After a summer of sun and rain, this vibrant vineyard is finally ready for harvest. From afar, this vineyard is lush and green, blending with the distant grasslands, and dotted among the green grape leaves are grapes of various colors, red like gems, purple like crystals, and green like emeralds.

Wang Hao took a breath from afar, as if he could smell the direction of the grapes. This vineyard condenses his hard work, no matter what he takes care of, from a layman who doesn't know anything to a grape expert, Wang Hao's sweat can be imagined.

In order to master the technology of managing grapes, Wang Hao bought technical books to fully understand the relevant knowledge of grape planting, although the druid's ripening technique has a great effect, but Wang Hao can not be used on a large scale, and the magic in his body cannot keep up. Sometimes, in order to observe the grape situation, Wang Hao simply slept in a small room next to the vineyard to guard day and night, and control the temperature and humidity in time, which solved the problem of grape temperature and humidity management.

The vineyard insists on not using chemical fertilizers and pesticides, and uses organic fertilizers as fertilizers, so as to prepare sufficient nutrients for the growth of grapes. Away from the smoke and pollution in the city, you can eat it directly after picking it off.

The vineyard is the most vivid and interesting place in the pasture, from the grape unearthing, germination, leaf extraction, flowering, fruiting to harvesting, every day is changing and flexible; Each moment is unique and unique, exuding poetic beauty and charm.

Large expanses of green vineyards, pleasing to the eye and amazed. Midsummer. The vineyards are lush and green, as if they could flow. Summers in Australia are particularly long. The grapes are ripe, still in the summer.

Wang Hao parked the pickup truck outside the vineyard. Seeing that there was no one left and right, he used the space ring to put the plastic basket for holding grapes into it, so that he would not take it.

Taking off the huge sunglasses and throwing them into the space ring, Wang Hao smiled and looked at the bunches of grapes hanging down, these were his own achievements.

But there was one more thing he didn't do before he started the harvest, and that was to take a photo. Taking out his mobile phone, Wang Hao casually selected a bunch of grapes and crushed a grape with his hands. Tong Guò judged the ripeness of the grapes by observing the color of the skins, seeds and stems, and the purple-red grape juice soaked his fingers, while the other hand held his mobile phone and began to take pictures.

After sending this picture to his Twitter, Wang Hao didn't forget to add a text to ridicule his ranch. His Twitter followers have exceeded 5,000, and he often pops cute photos of soup dumplings on it and the rest of the scenery animals in the pasture, Wang Hao is also a little famous.

Of course, he didn't forget his friends in China, so he posted the photo in the university** group. And said, "The grapes in the pasture are ripe, is there anyone who wants them?" ”

"Want you to send it back? Surely the courier is rotten, you might as well send me some raisins. ”

"If you want raisins, it's better to buy some Xinjiang raisins, I said rats. You make some wine and bring it back to taste it when the time comes. ”

"It's like, how good the wine is. Is it just that you can make wine? ”

Wang Hao's fingers lightly tapped the 26-key virtual keyboard on the screen, and replied: "There are all kinds of tools in the ranch. If it doesn't work, won't I find someone to help make it? ”

Although he came abroad, Wang Hao still didn't have that kind of idea of superiority. I've always kept in touch with my old friends, and it's no different from talking and laughing.

After playing with his mobile phone for a while, Wang Hao was ready to start his work, so many grapes he had to pick slowly, and then go back and sort them. The grapes with full grains can now be eaten as fruit, and the smaller ones can be taken back to make the most of them.

Looking at the grapes hanging between the palm-sized green leaves, Wang Hao couldn't resist the temptation, and couldn't wait to pick one and put it in his mouth to taste, that kind of fresh and smooth, that kind of sweet and delicious, it is a beauty that others can't imagine!

Under the grape trellis, through it, the sky seems to be within reach, and there are many white clouds floating in the blue sky, which is very pleasing to the eye. This is the best time to harvest grapes, generally in sunny weather, in the morning when the weather is cool, and at noon and in the afternoon when the temperature is too high, they are processed and packed under the canopy. It cannot be harvested after rain and when the temperature is too high at noon. Grapes cannot be harvested after rain, and the sweetness of the grapes will decrease after the rain has been watered, affecting the texture and taste.

Wang Hao took out the cardboard box and turnover box in the space ring and put them on the ground, and then put on the white gloves, so that the grapes would not be contaminated, and a sharp pair of scissors was also essential. He carefully stood on the stone pier so that he could reach the heavy grapes, holding the bottom of the grapes with one hand and cutting the stems with scissors with the other, so as to avoid damaging the fruit trees and grapes and ensure their integrity.

After the harvest is completed, Wang Hao carefully selects and packs this bunch of grapes into a box, the fruit stalks are upside down into the mold of the clumse box, and after putting on the special cling film for grapes, it is buckled into the clumsy crate upside down, the cling film is open, the lid of the box is buckled, and the box is neatly placed under the pergola. When the chest is full, it can be loaded into the space ring, reducing his work.

Generally speaking, the grapes are covered with paper bags to prevent birds from eating the grapes. But there was no more to do here, because none of the birds in the pasture dared to come here, and the huge golden eagle of the air hovered here from time to time, and some birds who tried to peck at the grapes were either beaten away or eaten by Xiao Jin.

Vineyards are often accompanied by roses, and it is said that if you see a rose sick, the grapes will get sick. Because roses and grapes are infected in a similar way and are more delicate, the growers can deal with them in a timely manner. The roses here are in full bloom and full of life.

In Wang Hao's vineyard, there are mainly two varieties of grapes, one is Cabernet Sauvignon, which is dedicated to making wine, Cabernet Sauvignon is the king of noble red wine varieties, and is the excellent variety of traditional red wine. The other grape is Shiraz, also known as "Shiraz", which is an ancient winemaking brand.

Both of these grapes are world-famous brands, and they are perfect for winemaking, especially after the ripening technique of Wang Hao Druid, these grapes are more attractive, full-bodied, very sweet, and also good for the human body.

The reason why Australian wine is so famous is because of its unique fine land and many world-class outstanding winemakers, coupled with the world's strictest management and production process, as well as the Australians' unique simple, simple, honest, not regard money as the only purpose, and regard credit and happy life as the first pursuit.

Wang Hao was busy picking the bunches of grapes, which did not cover a wide area, so he could finish picking the grapes without the help of others. Moreover, Wang Hao also picked and sent it to his innermost, and he had already eaten several bunches of grapes in a short time, and his stomach was full, but he still wanted to eat a little more. (To be continued......)