The big meat ball was half leaning and half leaning on the side of the box table, holding his chest with both hands. With a look of disdain, he said, "It's the same as glue." Even put agar in it? As he spoke, his whole body trembled.

The surrounding group of little brothers stared at the big meat ball, nodding frequently like chickens eating rice.

"Boss, look...... It's getting thicker and thicker. Now people outside won't eat even if it's really a pig's head, right? Hahaha......" said the little brother who slapped the big meat ball just now.

"Well, this agar is originally extracted from seaweed. There is also a name called seaweed, which is rich in dietary fiber. It's in most of the foods that girls love to eat. Pea yellow, horseshoe cake, meat skin jelly or something are all used with this thing...... "Big Meat Ball knows that most of his little brothers know." But I couldn't help but say a word.

But before he finished speaking, his expression suddenly changed. I wondered in my heart: "Could it be ...... Could it be that Li Gengxin's pear blossoms should be put in Ejiao soup and made into skin jelly? The big meat ball brain made up for the crimson Ejiao soup with white pear blossoms, and suddenly: "Ah ......"

Guo Kejun's expression on the side was already uncertain, listening to the sneeze of the big meat ball, his hand trembled and subconsciously scolded: "! ”

"!" Although Li Gengxin said that most of his energy was invested in the pot of ejiao soup in front of him. But I still left a part of my mind and kept paying attention to Guo Kejun.

After all, who Guo Kejun knows in his heart that he will let himself finish the game so steadily? I don't have the heart to hurt others, but the heart of guarding against Guo Kejun has always been in Li Gengxin's throat.

Heard Guo Kejun's curse. Li Gengxin's expression suddenly froze, and a thought crossed his mind: Guo Kejun finally couldn't help but make a move? Luckily, buddy, I brought enough spare pears.

Thinking of this, Li Gengxin subconsciously looked back.

I saw that Guo Kejun seemed to be carving pear blossoms in his hand, but it didn't seem that there was anything wrong. It's just that the degree is much slower than the master next to him.

"Master Guo? Are you okay? Li Gengxin asked loudly.

Guo Kejun had a wry smile on his face. Shaking his head, he said, "It's okay, it's okay!" ”

Zhao Dahai lowered his head, and the carving in his hand never stopped, but he still raised his eyes and skimmed Guo Kejun. He has been helping Li Gengxin to watch out for Guo Kejun, but so far Guo Kejun has not made any moths, and Zhao Dahai is also secretly wondering in his heart: Is this still Guo Kejun?

Li Gengxin frowned, turned around and raised his hand to pick up the hand spoon and slowly push it in the wok. In Li Gengxin's thoughts: Guo Kejun's carving degree should not be slower than everyone.

The head chef, even if he is not the best master in the back kitchen, should not be the worst. After a while, if it is really because of Guo Kejun, the pear blossoms owe a few. It's a big deal that he and Zhao Dahai took spare pears to carve pear blossoms at the same time. The double opening will definitely not affect the serving! It's just that when carving, you have to beware of Guo Kejun doing tricks and feet in his own Ejiao soup.

Thinking of this, Li Gengxin looked at the dark red Ejiao soup that had been thick to a certain extent at this time, gritted his teeth and turned around and shouted, "How is the pear blossom?" ”

"Mine is good!"

"Mine is all right, too!"

"It's done!"

Li Gengxin looked at the pear in Guo Kejun's hand that had not yet been carved. Gritted his teeth and said, "Master Zhao, prepare the plate!" ”

"Hmm!" Zhao Dahai snorted. Start picking up the cutlery from the sideboard. A palm-sized blue and white porcelain plate is about to be placed on the countertop.

This plate is like a large gaiwan tea base. In the middle is a gentle inner arc to the medial fossa......

"This plate seems a bit big, right?" The little brother next to the big meat ball looked at the snow-white pear blossoms that had been carved out of Li Gengxin's side, looked at the plate again, and muttered softly.

The big meat ball's eyebrows have been twisted into a figure-eight.

