When Liu Yunxuan was considering whether to go to the provincial capital again, he didn't expect Liu Lin's phone call to give him an unexpected surprise.

It turned out that the last time he came to harvest cabbage, Liu Lin ate chicken stewed mushrooms at Liu Yunxuan's house.

I haven't eaten less before, but this time it's the most fragrant. Since then, I have been thinking about it since then, and yesterday when I was eating at a friend's restaurant, I remembered the deliciousness of chicken stewed mushrooms, so I asked the chef to make a portion. I didn't expect that no matter how I ate it, it always didn't taste like that.

I joked with my friends, "Your chef is not good enough, and your skills are poor." "Of course my friend quit, I am also one of the few restaurants in the provincial capital, the chef's craftsmanship is good and I tasted it, it tastes good."

The two of them choked on this. In the end, no one could say anyone, so he called Liu Yunxuan and said that he would bring his friends over tomorrow and come to him to eat authentic chicken stewed mushrooms.

Liu Yunxuan almost raised his hand to welcome, this was really when he wanted to fall asleep and met the pillow. If you can get in touch with this kind of big hotel, then there is no problem with the sales of these chickens. He originally thought that he would take a few chickens to the restaurant in the provincial capital to recommend them. It's not that I haven't considered selling sellers, I really can't sell at a price, someone has given a price, and there is too much difference between the price and Liu Yunxuan's heart.

Liu Yunxuan's goal is to produce pastoral products, which must be high-quality products. In this way, you can quickly gain fame. The company can also do better.

The next day, Liu Yunxuan got up early in the morning, caught a pig from the pig farm, and wanted to send it to the village butcher to slaughter, he had to take this opportunity to promote his fat pigs.

Unexpectedly, before they were discharged from the hospital, Liu Lin and they arrived. It turned out that Liu Lin also had his own plans. Next year's vegetables will be sold by him, and he also intends to sell the vegetables that taste good at a high price. And this kind of restaurant is the place where this kind of vegetable can be sold at the highest price. Why? As long as you have good quality, the restaurant is not afraid of expensive, just come to the chef to recommend, and the price will go up. In fact, when he choked with his friends yesterday, he also had his own thoughts. It's kind of an advertisement for vegetables in advance.

"Brother Liu Lin, why did you come here so early? Who are these two big brothers? Tell me about it. Liu Yunxuan parked the car and said to Liu Lin.

"Hey, isn't this all your family's food, there must be enough food at noon, these two are foodies. This is Bi Xiaohang, the head of my friend's provincial city Yipinge. This is their chef Zhou Yun Zhou, Master Zhou is amazing, he has won the award. Liu Lin introduced.

"Welcome the two of you to our mountain village, the rural area is small, the tea is coarse and the rice is light, don't dislike the two of you when the time comes," Liu Yunxuan said politely.

"It's time that we bothered you, we just want to taste the boundless chicken that Lao Liu has been boasting about in his mouth, if the taste is really good, you still need to take care of us, let us buy a batch." When I was on the road, I also listened to Liu Lin's introduction, and knew that Liu Yunxuan had raised a lot, so I moved the idea of purchasing.

"Why don't you accompany Mr. Bi and Master Zhou to the house to rest first, I'll go and clean up the pigs, and let's add some pig-killing dishes at noon?" Liu Yunxuan asked, the fat pig was humming in the compartment of his pickup truck.

"It's a coincidence, I didn't expect to be able to eat pig-killing dishes, don't rest, I'll kill pigs with you." You have to have a good meal at noon. As soon as he heard that he was going to kill pigs, Master Zhou's eyes lit up, there are few people in the Northeast who don't like to eat pig-killing dishes, and they are chefs, so they don't necessarily love to eat everything, but they will definitely eat it.

Master Zhou said so, and everyone came to the butcher's house together.

While watching the pig killing, Zhou Yun muttered to Bi Xiaohang.

"Mr. Bi, look at this pork is good, less fat and more thin. And I look at the pig manure, there is plant fiber in it, it should be domesticated, that is, rural thin feed pigs, such pork tastes good, we can buy the rest later. ”

In fact, he muttered quietly, and Liu Yunxuan heard it clearly. smiled in his heart, "That's what you want, don't worry, brother still has a lot of fat pigs waiting to be sold." ”

The pig's head is left for the butcher, which is a common practice in the village. If you don't keep the pig's head, you will give more money for the knife. The butcher knew that this was the pig in Liu Yunxuan's farm, so he asked for the pig's head first. There are so many pigs, Liu Yunxuan doesn't care about this one pig's head.

