Chapter 126, Jin Shu's heart

The more Changsheng thought about it, the more suspicious he became about Lin Xinyi's identity, but he couldn't know the truth for a while, and his heart was still extremely melancholy and entangled, if Lin Xinyi really came through her sister, the sisters died early together in their previous life, and they missed seeing each other again in this life, and the cause of Lin Xinyi's death was even more suspicious, wouldn't it make people regret their death?

Fortunately, Mingche can never forget his deceased wife, in the incense burner under the portrait, incense sticks have been burning for many years, and the cigarette smoke is swirling, this is the most sincere way for the ancients to express their sorrows, although it is not Mingjing himself every day, but it is also very moving, but I don't know, did he personally put a pillar of incense on his deceased wife every day in Jinyang?

In this era, such a man is too rare, but it's a pity that Lin Xinyi can't bear it. If she really crossed over and lived well in this era, how good would it be if the husband and wife were affectionate, the lady was around her knees, and she could be reunited with her sisters?

sat alone for a while, thinking about the similarities between her and Lin Xinyi over and over again, and was so entangled that she simply went to see Xiao Jinshu, if Lin Xinyi is really her sister, then Xiao Jinshu is her dearest person.

When I went out, I saw Jin Shu standing under an apricot tree and shouting: "I see the buds!" I see the buds! Glad sister, let someone tell your aunt! ”

Changsheng looked at Jin Shu now, feeling different from before, hearing her mention herself, his heart warmed, and he asked with a smile, "Tell me what?" ”

Jin Shu turned her head and said excitedly, "Auntie! I saw a lot of small buds! The morning of compassion and light cold made her cheeks red, her face was much rounder than when Changsheng first saw her, Changsheng "ah" quickly stepped forward to hold her little hand, and looked at the apricot trees together, sure enough, the dotted buds were like pink pearls dotted among the branches, I am afraid that it will open in a few days, the apricot blossoms have bloomed over the peach blossoms, and the spring is already full of joy.

At this time, the cook Fang came over and asked with a smile: "Just now, the purchase made someone send fresh and tender shepherd's cabbage, and when the aunt left, she explained that she would not come back for lunch, and the servants wanted to make fresh meat and flat food for shepherd's cabbage, I don't know what the girl wanted?" ”

Flat food? Changsheng was stunned for a moment, and then he came back to the dumplings. She remembered her previous life and the beginning of the whole family, and later made dumplings with her sister, her heart hurt heavily, her eyes were damp, afraid that others would think she was unreasonable, so she quickly covered up and said: "Okay, wow, let's do it together, I'll mix the stuffing." ”

Jin Shu walked over and grabbed her, her little body twisted like a twisted flower: "Auntie, I'm going too!"

Changsheng smiled at her: "Wow, my aunt taught you to make dumplings." ”

Chef Fang smiled when she heard this: "The girl also calls flat food dumplings?" The fried rice you made last time looked delicious, I guess the stuffing is also good, the slaves have a good taste today! ”

Jin Shu pouted when she heard this, and said aggrievedly: "Auntie's fried rice is the best, but I only made it for Jin Shu once!" ”

Changsheng is a little forgiving, although her cooking skills are not very good, but compared to this era, there are always some unseen new practices, and she also secretly learned some simple dim sum practices in the palace, and sometimes she also wants to try her skills, but she doesn't want to be accused by the old lady of disregarding the dignity of her teacher and surrendering herself to slavery, and she is afraid that those minions are crooked behind her back and make people upset, so since that time she made a fried rice for Jinshu, she has never cooked. I am too cautious, as long as it is for Jinshu's good, as long as I do it right, do I have to be a gentleman and cook far away?

She patted Jinshu's face apologetically, and said with a smile: "Okay, Shu'er can hang an oil gourd on her mouth!" Auntie will go make dumplings for you now! One day you want to eat fried rice and make it for you, okay? ”

Changsheng recalled the scene of making dumplings with his sister in his previous life, and instructed everyone to divide the labor to make noodles, choose vegetables, chop the stuffing with thin pork belly, add an egg to the noodles when telling them, and find dried shiitake mushrooms to soak them, wash them, squeeze them dry, squeeze them out and cut them into dices, in order not to let Xiao Jinshu be bored, let her also help choose vegetables.

After the preparation, mix the meat filling first, add an appropriate amount of salt, vegetable oil, soy sauce, minced ginger, add a little hanging broth into it, stir it in one direction with four fast sticks, wait until all kinds of seasonings and meat filling are integrated, and the fragrance has been emitted, then pour the diced shepherd's cabbage and shiitake mushrooms into the meat filling, and use a porcelain spoon to rub it into the meat filling, until the meat and vegetables are completely evenly smeared, the color and fragrance are very attractive.

Changsheng looked at it with satisfaction, smiled and said, "Okay, it's okay!" ”

Turning her head, the two cooks were looking at her with incredible eyes, and muttered, "How can you mix exactly the same as the young grandmother?" The action of mixing the stuffing is exactly the same? ”

Changsheng was shocked, and became more and more suspicious of Lin Xinyi's identity, but he was afraid of any gossip, people in this era believe in ghosts and gods, but don't be rumored to be Lin Xinyi's soul attached to him, it's not a little trouble.

He feigned surprise and said, "Really? That's a coincidence! But how can I compare with my young grandmother? This is just what I learned from someone in the palace, presumably the young grandmother was born in a famous family, maybe she learned from the chef of the Lin Mansion!? ”

Chef Fang was relieved, and hurriedly smiled and said, "Yes, yes, the imperial chef in the palace is not covered, how can the craftsmanship of cooking be seen by slaves?" The eldest and youngest grandmothers were born in wealthy families, and it is normal to be well-informed. ”

Changsheng smiled and nodded, picked up a rolled dough sheet and was about to make dumplings, when he heard a soft sob, but it was Jin Shu who was sitting on a small stool crying for some reason, and the flour on her face was also flushed out.

Changsheng was shocked, and hurriedly threw down the piece and hugged her: "What's the matter?" Shu'er? What are you crying about? She found that since she began to doubt Lin Xinyi's identity, her feelings for Shu'er have changed subtly, and she is no longer just a nurturing aunt's feelings for students, and that kind of care and nervousness are completely involuntary.

Jin Shu sobbed and said, "Mother, mother, why hasn't my mother come back......"

Changsheng immediately understood, the mention of the eldest and youngest grandmother in their words just now reminded her of her mother, and she immediately regretted it, picked up Jinshu and walked out, for fear of scaring the people in the kitchen, and turned her head and said, "It's okay, you guys pack it first, I'll go and persuade the eldest lady, remember not to publicize this matter!" ”

The cooks had already realized that the words just now accidentally mentioned the young grandmother, which made Miss Jinshu think of her mother and cry, and immediately regretted it, fortunately, the aunt was not present, and Changsheng did not blame, so she quickly told each other not to pass it on, if the old lady knew about it, she would be punished again.