If you can't think of what kind of dishes to participate in tomorrow's Sino-Thai food confrontation, Li Gengxin still has the idea that he can't eat his old book in the depths of his heart.

But when Boss Mei told himself that the king of Thailand had set the title and the ingredients were set to sea cucumbers, this undoubtedly sealed Li Gengxin's last retreat.

Although along the way, Li Gengxin has accumulated a lot of cooking skills from the God of Food. But when cooking sea cucumber dishes, Li Gengxin didn't learn any domineering recipe inheritance from the God of Food.

Millet simmered sea cucumber?

When the name of this dish came to mind, a wry smile appeared on Li Gengxin's face. Subconsciously shook his head.

If you say, boil a pot of millet porridge, and throw the cucumber into it when the millet porridge exudes a faint sweet taste. After the porridge is thickened, add an appropriate amount of salt to the porridge to make the millet porridge salty. Finally, when it comes out of the pot, put the sea cucumber on the surface of the millet porridge. If you want to increase the multi-element form of the dish, you can also add a blanched green rape.

But this kind of thing, as long as you can cook, you can make it out.

Take this kind of thing and fight with other people's Thai imperial chefs?

"Hey......"

Sighing, Li Gengxin suddenly heard Boss Mei ask him: "Update, do you have any difficulties?" ”

"Aang! It's a little difficult. This sea cucumber must be the best tomorrow, right? Li Gengxin asked.

Boss Mei nodded directly and said, "Of course, this level of competition can't be done with ordinary sea cucumbers?" In terms of ingredients, of course, we have to use the best sea cucumber......"

When Boss Mei said this, he suddenly smiled as if he understood something and said, "You won't be worried that sea cucumbers will affect your performance, right?" You can rest assured that there are a lot of Liao ginseng in our Diaoyutai State Guesthouse. Enough for you tomorrow. ”

"Liao Shen?" Li Gengxin muttered in a low voice, knowing that the Liao cucumber in Boss Mei's mouth specifically refers to the sea cucumber produced by Liao~Ning.

Of course. A more definite statement is that the place of origin is the dividing line between the Yellow Sea and the Bohai Sea, and the six-edged sea cucumber produced by Lu~Shunkou.

This species of sea cucumber grows and develops slowly. It is extremely resistant to severe cold and low temperatures, and can survive the long winter when the ice is frozen for thousands of nautical miles. However, the natural elimination rate is extremely high, because only one unique seaweed is consumed in the course of a lifetime. After the Japanese~Russo-Japanese War, the descendants of Fuso ruled the brigade ~ Shunkou for more than forty years.

The Fuso scholars who came to China came to the conclusion of their research and analysis. The arginine content of the local sea cucumber in Lu~Shunkou is as high as 85%, so the local fishermen were continuously ordered to go into the water to collect the sea cucumber in the cold winter, dry it and send it back to Japan to worship the royal family.

In fact, in China, this sea cucumber peak has long been regarded as the first of the traditional food "Sea Eight Treasures". It is the main ingredient of the famous "Buddha jumping over the wall......

Wait a minute......

Thinking of this, Li Gengxin's brows suddenly furrowed. Isn't it just right for a tall thing like a Buddha jumping over a wall to compete tomorrow?

This dish is simply the most extreme representative of the homology of medicine and food.

The Buddha jumped over the wall to replenish qi and nourish blood, and consolidate the foundation and cultivate the yuan. When Nixon came to the capital of the United States. Grandpa Zhou set up a state banquet to entertain him. At that time, I hand-picked this Buddha jumping over the wall.

The icebreaker tour of Sino-US ~ at the state banquet reception. In the end, he personally named Lu~Shunhai cucumber as Liao ginseng, and finally called double ginseng with Liao ~ Ning ginseng.

Although the king of Thailand did not hand-pick the sea cucumber this time, he said that he would use sea cucumber as the main ingredient. Huaxia, a hospitable and face-saving country, will inevitably choose Liao cucumber as the main ingredient of the competition.

