(For the 6th consecutive day and five watches, Xiaobao is exhausted, but the outbreak still has to continue!) ）

Wang Hao called the manager of the Rock Restaurant by phone in the morning to book a table for four positions, and although they were indirect business dealings, they still had the contact information.

This is the sky-high price of beef that Banner has been thinking about for a long time, and the restaurant, which was originally invested and opened by Saudi Arabian tycoons, has been determined to become an upstart in the Australian restaurant industry, and is now constantly catching up with those so-called Michelin-starred restaurants.

The sea breeze blows on the body, so that people who have been sunning all day can finally refresh, the girls' long flying hair looks very flowing, and occasionally you can see hydrogen balloons that have been lifted into the air.

At this time, the city of Melbourne reveals a natural atmosphere, and the sunset shines obliquely on the calm sea, glowing like an opal.

Taking the elevator up to the 55th floor and opening the black glass door, Wang Hao felt as if he had entered another space. The whole restaurant is dominated by black tones, which is modern and simple, and low-key luxury. From all kinds of furniture to tableware, all reveal exquisiteness and meticulousness. And all seats have a beautiful view of Melbourne's city centre.

Wang Hao, Su Jing, and Banner were arranged in the seats facing the window, and they could see the busy figures of the chefs in the open kitchen. The large dining table was lined with a circle of stones and branches. These quaint "decorations" have aroused a lot of interest in soup dumplings.

Although a chair had been prepared for it, the soup bag was obviously more interested in the stones, and it climbed onto the table with difficulty, curiously touching the branches with its paws.

"Soup dumplings. Behave well, it's out there. Wang Hao opened his mouth to remind that pets are rarely allowed in such shops. It should behave itself well, so as not to be disliked by others.

The waiter first served a potato chips and homemade macadamia nut dipping sauce, the crispy potato chips and smooth dipping sauce have made Wang Hao very satisfied, and the taste is pure!

At this time, everyone understood why it was called the Rock Restaurant, and it turned out that the stones on the table were functional. The waiter will arrange the stones, utensils and food according to the dish, which is very creative.

The next few appetizers include a savory, sweet, fluffy marshmallow. Wrapped in crunchy smoked eel with chocolate sauce, crispy emu jerky, and wallabies raw meat. Brightly colored food is placed on primitive stones, as well as in aged tubes. It can arouse food cravings even more.

The wallabby fillet is initially placed on a large pink "rock", then rolled into a small roll with chopsticks by the waiter and placed on the stone for several people to enjoy. But it wasn't a stone, it was a piece of salt! The raw meat slices are naturally dipped in salt during the rolling process to increase the saltiness. Nice and delicious.

The soup dumplings also opened their eyes wide. Staring at these bizarre delicacies, it could not eat these things because of its stomach, and could only look at it drooling.

"It tastes good, just wait for your beef to come out." Banner picked up a napkin and wiped the corners of his mouth, he had tasted all the food, this rock restaurant tasted and served well, no wonder he was ambitious to enter the Michelin-starred restaurant.

After tasting the appetizers. It changed from cold to hot, followed by the first dish. First up is the blind fishtail with simple potato chips and delicious caviar. Garnish with purple petals and finish with sweet and sour lemon juice by the chef.

When the fish is in the mouth, it is very tender, but the skin is quite crispy! The heat is very well mastered, and it is a perfect match with the sweet and sour fresh sauce. Wang Hao squinted his eyes slightly and enjoyed the rare food, and it was not in vain that he came out for a trip, the diet of the ranch was completely incomparable to this!

"I felt the need to hire a professional chef for the ranch, otherwise I would definitely not be able to stand it." Wang Hao discussed with Su Jing in a low voice, anyway, now that the transportation is so developed, even if the golden ranch is inland, you can eat all kinds of fresh products.

Su Jing said with some exaggeration: "NO! We're going to get fat. ”

"Sue, you should be kind to yourself, and the chef can free you from the kitchen." Banner smiled and asked, "Hao, what do you think?" ”

"Of course, I'll go online tonight to post a job announcement to see if any chefs are willing to go to Golden Ranch."

A few people chatted and enjoyed the food. Grilled young pigeon breast with apple and beetroot sauce and topped with freshly ground black truffle. The other dish is fried young pigeon legs with rich mayonnaise.

After a long wait, the beef from the Golden Ranch finally appeared in anticipation, only this time they didn't eat the steak, but in a different way.

The waiter brought a plate of beef bones and stir-fried Wagyu beef cubes garnished with two round stones. Before eating, the waiter freshly grinds the butter from the Murray Grey Cow on top of it, and with the help of the freshly cooked beef cubes, the butter gradually melts on the plate and blends with the beef. The beef is incredibly tender, and with the sweet and sour sauce, it is immediately swept away by the trio.

"Not to mention, this taste is really melt-in-your-mouth, very tender!" Banner complimented, "Your ranch is really a treasure land, and everything you raise is of such good quality." I want to book the lamb in advance, and then I can make a difference in price. ”

"Okay, if you want to buy it, I'll sell it to you right away." Wang Hao was not ambiguous, he also knew that Banner was just talking, and it was impossible for him to really deign to be this kind of second-hand dealer.

Then it's time for the main course. The waiter pushed a trolley to the table. Picking up one of the black cowhide bags and placing it in the middle of the dining table, Wang Hao took a look, there were a few slices of bread and a round stone in it, and he reached out and touched the stone It was still hot!

This should be used to keep the bread warm all the time. Then the waiter walked up to the cart and scooped a piece of butter out of a small wooden barrel with a silver spoon and placed it on the stone.

The last staple dish is asparagus salad, a very refreshing vegetarian dish, which is Su Jing's favorite dish because it won't gain weight.

Fresh and slightly sweet asparagus wrapped in bread slices, after frying, it is crispy and not greasy, and it is very fresh with raw broad beans and other green leafy vegetables!

After drinking and eating, a familiar white fat man walked up to Wang Hao: "Mr. Wang, thank you very much for your support of the Rock Restaurant, I only thank you on behalf of the restaurant." ”

Not to mention Su Jing and Banner, even Wang Hao himself couldn't understand why he came to thank him. The customers at the surrounding tables also turned their heads to look, wondering why the store manager here would thank an ordinary Chinese.

Seeing his doubts, the middle-aged man spoke: "It is with the beef and butter provided by your ranch that we can make a truly exclusive dish. The Michelin Food Detective came quietly the other day and seemed very happy with our restaurant, and it is no surprise that we will be on the list when the list is updated. ”

It turned out that this was the case, Wang Hao finally understood what was going on, and he said: "Don't thank me, it's just a normal business dealing."

"Seriously, we've been trying for three years, but we didn't make it for some reason. This time, our chef worked such high-quality ingredients and came up with several good dishes. If Mr. Wang has time, please feel free to come and taste! ”

"No problem, the dishes are very good, and this rock cutlery is very new, so it's a great place to eat!" Wang Hao was full of praise, who wouldn't say good things? (To be continued......)