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Qin Shiou's worries were not unreasonable, after the lobsters were put down, although they were fat and vigorous, there were few buyers.

Father Qin inquired about the price, and it was sold for 25 yuan a catty, which is really a conscience price for this kind of crayfish.

The crayfish of the Qin family have no problem with their appearance, they are fighting one by one waving their big chelas, and they are in good spirits. Qin Shiou inserted their big claws into the foam incubator, and the crayfish did all kinds of movements like gymnasts, and at a glance, he knew that the quality of these lobsters was fine.

The people who came to the market to buy vegetables quickly noticed the rare crayfish in the local area, and soon more than a dozen people came to watch, most of them knew each other, and someone asked Father Qin what was going on with this thing.

Qin's father introduced the crayfish raised at home and told them how to do it, but the onlookers were not much interested, and some people muttered: "This thing is 25 pounds?" It's more expensive than ribs. ”

Qin Shiou rolled his eyes, this is a crayfish, just a shrimp of this grade, let alone 25 pounds in the island city, 50 pounds is also the level of being robbed in minutes.

No way, the hometown folks have no experience in making crayfish, and they know that this thing is delicious when they watch the introduction on TV, but they don't know how to do it for nothing.

Finally, a young man who came back from working in the south knew how to make this thing and came up to ask how to sell it.

Father Qin was very kind and asked him to choose a shrimp casually. It was opened with a knife on the spot, revealing plump and snow-white shrimp meat.

The young man reached out and pinched the elastic shrimp meat. sighed: ", this is a good shrimp." 25It's not expensive, give me a hundred pieces. ”

Qin Shiou was in good spirits, thinking that the business was open, but the wait-and-see continued to wait-and-see, not many people bought, but the stall selling fish next to it had a booming business, crucian carp, carp, grass carp, bighead carp, silver carp, catfish, and the sales were very hot.

The fish stall owner and Qin's father also knew each other, so he handed over a cigarette with his free hand. smiled: "I said brother, you are really creative, why don't you raise lobsters, can we eat this thing here?" You might as well raise fish like me. ”

Qin Shiou went to buy a bottle of water, a little on the fire, drink some water to go to the fire.

He was squatting and drinking water, a motorcycle stopped in front of him, and then Qin Peng's humble voice sounded: "Hehe, beast, what are you doing here?" ”

Qin Shiou kicked the front wheel of the motorcycle. Without looking back, he pointed back, and said helplessly: "My father sells lobsters, damn, we can't move the lobsters here!" What a miscalculation! ”

Qin Peng often rubbed the Qin family's crayfish to eat. Knowing that this thing is really delicious, now his daughter can drink some lobster porridge, and crayfish are very popular in his house. You don't even have to work hard to do it, it's just steamed, peeled and dipped in horseradish, and it tastes good.

He propped up his motorcycle and looked at the sturdy lobsters. said: "We won't do much of this thing, and if we don't do it well, it will be wasted." But I said you went to college. Why is the brain so roundabout? ”

Qin Shiou looked at Qin Peng's daughter-in-law Yan Lili in the back seat with bad intentions, and said, "You tell me clearly, what's wrong with me?" You can't tell you clearly, I'll ask your daughter-in-law to pay off your debts for you today. ”

Qin Peng's daughter-in-law is a gentle young housewife, and her face turned a little red when she was teased by Qin Shiou like this, but she fought back very sharply: "Xiaoou, do you remember my sister Lou Muqing?" She's been asking me for news from you, what do you think I'm supposed to say? ”

Qin Shiou snorted twice and had nothing to say, so he had to touch his nose and laugh dryly: "Don't make fun of me." ”

Yan Lili smiled and said, "If you make a joke of mine, I will make this joke true." ”

Qin Peng interrupted the two of them and said, "Isn't this a serious matter, how can it be involved in a woman?" Birds-beasts, let me tell you, it's not right for you to do this, sell crayfish directly, who will buy it? I won't do it. You process directly and sell the finished product! Definitely sell fire! ”

Qin Shiou thinks about it, the villagers don't know how to do it, why don't they just cook and sell the finished product?

He found his father and asked him who he learned to make crayfish with in the town, and his father said the name of the restaurant, Qin Shiou looked for it, found the chef who was just about to open the oven, and explained the intention.

"A pound of crayfish, I'll give you ten yuan for processing fees, how about it?"

Hearing this condition, the chef touched the stubble on his chin and asked, "How many crayfish did you bring here?" ”

"It's not much, it's only fifty or sixty pounds."

The chef nodded and said, "Okay, bring it over, I'll get it all out for you in an hour, it's definitely going to be done." ”

Qin Shiou pulled the crayfish over, this chef was about the same age as him at a young age, but he cleaned up the lobster very quickly, and he didn't simply cook the crayfish and finish it, but divided it into six portions and made six flavors of crayfish.

Spicy crayfish, thirteen-spiced crayfish, spicy crayfish, beer-flavored crayfish, garlic crayfish, flavored shrimp, the young chef will make a portion of crayfish, and the whole small restaurant is full of rich spicy fragrance.

The aroma of wine is not afraid of deep alleys, and the crayfish has not been served out after coming out of the pot, and some people who come to the restaurant to order food smell the fragrance and ask curiously how to sell it.

Father Qin invited people to taste them one by one, and the delicious taste of crayfish evolved by Seagod's energy quickly conquered the taste buds of these people, and at the door of the small restaurant, someone took out money to buy it.

The price of cooked crayfish is not high, only 40 yuan, and the processing fee of 10 yuan is removed, which is only 5 yuan more expensive than selling live shrimp.

However, this is only on the surface, in fact, the processed crayfish is with oil, water, onions, ginger and garlic, if you calculate carefully, five catties of raw lobster can make six catties of cooked lobster.

Today is the Mid-Autumn Festival, every family eats a reunion dinner, this dinner is very formal, second only to the Chinese New Year's Eve dinner in Qin Shiou's hometown, so no one will save money for this meal, and most people go out to work, have spare money in their hands, and are very willing to spend money.

In this way, the sixty-five catties of crayfish, except for the chef who left ten catties to be sold to the guests who came to eat according to the plate, the others were sold out in less than an hour.

The chubby young chef wiped the beads of sweat from his head and laughed, "How do you raise crayfish?" When I was learning to cook in the south, I also made a lot of crayfish, but the quality was far worse than yours. ”

Father Qin introduced the method of cultivating lobsters in aquatic plants there in high spirits, starting from the aspects of water quality, aquatic weed species and accompanying fish, which stunned the young chef.

Qin Shiou's heart moved, and said, "Dude, what do you say if we serve crayfish to your restaurant?" ”

The chef smiled bitterly: "It's definitely not possible, I've thought about this for a long time, don't look at the villagers spending money very happily today, that's because it's the Mid-Autumn Festival, how many people are usually willing to eat crayfish for forty or fifty yuan a catty?" ”

"Especially, your lobster is big, you have to get ten yuan for one, although it is delicious, it is not a top matter, and the people are not willing to accept it." The proprietress also shook her head and said, "In a town like ours, it's great to be able to go out for ten pounds and eight pounds a day." ”

Qin Shiou smiled and nodded, but he had an idea in his heart. (To be continued......)