At this time, everyone should have started to get busy with the second course. But the big meat ball just couldn't move, and his eyes were locked on Li Gengxin. I don't know if Li Gengxin will make it into the ejiao jelly made up by his brain.

"If it's really made into a jelly-like ejiao soup, it's novel, but if you want to come to my nourishing snake soup, you should still have the strength ......to fight," the big meat ball muttered subconsciously. There was a look of apprehension in his eyes.

At this time, there is no need for Li Gengxin to order. Zhao Dahai was already on the side and greeted everyone loudly: "Go to the ice!" ”

There was a muffled clang.

A large insulated bucket was lifted aside. Everyone began to put ice cubes on the plate.

One piece of ice per plate. The ice cubes are square and crystal clear. It's a slot that fills the plates, and there are even some gaps around it.

For this large box of ice cubes, Li Gengxin even specially chose pure distilled water to make zuò.

After all, the water in the capital is too alkaline.

In addition to mineral water, if you choose ordinary boiled water, you can make zuò ice cubes in the ice machine. The finished product will definitely be black when the ice cube comes out. Only the barreled mineral water or pure distilled water in the capital can make such a crystal clear ice cube.

"Master Guo, are your pear blossoms all right?" Li Gengxin didn't look back, the green tendons on his forehead jumped slightly, and he even wanted to say in his heart that Zhao Dahai was carving a few Sydney flowers.

But I heard Guo Kejun hum heavily, and the response was updated: "Done!" ”

When Li Gengxin heard this, he was a little stunned. But I still turned my head and looked!

Although the snow-white pear blossom carving is slow, it can be regarded as a slow work. This pear blossom carving is not bad.

Although Li Gengxin was guarding against Guo Kejun in his heart, he still secretly thought: He can't put himself in front of everyone, right?

After a little hesitation, Li Gengxin shouted loudly: "Ice water!" ”

The unused ice cubes were instantly poured into a large basin. Someone then poured half a basin of water into the large basin.

Li Gengxin gritted his teeth and moved the big wok to the big basin, and put his hand slightly. I saw a burst of white mist rising into the air.

The big ball of meat frowned in the distance. In my heart, I almost shouted in my mouth: "Second goods!" The pear blossoms haven't been put in the pot yet! ”

frowned, and saw the fool open a small thermos bucket with unusually quick hands and feet. At this time, with thick cotton gloves on his hands, he carefully pinched out pieces of dry ice from the whirring white mist insulation bucket with tweezers, and then quickly put them into the gap between each ice cube and the dish.

"Hmm......" Guo Kejun groaned, a hint of complexity flashed in his eyes.

The big meat ball expression is even worse!

Zhao Dahai put the snow-white pear blossoms with juice on the ice cubes, and Li Gengxin somehow had an extra small spoon with a semi-circular head dedicated to digging ice cream in his hand.

This scoop is naturally not used to dig ice cream at this time.

Li Gengxin glanced at the big black and shiny iron pot in the ice water. He glanced at the ejiao soup in the pot again, raised his hand and gently poked the ejiao soup with his fingers. Immediately, I felt like I had touched the skin that could be blown and broken, and it was full of touch.

Peeking at Guo Kejun, who looked strange, Li Gengxin immediately started to excavate......

A prototype of the ejiao ball, in which a variety of dried fruits, preserved fruits can be faintly seen.

Li Gengxin casually placed the balls in the pear blossom at a very fast degree. The dry ice at minus 70 or 80 degrees rises with a misty white mist, and the pear blossoms on the crystal clear ice are like snow lotus flowers growing on the Tianshan Mountains, and the ejiao ball is the finishing touch. It seems that the cold plum of the proud snow is not as beautiful as this pear blossom.

"Serve!" Li Gengxin held a white square scarf in his hand, wiping his hands while keeping his eyes on the dishes. I'm afraid that something will happen at the last minute.

A plate of cold Sydney flowers was taken away, and Li Gengxin let out a long breath. His eyes turned to Guo Kejun, thoughtful.

※※※※※※※※※※※※※※※※※※

Although Yang Fubo was greeting everyone in the hall at this time, the light in the corner of his eyes kept looking at the kitchen door, and he still didn't know what kind of dish Li Gengxin would present.