It's really good, the pig weighed before slaughter is 263 catties, and the two pieces of pork after slaughter are more than 17o catties. Although there is no feeding essence, the meat yield is not bad. The pig's blood is not wasted, and it has to be kept for the blood sausage, which tastes quite good.

When he returned home, he asked Liu Yunhai to go to the chicken farm to catch 3 roosters, and called Zhao Yan and Wang Mingyuan, and came over to eat together at noon.

Chef Zhou was not idle, and he made all the dishes at noon. After all, he is a chef, and cooking is really good. When Chef Zhou was chopping vegetables, Xiao Fangfang was watching from the side, really worried that this chubby big hand would cut it.

When they actually ate it in their mouths, Bi Xiaohang and Zhou Yun glanced at each other, and they both knew that they had come to the right place this time.

When eating, no one cares what they think, they all focus on the food on the table. A large pot full of pork belly sauerkraut, plus a large pot of chicken stewed mushrooms, were all wiped out.

"Authentic, authentic, hey, it's worth the trip." Bi Xiaohang praised while burping.

"Well, I'll just say that the taste of your restaurant is far worse." Liu Lin said triumphantly.

"Old Zhou, what do you think?" Bi Xiaohang turned his head and asked Zhou Yun

"The quality of the rooster is so good, and the taste of the pork is also very good." Zhou Yun is also helpless, not because he can't do it himself, but because he uses materials.

"How about Brother Liu, give me some chicken and pork?" After receiving a positive answer, Bi Xiaohang had a bottom in his heart.

It's not that he doesn't want to control the supply of goods, but Liu Yunxuan has too many pigs and chickens, and his restaurant can't digest them at all.

"The hairy pig is 25 pounds, you guys will pull yourself to slaughter it, and the rooster is 3o pounds, what do you think?" Liu Yunxuan summed it up and said.

Liu Yunxuan's quotation is a bit high according to the market price. But who makes his pigs and chickens taste good. Bi Xiaohang thought about it for a while, but he didn't make a counteroffer. is still the same sentence, as long as the things are good, I am not afraid that the price of vegetables will not go up. I am taking the lead, maybe it will be sold in the future, and the price will be more expensive.

After learning that Liu Yunxuan still had eggs, he also purchased a batch. Eggs, regardless of size, cost 3 yuan each.

Zhao Yan, who was eating with him on the side, didn't speak, and the more he listened, the happier he became. The price of pigs is normal, a little higher, and it can produce more than one million. But when he heard the price of the rooster, Zhao Yan couldn't help but scream.

A pound of roosters is 3o yuan, and now each rooster is more than six pounds, and some of them grow fast about 1o pounds. According to 6 catties, this is more than 5 million. Listen to it again, it's a long day of insight. Eggs are sold, and now there are more than 20,000 eggs laid on the chicken farm every day, less than 30,000, and this day is only 1o million yuan, and the money is not so fast. I didn't expect the pig farm to make the least money.

Wang Mingyuan on the side also pinched his thigh, and he couldn't accept it. If you think about it, you can only persuade yourself, don't think about it, anyway, the things in Liu Yunxuan's hands are not cheap.

The provincial capital has been lively these days, and Yipinge has launched a chef's dish. Chicken stew with mushrooms. Prices range from 588 to 998, why? Because this is according to the weight of the chicken. If there is a lot of money, order it to try it, and it will be very popular. At the beginning, there were more than 1o servings a day, and within a week, there were more than 100 servings a day.

Immediately afterwards, Yipinge launched a lot of new products, and the names of the dishes are all described in detail. This is not an ordinary pig, this is a pig with thin feed, and it is fragrant to eat, so the price of the dish is expensive.

Yipinge is on fire, and other restaurants are troubled. Many old customers went to Yipinge to eat. After inquiring, I found out that they have a supply channel for good materials.

Although Yipinge has repeatedly kept it secret, it can't stand the strength of these restaurants to inquire. The roosters and pork they purchased from Liu Yunxuan were finally known to everyone.

Of course, these are the top hotels in the provincial capital, and if you are a small hotel, you will not be able to sell the price if you have the materials.

Now every day before dawn, there will be purchasing vehicles waiting at the door of the pig farm and chicken farm, and fortunately, Liu Yunxuan is in the high-end market, or it is really not enough to sell.

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