a request. So she regained the innocence of a little girl, and the characteristics of liking to be coquettish to adults.

"Right away."

Wang Tian pays attention to perfection in doing things, and if it is not completely completed, it will not be taken out.

After more than ten minutes, I felt that the time was up, and the two little girls set up the folding table together, and Mo Zigui wiped the table with a rag. Wang Yu went to get the chopsticks and set up the three pairs of chopsticks. Then the two sat down at the table and waited for the meal to begin.

Wang Tian came out with a large soup bowl and placed it on the table.

"Brother, why do you let us eat Chinese cabbage, we are not rabbits." Wang Yu shouted first.

The soup pot is imitation blue and white, and inside is a pool of pale green clear soup, and inside the clear soup is a whole cabbage. It looks good, but this dish is too simplistic.

Wang Tian handed them the spoon, "Try it." ”

The two little girls took the spoon, scooped a spoonful of soup, and put it in their mouths.

Then their eyebrows stretched, and a spoonful of soup was like an introduction, completely arousing their sense of taste. It's like a liquid that enters their throats and makes them feel comfortable.

"It's amazing! Brother-in-law, you're amazing. Mo Zigui praised and left his mouth to carry out its essential work. The two little girls picked up a vegetable leaf and put it in their mouths.

This leaf is definitely not an ordinary vegetable leaf, this is the first feeling they have after eating it, and the white core under the leaf is the essence of this dish. When they bite into their mouths, more than a dozen different scents stimulate their sense of taste and make them feel like their mouths are full of fragrance. And these more than a dozen kinds of light or rich incense impact their minds, and then induce the body's induction, making them feel extremely smooth, as if they are in a fairyland.

Wang Tian's current life skills chef intermediate, this boiled cabbage is the best dish that an intermediate chef can make.

"Eat quickly, don't let him grab it later." Wang Yu said to Mo Zigui. Anyway, my brother will do it himself, so it's better to fill his stomach first.

The two girls stuffed the cabbage in their mouths and ate it in large gulps. Originally, this dish had to be tasted with the tip of the tongue and slowly felt the different flavors in order to fully appreciate the deliciousness of this dish. But they don't need to be foodies, just foodies.

Wang Tian was very happy, and cooking by himself was originally for them. If he were alone, he would eat instant noodles at most.

This dish was not a staple food in the first place, and it didn't take long for them to finish a cabbage and really became rabbits.

"I'm sorry, brother-in-law, mainly because you're so delicious." Mo Zigui said embarrassedly. Where had she ever eaten such a delicacy in an ordinary person's home before? She thinks this brother-in-law is really good.

"We're not full yet." Wang Yu said as he drank the soup.

"Don't worry, there's more." Wang Tian went into the kitchen again, "Xiaoyu, come in and serve food." ”

Wang Yu entered the kitchen, and Mo Zigui also came in to beat rice.

It was an appetizer just now, and now it's a staple.

Wang Tian then sat down and ate with them.

The second course is sweet and sour tenderloin, which is the real side dish.

"It's so beautiful, I can't bear to swallow it." Mo Zigui clamped a piece, and the ridge was crystal clear, like red jade. This is a dish full of color and flavor, and it looks much better than the cabbage just now.

The two girls put it in their small mouths, the sweetness was slightly sour, and the bite was very chewy.

"This tastes ......"

"Brother-in-law, what is this dish called?" Mo Zigui asked.

"Sweet and sour tenderloin."

"It's not a good name, wait until I give it a nice name...... Mo Zigui thought for a while, "just call it 'sweeter than first love'." ”

"Good name," Wang Yu clapped his hands, "sweet with a slight sourness...... Sweet is like the happy feeling of liking a person, and the slight sourness is like a boy and girl in love making an awkward relationship, which seems unpleasant, but in fact, this awkwardness is also happy...... Isn't that what it's like to be in love for the first time? ”

This dish is indeed a girl's dish.

The two little girls talked about love, and they also talked about the Tao.

"Hey, how old are you to know your first love? Wang Yu, are you in early love? Wang Tian heard her analyze her first love so thoroughly, so he asked.

"How can I have ......" Wang Yu expressed dissatisfaction.

"And you, you little girl, how did you come up with this name?" Wang Tian remembered that Mo Zigui was only a few months old when he turned 13, "Brother-in-law, don't think we don't understand anything, I used to talk about love in many classes...... In fact, she still wanted to say that several of them even went outside to open a room.

Sweet and sour tenderloin is made as a staple food, enough for them to eat.

"You two go wash the dishes." Wang Tian said.

"Do as I am told." The two little girls eat well and are very happy, and at the same time learn the movements on TV, like little maids in the past.

Start dividing up and tidying up the table.