"Ejiao rabbit soup? Ejiao pear soup? Rabbit dried fruit soup? Or stir-fry? Yang Fubo secretly pondered in his heart, today has already lost the spirit of last time, and at this time he wanted to sing nervously: "Auntie gritting, auntie biting ~ Ah stab you balls ......"

Last time, I was drawn instead of pretending to be forced in Yang Hongli's home field. Although no one really slapped their faces, thinking about what happened that night, Yang Fubo's cheeks just felt faintly swollen.

"Huh?"

"Hmm......"

"Hiss......"

"What is this? Cuisine? Ice sculpture? ”

Every sentence of astonishment did not come from Yang Fubo. On the other hand, Yang Fubo at this time was already stunned!

The buddy didn't even guess the beginning, but he knew. I've guessed the end! This dish looks mighty and domineering. Even if it tastes a little worse, it is definitely better than your own nourishing snake soup!

The rocker, which was originally straight, suddenly fell. Suddenly, he leaned weakly back in his chair.

"Red carp! What kind of dish is this? Yang Haotian looked at the dishes presented to him in surprise and asked in a daze.

Yang Hongli grinned, he just listened to Li Gengxin describe his own dish, but he was still shocked by the dish in front of him that was not much more reckless than the artwork.

"Creative dish, the name of the dish......" As he spoke, Yang Hongli looked back at Zhao Dahai, who followed the waiter out, and only heard him say loudly: "Please taste it!" After speaking, he turned around and walked into the back kitchen without announcing the name of the dish.

Yang Haotian glanced at Yang Hongli suspiciously. Yang Hongli shrugged his shoulders at his cousin, why didn't he also look confused?

"Update? I was so nervous just now that I forgot to ask you what this dish is called? Zhao Dahai said with a grim face.

Li Gengxin grinned and smiled bitterly at Zhao Dahai. I was so wary of Guo Kejun in my heart that I even forgot to name this dish. glanced at Guo Kejun, and then turned his gaze not far away, carrying a large ball of meat from a hare in his hand.

I saw that the big meat ball was actually looking at himself with a hideous and provocative gaze.

Li Gengxin walked slowly to the safe, and reached out to take out the "hare meat".

As he thought, Guo Kejun placed an order, but the purchasing department did not buy hare meat for himself. However, the only thing that made Li Gengxin happy was that the rabbit meat raised was slightly larger than the hare meat in the hands of the big meat ball.

"God of Food, have you had enough happiness? It's starting to chop rabbit meat over there! Li Gengxin asked anxiously in his mind.

The voice of the God of Food echoed in Li Gengxin's ears: "Are you sure that the people outside are eating?" I didn't feel ......" Before he finished speaking, Li Gengxin grabbed Yang Sanwu and shouted: "Go out and see what the situation is!" ”

Yang San was stunned for a moment. Suddenly, the god of food said: "Breakthrough! It's time to make a fourth course! ”

Li Gengxin's face was suddenly full of joy, and he shouted excitedly: "I want to make Kung Pao hare meat!" ”

Because of a moment of excitement, Li Gengxin actually shouted out.

The big meat ball turned his head to look at Li Gengxin, and responded with contempt: "Don't think that you will win!" You kid actually challenged my best kung pao hare meat, you are killing yourself......"

Li Gengxin heard the response of the big meat ball, and his face suddenly turned pale.

It's not that Li Gengxin was shocked by the big meat ball! After all, the east wind blows, and the war drums beat. Who is afraid of whom in this world? It's not that you're afraid of the meat ball, but the meat ball is afraid of yourself! You have a lot of meat, and you are so arrogant? Is this really good?

Li Gengxin's face turned pale, but it was actually because the God of Food said in his ear: "The difficulty of Gongbao hare meat is too high, you can't operate it!" ”

Hearing this, I complained frantically in my heart: "Lao Tzu's skin has been pulled!" You're just suing me for this now? Li Gengxin felt that he was really drunk......

………………

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