Thinking of this, Li Gengxin suddenly sighed speechlessly. Buddha jumping over the wall is good, but for tomorrow's game, it's just a natural rhythm!

Buddha jumping over the wall pays attention to simmering over low heat, and it takes at least 7749 hours to make it. Even if it's too late to get out of the pot now......

Shaking his head and sighing, Li Gengxin didn't speak.

"Well, sea cucumbers...... What's wrong? We have plenty of ingredients here. You don't have to worry. Boss Mei saw that Li Gengxin was silent, with a worried look on his brows, and then added.

"No...... It's just that the sea cucumbers in the Diaoyutai State Guesthouse should be dried sea cucumbers! We don't start with what fresh sea cucumber is fully nutritious. The nutrition of dried sea cucumber is more based on the aspect of human absorption. Just from the cooking aspect, Shuifa sea cucumber is also more suitable for us to make. But...... If it's all dry goods, it should take a long time to rise......"

"Hahaha...... You. I really don't know what to say about you. We have a lot of good sea cucumber stocks in Diaoyutai, which is enough to update your use. You don't want to think about how many talents the King of Thailand has in his party? As far as I know. We have enough sea cucumbers to store. Boss Mei smiled knowingly.

I thought that Li Gengxin was not good at making sea cucumbers, so he was worried. I ever thought that Li Gengxin was just worried about the inventory problem.

Li nodded clearly, a hint of bitterness on the corner of his mouth.

Actually, Boss Mei really guessed right. Li Gengxin is not good at making sea cucumbers......

%%%%%%%%%%%%%

This dish is simply the most extreme representative of the homology of medicine and food.

The Buddha jumped over the wall to replenish qi and nourish blood, and consolidate the foundation and cultivate the yuan. When Nixon came to the capital of the United States. Grandpa Zhou set up a state banquet to entertain him, but at that time, he ordered this Buddha to jump over the wall.

The icebreaker tour of Sino-US ~ at the state banquet reception. In the end, he personally named Lu~Shunhai cucumber as Liao ginseng, and finally called double ginseng with Liao ~ Ning ginseng.

Although the king of Thailand did not hand-pick the sea cucumber this time, he said that he would use sea cucumber as the main ingredient. Huaxia, a hospitable and face-saving country, will inevitably choose Liao cucumber as the main ingredient of the competition.

Thinking of this, Li Gengxin suddenly sighed speechlessly. Buddha jumping over the wall is good, but for tomorrow's game, it's just a natural rhythm!

Buddha jumping over the wall pays attention to simmering over low heat, and it takes at least 7749 hours to make it. Even if it's too late to get out of the pot now......

Shaking his head and sighing, Li Gengxin didn't speak.

"Well, sea cucumbers...... What's wrong? We have plenty of ingredients here, so you don't have to worry about it. Boss Mei saw that Li Gengxin was silent, with a worried look on his brows, and then added.

"No...... It's just that the sea cucumbers in the Diaoyutai State Guesthouse should be dried sea cucumbers! Let's not say that the nutrition of fresh sea cucumber is sufficient, and the nutrition of dried sea cucumber is more based on human absorption. Just from the cooking aspect, Shuifa sea cucumber is also more suitable for us to make. But...... If it's all dry goods, it should take a long time to rise......"

"Hahaha...... I don't know what to say about you. We have a lot of good sea cucumber stocks in Diaoyutai, which is enough to update your use. You don't want to think about how many talents the King of Thailand has in his party? As far as I know, we have enough sea cucumbers. Boss Mei smiled knowingly.

I thought that Li Gengxin was not good at making sea cucumbers, so he was worried, but he thought that Li Gengxin was just worried about the inventory problem.

Li nodded clearly, a hint of bitterness on the corner of his mouth.

Actually, Boss Mei really guessed right. Li Gengxin is not good at making sea cucumbers...... (To be continued......)