(Thanks to my friend for the encouragement)

Ah Yong's preparation was very sufficient, and not long after arriving at the hotel, the company's delivery truck came. The seafood delivered is called a lot, and it is basically the same as the delicious taste here in Japan.

This is the advantage of opening a fishing company, we have everything you want to eat, hairy crab, flower crab, king crab, tuna, cod, saury, arctic shrimp, skin shrimp, lobster, as well as all kinds of shellfish, sea urchins, conch and so on.

Of course, this big lobster was transferred from a fishing company in the United States, this is to make Xiao Ah Fu eat happily, and everyone likes Xiao Ah Fu's sweet mouth.

I ate a lot at noon, and I still had a lot of appetite when I looked at the boxes of seafood. However, there was really nothing in this stomach, and one person tasted a few arctic shrimp, so he went to the room to rest, but he was full of expectations for the seafood dinner in the evening.

Liu Yunxuan also ate a lot at noon, and he was a little sleepy in the afternoon, but he was also very comfortable to sleep this night. When he woke up in a daze, he touched his side, but Xiao Afu, who slept with him, got up early.

"What are you three little ones eating? I didn't sleep well. After coming outside, Liu Yunxuan saw Xiao Afu and the two little girls together, one holding a small bowl and eating with a spoon.

"Dad, this is the fish roe that Uncle Yong dug up for us, and the jumping is delicious." Xiao Afu turned his head and said with a smile.

"Haha, hurry up and give Dad a bite to see if it's fresh." Liu Yunxuan was not polite, and opened his mouth when he came to Xiao Afu and finished speaking.

The fish roe in Xiao Afu's bowl looks really appetizing, the orange-red fish roe is round and full, and the caviar has been eaten a lot, but this newly taken fish roe is the first time to eat it.

Little Afu is not stingy. dug up a large spoonful and put it into Liu Yunxuan's mouth with a smile.

A little fishy, this was Liu Yunxuan's first feeling, and then as the fish roe was bitten by him, the explosive taste made him also enjoy the feeling of jumping as Xiao Afu said, and then there was a mouth full of freshness, as if the whole ocean was put in his mouth.

"Hey. Seafood, it's really a fresh word, and the taste is amazing. Ah Yong, why don't you rest for a while, and then everyone will clean up these things together. Liu Yunxuan chewed each fish roe and said to Ah Yong, who came in from outside with a plate.

It is estimated that Ah Yong didn't sleep for long, but there are a lot of seafood picked up here, and the big crabs are all clean.

"You're awake too, I'm nothing, I often run boats and sleep when I want. This is a freshly made sea urchin. The purple sea urchin produced on Rishiri Island is the top-notch. Ah Yong said and put the plate in front of Liu Yunxuan and the children.

Huang Chengcheng's sea urchin meat has been cut into small pieces, it seems that this is specially prepared for children, Liu Yunxuan is not polite, and directly picked up the small fork on the side and forked a piece and put it in his mouth.

In fact, he is no stranger to sea urchins, when he watched a movie a few years ago, Uncle Ge ate sea urchin rice and gave an evaluation of "fishy, transparent, and exciting". At that time, he thought that if he had money in the future, he would have to go to Hokkaido. It's not a shame to taste what it tastes like. Gourmet only.

However, there is really no sea urchin in the Japanese cuisine eaten over the years, and most of it is some rest seafood, and I can't wait to see such delicious food today.

It was the first time he had eaten sea urchin, and some couldn't describe its taste, similar to a mixture of soap, fruit, and seawater. Fresh and refreshing, with a rich sweetness. And with a hint of freshness.

"Hey, no, I can't eat anymore, if I continue to eat, I won't be able to eat the seafood dinner at night." After eating another piece, Liu Yunxuan felt that he should put up with the temptation of these seafood. Confuse. Otherwise, I'll be sure to eat for a while.

"Dad, it's okay, we were all full just now, but after a while we were hungry again." Xiao Ah Fu persuaded on the side.

Looking at this snack Liu Yunxuan was also a little speechless, can you use your standards to measure others, anyway, this little guy has some potential to develop into a small rice bucket, and he can eat it.

Waiting for Michelle and them to come back from shopping and wash up, tonight's seafood feast has officially begun. The one in charge is Master Ah Yong.

People at sea, dealing with seafood is very handy. Among the former classmates, there were people at sea, and Liu Yunxuan was envious at that time.

He is a foodie, and this seafood is also a great love, and he is very envious of his classmates who can often taste all kinds of delicious seafood. However, after listening to his classmates describe the hardships of begging for a life at sea, he was not so envious.

If you can go up the mountain and don't go to the sea, this folk saying completely exhausts the hardships.

This is not a yacht to go out to play, the weather at sea is changing, where there is no wind and three feet, you can enjoy more than just the slight sea breeze.

Ah Yong is now eating the company's products every day, but that's it, compared to Long Shuhai, their skin is much rougher. This is the erosion of the sea breeze, even if you have the best skin care products, it is useless, this is the force of nature.

