Chapter 151: Bonfire by the Lake
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After playing the game for a while, Wang Hao's eyes couldn't stand the TV, and he used his eyes a little too much because the magic had not completely fused with the eyeballs.
So at this time, he can only go out for a walk and see if the green in his eyes can be alleviated. When he opened the glass door, a wave of heat greeted him, making him shiver all over.
The temperature inside the room was too different from the outside, and he braved the sun to hurry to the stable. At this time, the stables were also breezy, and the ten horses rested quietly against their respective walls, and only became active after hearing the footsteps of Wang Hao walking in.
He looked at two of the mares, whose bellies had grown extraordinarily large, and were in a particularly good mood, the result of the previous victory over cheese over cheese. Seeing this, both horses are about to give birth, and the ranch is about to usher in a new life.
He took the carrots and green apples out of the closet and put two in front of each of the horses. It's not enough to eat, but it's still a good snack.
Wang Hao touched the belly of the pregnant mare with his hand, this jujube mare is particularly docile, especially the lightning-shaped silver hair in the center of the eyebrows is particularly beautiful. It could feel the comfortable breath on Wang Hao's body, and kept leaning against him with its neck.
Carefully sending some magic power in, Wang Hao is helping the ponies to consolidate their bodies in the mare's belly, and when they are born, their bodies are better than their parents.
Among the ten horses in the ranch, there are 7 mares, but only two of them are pregnant in the end, so Wang Hao sincerely doubts whether Jin Zi has the strength to become a ranch stallion. The ferocity of Jin Zi when he fought was seen by Wang Hao. And it's very spiritual to ride, and you hardly need to command Wang Hao.
After a round around the stables. Wang Hao took the saddle off the shelf next to him, and then pulled out the gold. He's been riding cheese lately. Now it's not bad to let the gold come out and breathe and spread joy.
At first, he didn't understand anything, but now Wang Hao has been able to ride a horse skillfully, and after he turned on the horse's back vigorously, he gently clamped the horse's belly with his legs. Jinzi, who got the starting signal, couldn't help but raise his head, kicked his hind legs to the ground, and flicked his two front legs in the air a few times.
Recently, due to the weather, these horses have been out for less time, and they can only gallop freely on the pasture in the morning and evening. These horses were originally free spirits, but now they are naturally uncomfortable when they are restrained.
Gold ran evenly ahead with her own steps. There are still many unknown wildflowers blooming on the green pastures, which makes the land even more beautiful.
The fluttering butterfly didn't know where it came from, and after flying around Wang Hao twice, it left. Buzzing bees tirelessly collect nectar to pollinate the sea of flowers.
Jin Zi seemed to be very interested in these little ones, so he specially stepped on these butterflies and bees, but these were all flying little ones, how could they be so light that their horses' hooves were stepped on. So only one wild flower after another was crushed by its hooves, leaving a trail of broken footprints along the way.
Wang Hao smiled and touched Jinzi's neck. patted it on the head and said with a smile: "Are you going to let me stage a live-action version of stepping on flowers and returning to horseshoe incense?" ”
The breeze blew from afar, blowing the golden mane, and the golden horse running across the vast field looked extraordinary.
Come under the vineyards. Wang Hao patted Jinzi's buttocks and instructed: "Just rest under the shade of a nearby tree, don't run too far if you are greedy!" ”
Gold seemed to understand what he was saying. Rubbing the bark of the tree next to him with his body, he lowered his head and ate the grass. The grass is now particularly fertile. It tastes a lot of juice, so it doesn't have to drink water again.
The vineyard in front of you covers an area of almost 5 hectares. It's nothing compared to the whole ranch. With such a large vineyard, Clark was the only one to take care of it, and looking at the orderly appearance, Wang Hao knew that he was worth it. With such a capable helper, does he still have to worry about the yield of grapes?
As green as emerald, the leaves can't stop the bunches of green grapes, even in the sun. These grapes, which have just been bearing fruit, are the size of rice grains, and they are particularly beautiful. It's not a fruit at all, it's a valuable piece of jewelry!
Slowly looking over along the way, Wang Haoxian almost every vine has several bunches of grapes hanging on it, these grapes are not shaded under the leaves, but bravely welcome the baptism of the sun. The light here is particularly abundant, and the temperature difference between day and night is large, which is convenient for the sugar accumulation of grapes, so it is very good to eat.
He also wandered around the vineyards, looking at the fruits that were about to be harvested, and then threw them out one by one. Now the mana value in his body is several times higher than a few months ago, and the mastery of this spell is also very high. A single ripening technique can cover many surrounding vines.
Almost five hectares of land need to be mulched for ripening, which is a huge undertaking. Wang Hao was also a little apprehensive, he had been paying close attention to the mana value in his body, fortunately, the heart of nature had been slowly swallowing the free mana in the air, although it was a little less, but it was better than nothing.
