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Early the next morning, after Yun Yi sent Tu Zhen and Lei Lei away, he went to Xiaodao Lake again to check the situation, and the surface of Xiaodao Lake returned to its previous calm, as if yesterday's events had not been born; In the woods on the island in the middle of the lake, many birds still go back and forth between the woods and the lake, constantly hunting; The quiet lake occasionally has small fish jumping out of the water.

Several old people in the village were still sitting in the bamboo pavilion on the shore of the lake, chatting about their daily routines, making sure that there was no abnormal situation in the lake like yesterday, Yunyi couldn't help but think, "Maybe it's really an accidental situation!" I was also relieved.

As soon as the weather warmed up, every household in Hegu Village began to get busy, and the villagers in a desolate field had begun to tidy up their ridges.

In Hegu Village, the villagers do not grow winter wheat, but after the two crops of rice every year, the paddy fields will be flooded and fallow and the farmer's manure will be spread into the paddy fields to wait for the next spring, and then plough, so that the soil of the paddy fields can be well maintained, and the rice planted can ensure a good taste.

This habit has been maintained for hundreds of years, and it continues to this day, and it seems that the wisdom of the ancients was no worse than that of the modern people, and in that dynasty there were already methods of fallow to keep the fields productive.

However, modern people, people in many places have abandoned this method, endlessly asking the fields to be highly productive, and using a lot of chemical fertilizers to ripen the fields.

Spring ploughing is about to begin, for the paddy fields in the village, the best way is to use machinery to help plough, so that a lot of labor can be liberated, and the efficiency of planting can also be improved, machinery in the second half of last year when Yunyi has been purchased, it seems that you have to go to the village to discuss this year's rice planting arrangements with Uncle Da Shu.

When I came to the village, as soon as I entered the courtyard gate of Uncle Da Shu's house, I saw Uncle Da Shuan also carrying a hoe and preparing to go to the ground; Yun Yi smiled and said, "Uncle Da Shu, are you going to go to the ground?" ”

"Yes! I'm going to tidy up the ridges, and when the weather is warm, I have to hoe the roots of the weeds as much as possible, or when they grow, I will have to do a lot of troublesome work. Oh... That's right! What are you doing here? Li Dazhuan asked after a few words.

"That's the uncle, you see that almost all the paddy fields in our village are on both sides of the Qingshui River, and they are all connected, you can count and see, this year there are still people in the village who want to follow me to plant new varieties of rice, and those who want can go to me to borrow machinery to help plough the ground, and the oil money and the driver's wages will be paid by themselves." Yunyi said.

"Last year's income was so impressive, I think this year the village should be planting together, this is no problem, but what should I do?" Li Dazhuan also asked.

"I'll provide the seeds! It's just that the amount that each family needs has to be counted; There is also the fact that the seeds provided this year are counted as money, although the seeds are a little more expensive, but everyone knows the benefits; This point must be made clear to them when counting the numbers, so as not to cause contradictions when they get it. Yunyi said again.

"Alright! I'll arrange this! Seeing that Yunyi took the initiative to take over the seed, Li Dazhuan also relieved his heart and said happily.

On the way back to the mid-level platform, Yunyi saw many village adults tidying up the ridges in the paddy fields, and the little babies were touching the fish in the paddy fields.

As the saying goes, fishing in troubled waters, people in the valley village who live by the Qingshui River know the way to catch fish when they are young; A group of children had already muddied the water in the paddy field and waited for the fish to swim before they could start catching.

"Ermaozi, there's a strip under your feet...!"

"Behind you... There are also in the back! Catch it! Catch it! ”

"Hey...! You are foolish! You can't catch it! ”

A group of children in the paddy field, you come and go, in order to intercept a slightly larger fish, the children divided into several places, and finally took a lot of effort to catch it, and then look at the children's clothes have been wet by muddy water, the adults who tidy up the ridges on the side saw the children's appearance, and laughed, and did not scold the children.

Seeing Yunyi coming, a group of children quickly picked up the fish they caught and surrounded Yunyi, in the village, the children were very close to Yunyi.

"Uncle Yi! Give you the fish and take it home to eat! This is what we just caught! The hairy children gathered around Yunyi and said.

The hairy children all know that Yunyi likes to eat fish, so they try their best to give Yunyi a big stuff, Yunyi is not polite, and takes the fish with straw through the gills of the fish's mouth, and plans to invite Uncle Lao Tan to cook a whole fish feast at noon today.

The children brought several kinds of fish to Yunyi, such as flower catfish, black catfish, crucian carp, and grass carp.

Back in the courtyard on the mid-level platform, Yunyi took the fish to the kitchen.

Although the black catfish looks a little weird, the fish bones are all in rows, the meat is tender and smooth, and it is just right to make sauerkraut fish. The flower catfish weighs three catties, has a lot of meat and big spines, and is just used to make slices of fish. Crucian carp is small in size and three fingers wide, it is Yunyi's favorite, and the boiled fish tastes quite good. Cut the grass carp meat into large pieces and make a tofu fish. There is also the yellow eel that Tu Zhen fished back yesterday and did not finish eating, which can also be used for the whole teppanyaki.

People who live by the water generally have a good hand of killing fish, Yunyi's knife skills have been good over the years, Uncle Tan sat aside with his own purple sand teapot, drinking tea, while guiding Yunyi where to go under the knife.

Under the guidance of Uncle Lao Tan, the fish scales were quickly removed, and the head of the flower catfish was cut off first, just to make a chopped pepper fish head. The rest of the slices of the slice, the block of the block, plus the spices to the first code, the crucian carp is relatively small, so you don't need to cut, but you need to pierce a small hole with an iron thorn, so that it is easy to taste.

The yellow eel was a little troublesome, so he found a wooden board and nailed it upside down, pressed the head of the yellow eel on the nail, and gently scratched it with a blade, and scraped it with his thumb to remove the internal organs.

Seeing that Yunyi still had such a sharp knife work, Uncle Tan also smiled and nodded at the side.

"Not bad... Not bad...! It seems that you kid is still a good piece of material for the work! ”

Wait until Yunyi cuts the ginger and garlic and other ingredients, Uncle Lao Tan personally adds firewood to the fire, and by the way, he will see if Yunyi can really make a table of delicacies under his own guidance.

The two stoves are turned on together, the pot on the stove inside is boiling fish head soup, and the iron pot is on the stove outside, Yunyi is ready to make boiled fish first, so that it is not easy to get cold.

The oil should be put a lot, plus watercress, Sichuan pepper star anise, butter, chili pepper, and put some purple mushroom fruits, which look a little like the fruit of baby chestnut, and the taste is also very similar, but there are no side effects.

Add water, and when it boils, scoop out the soup and put it in an electric wok, and then you will blanch the crucian carp by yourself, and you can also blanch the vegetables to eat, similar to a hot pot.

I made sauerkraut fish with black catfish with my own sauerkraut, the fish is fresh and tender, and it can be boiled in the pot for a few minutes, the price is cheap and the nutritional value is high.

Then I made a tofu fish with grass carp, which is made from soybean flour at home, and the taste of tofu in this dish is better than that of fish.

The head of the pepper fish is also done quickly, the iron plate yellow eel is a little troublesome, fortunately, the pot is relatively large, burn a small fire, it can also be used as an iron plate, the first few are authentic Sichuan, but this iron plate yellow eel is used to get the practice of Hunan cuisine.

After smelling the taste and tasting it, Uncle Tan praised it from the bottom of his heart, "It's very good!" ”