"If you want to eat so many top-quality seafood, I'm afraid it's hard to find any amount of money." Hojo Akira said with emotion on the side.

If you want to eat fresh, you have to "live". The freshness of a lot of seafood is reflected in this "live" word. In the case of sea urchins, it is not so easy to catch, especially the purple urchin here now.

If you live in Japan, you can tell which seafood is the most delicious, and this purple gall is the best sea urchin in winter. And the tuna, which is not too small, is also an extraordinary product, and it can be auctioned at the seafood market.

"How can we come for nothing, that's what we eat, it doesn't matter how much he costs. Anyway, our stomachs will be handed over to Ah Yong today, so hurry up and conquer us. Liu Yunxuan said funny.

As a foodie, he never thinks about money when he eats and drinks now, money can be earned slowly, and if he misses this bite, he will not be sure when he wants to eat next time.

Ayong's cuisine is also very simple, and most of them are raw foods. All kinds of fish fillets, fish roe, and live shrimp are dipped in the sauce on the side, waiting for the other seafood to be cooked, and drooling while eating.

With so many people, Ah Yong can't be kept busy alone, Liu Yunxuan became the second chef, and Xiao Ah Fu became the third chef. Liu Yunxuan's knife work is good, and the fish fillets are handed over to him.

Many people are also seeing Liu Yunxuan's knife work for the first time, this is also a job where practice makes perfect, what is important is eyesight and wrist strength, Liu Yunxuan lacks nothing.

After the fish fillets as thin as cicada wings are cut, they are stacked on top of the ice cubes, which makes everyone a little unbearable to start. You are also very careful when eating, if you are not careful, you will pick up two or three slices, and cut them too thinly.

Various seafood platters were served one after another, and even Koichi Maeda, who often eats them, were full of praise.

Those crabs are cooked by roasting and steaming, and the legs of roasted king crabs are Xiao Afu's favorite, and after following Liu Yunxuan for a while, he came to Ah Yong's side to guard the crab legs.

In fact, this live king crab is still steamed and sweet, but Xiao Afu is good at this, while breathing, he holds the big crab leg and gnaws non-stop, and has already left his task of three kitchens behind. At present, what are the three kitchens?

"Tsk, Japan is here this time, but we can't eat such fresh food in our country." Lonely dug a mouthful of sea urchin fish roe rice and sent it to his mouth, and after tasting it carefully, he said with emotion.

He regrets it a little now, he should follow Liu Yunxuan more when he is okay in the future, this guy will think about food when he is fine, and it will be right to follow him.

"We have to thank Ah Yong, this time the seafood also wasted a lot of effort on his collection. Thanks to the fact that we eat so much raw, otherwise we would both be too busy. Liu Yunxuan said with a smile after taking a sip of peach blossom wine.

When they started eating, the female compatriots were somewhat reserved, but no one cared after they ate their stomachs. Especially when eating crabs, what kind of tools do you use, they are all wearing gloves and breaking them directly. Because they watched Liu Yunxuan eat like this, they felt very enjoyable.

No matter how much little Ah Fu can eat, he is also a child. The two king crabs had their thighs under their stomachs, and then they ate some fish roe fillets or something, and this little belly was also bulging. He was slightly stronger than the two little girls, and they were both one crab leg and they were done.

"Alright, Ah Yong, come over quickly, these are enough for all of us to eat." Liu Yunxuan said to Ah Yong, who had just brought up the steamed pipi shrimp.

He cut the fish fillet and followed him over to eat and drink, but Ah Yong has been busy until now. None of the seafood was left behind, and Ah Yong's craftsmanship was really good, especially the various sauces he had prepared.

As for the live octopus, which is often eaten in Japan and South Korea, Ayong did not prepare it. He knew that Liu Yunxuan didn't love this, and he himself didn't recommend this way of eating. This octopus is either boiled in soup or grilled and eaten, both of which are delicious and delicious, so why risk your life and insist on trying that thrilling feeling.

In fact, this is also what Liu Yunxuan sometimes doesn't understand. The live octopus is jumping around, you just eat the tentacles you just cut off and you can't bite constantly, you can only swallow it whole, what kind of taste can you taste?

Today's wine, except for the children, is peach blossom wine. Liu Yunxuan, the sake here, has no taste to drink, and this liquor with seafood is also a golden partner.

"It's enjoyable, it's too enjoyable." After eating and drinking for a while, Long Shuhai looked at the shell of various seafood piled up like a mountain in front of his table and said with a smile. Look at the others, they are all the same, they are all the same.

"I regret it a little, I was in such a hurry when I came here two years ago, and I didn't have time to taste it." Liu Yunxuan also nodded and said.

Hokkaido's seafood is truly the world's largest fishing ground, with a wide variety of seafood and excellent water quality. (To be continued......)

PS: The subscription is bleak, and I need the support of my friends