He has the ability to fight or fly, and he can only be a rancher with peace of mind. Fortunately, when the magic was almost at its bottom, every grape was shrouded in magic. Now the vineyard seems to be full of life, and the grapes the size of rice grains have become a little rounder.
The whole hill became thriving, and even the grass next to the vineyard rose with it. He looked at his masterpiece and laughed heartily, although he was a little dizzy, but he enjoyed it.
Jin Zi trotted all the way back to the living quarters, and finally received a small reward for his magic power.
At this time, the living quarters are bustling with activity, cowboys are preparing for their evening work, and free-range rack cattle are always free-range. No need to drive back to the barn. But the alpacas, merino sheep, and emus need cowboys, especially sheep.
The pastures are especially rich in sheep. Shepherd dogs are especially important at this time, they are great helpers for cowboys. Not a single sheep dared to ignore the commands of the sheepdogs.
The red glow renders the entire sky, the sparkling surface of the lake reflects the seven colors of the sun, and the quiet shore of the Wild Duck Lake ushers in the hustle and bustle.
With the arrival of Wang Hao and his party, Katie quickly set fire to the pine trees that had been piled up on the beach by the lake. Suddenly, the blazing flames lit up the surrounding sky, and began to paint a fiery scene. The jumping flames reflected on the calm surface of the lake, and several cowboys eagerly opened the chilled ale and took a sip.
Compared to the pure outdoor barbecue, tonight's barbecue is still slightly different. After all, not everyone knows how to barbecue, so Katie also deliberately set up a small fire next to the big bonfire, and those who want to do their own barbecue can go to the small fire.
This afternoon, according to Wang Hao's instructions, Katie selected two lambs from the Merino sheep in her pasture. Now the lamb has been washed and cleaned, and after it has been marinated, it is set on a large fire and roasted. These young lambs are the fattest of all, and after roasting them on the fire for a while, they begin to bloom.
Pete and the others were not idle, he specially brought two rabbits and chicken wings, chicken steaks, steaks and the like, and did it himself, with plenty of food and clothing. Cowboys who have lived on ranches all their lives are no worse at barbecuing than chefs.
"Here you go."
Wang Hao handed the chicken wings with iron skewers to Su Jing. Let her take it to the fire and roast it herself. But he continued to be busy with the steaks and grilled sausages.
Everyone sat around the campfire and began to roast the meat in their hands over a blazing fire. Each of them held one or more skewers in their hands, slowly flipping them.
Outdoor barbecue is to be lively and pay attention to an atmosphere. As for what it will look like in the end, it's a matter of second. The big deal is that it is finally baked into a ball of charcoal, but the loss of pleasure points relative to the mood is negligible.
The fire was full of people, talking and laughing. The scene suddenly became much more lively. Anyway, it's all young people who come and talk about topics that interest them. Or exchange game ideas or something.
Although everyone raised the iron hammer in their hands and stuck it into the fire. But soon, personal barbecue skills began to improve. Some people patronized and chatted, often forgetting to turn over, and soon the fire burned the chicken steak, and Clark quickly turned over the chicken steak in his hand after smelling the mush, but it was too late.
In addition, there are some cowboys who are too anxious and have been roasting with a fierce fire, and the outer layer of the chicken steak is quickly cooked, wafting out an enticing aroma, but it is still bloody. But they still eat it with relish in their mouths, and they are not afraid of being hot at all. It's the same as when they eat steaks, they're always medium rare or medium rare.
The most surprising thing was Katie, who saw the two iron hammers in her hands turning rhythmically on the edge of the fire, just the right distance. After a while, half of the rabbit and chicken steak began to bubble out, making a 'sizzling' sound, and the aroma also wafted out.
The aroma of these barbecued meats is the difference between heaven and earth and the strange smell of the roasted paste just now, and the most appetizing thing when floating in the air can arouse people's appetite. And that's not all, she sprinkled spices on the meat from time to time, and the smell of cumin made the cowboys swallow their saliva.
However, everyone didn't feel much of a sense of loss, because Katie had quickly grilled some ingredients and began to put them for the people who had just failed to grill. Besides, the lamb on the fire that was dripping with oil was a big head, and when the lamb was ripe, he would eat as much as he wanted.
The lamb had been roasting on the fire for some time, and it was already beginning to glow golden and give off a charming fragrance. From time to time, droplets of sparkling oil dripped from the lamb and fell into the burning charcoal fire, splashing small sparks.
The crisp sound of oil explosion sounded from time to time in the fire, which made everyone look forward to this roasted whole sheep. The oil flowers on the charred skin are still 'sizzling', and the cumin and sesame seeds are evenly smeared on it, as if it is embellished with exquisite works of art. Under the action of heat, the aroma of various spices is mixed with the aroma of meat, forming a very unique taste. (To be continued, please search for astronomy, the novel is better and faster!)