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Carp, grass carp, bighead carp, silver carp, herring, from small to large, are put in the freezer.

Because the construction of the fishery has just started, the ice storage has not been used, and the infrastructure of the entire fishery must be rebuilt.

Shaq dragged back a total of more than 120 fish, all of which they had hunted by themselves, and the sea monster Kraken learned that Qin Shiou wanted fish, so he also transported the fish he had hunted, leaving only a small part.

"I take it back and feed it to the dogs, and it's great to put on the meat and cook it and feed it to the dogs." The sea monster explained.

Qin Shiou planned to have an all-fish feast, so he said to him: "You bring your family together, eat at my place tonight, and I invite you to eat a Chinese-style whole fish feast." ”

"Of course that's good." The sea monster said cheerfully.

Qin Shiou first took a group photo with these fish, passed them to the QQ space, and then began to prepare for cooking.

Qin Shiou is very familiar with these domestic fish, there is nothing else in the Bailong River in front of Qinjia Village, there are many such fish, so the fish he ate when he was a child are all of these types.

The fish that shoot are mainly half a meter to one meter large, and small fish with a length of twenty or thirty centimeters are relatively rare, and different fish have different practices.

Relatively speaking, for freshwater fish, the meat quality of small fish is always better than that of large fish, so Qin Shiou made the dozen or so 20 cm long fish braised and splashed with oil, and added boiled fish and sauerkraut fish.

Big fish, he asked Shaq to cut the fish, or slice it, or cut it into pieces, fry and grill it, and it was best to use these fish.

After the fish was cut, Qin Shiou soaked it with ginger, green onions, garlic and cooking wine, and he had to marinate it for more than two hours to remove the fishy smell.

After soaking the fish and preparing the condiments, Qin Shiou asked Shaq to go home and bring a barbecue grill and fryer, which are available in almost every household in Canada and are indispensable equipment for family gatherings.

In the afternoon, more than a dozen people from the sea monsters, the Shaqs, the Hughes, supermarket owners, Auerbach and Nelson, came to the fishing ground and turned the fishing ground lively.

Qin Shiou saw Shak's daughter Alice for the first time, she was a very handsome girl, it was hard to imagine that Shak, who was as fierce as a bandit, would have such a quiet daughter, but his son Xiaosha inherited his physique and temper, and he went up the trees and the sea at a young age, and his skin was very solid.

The fishery usually hires temporary workers, such as feeding the fish five times a day, and it is definitely not enough to rely on Shaq and Nelson alone, these people Qin Shiou also called Shak, anyway, there are many fish, enough to eat.

Back and forth, in the evening, twenty-four or five people gathered in the courtyard of the fishing grounds.

Qin Shiou prepared dried fruits such as pistachios, macadamia nuts, almonds, pecans, cashew nuts, hazelnuts, melon seeds and peanuts, and let everyone eat snacks while chatting.

Seeing Qin Shiou busy in the kitchen, the sea monster and the others were not very embarrassed, but they had never made these domestic fish, and they couldn't help.

Winnie accompanied Qin Shiou in the kitchen, beating hands from time to time.

Squirrels Xiao Ming and Xiao Hong also squatted on the windowsill of the kitchen, with blueberries, snake fruits, hazelnuts and pine nuts in front of them, they were very happy to eat, and from time to time, if Qin Shiou was resting, Xiao Ming would rush on his shoulder, cute and cute.

The sea monster's wife, Nellie, Shaq's wife, Melissa, and other women prepare zuò fruit salad, pressed juice, and prepare evening staples such as cakes, custard scones, French toast, and pancakes.

There are two kinds of grilled fish, one is barbecue fish, Qin Shiou has already soaked it with condiments in the afternoon, and skewered these fish in the evening and grilled them on the grill.

Shaq tumbled over the grilled fish, brushed it with oil, and then sprinkled it with chili powder and cumin powder, and soon the fragrance came out.

Another type of grilled fish is the Sichuan-scented grilled fish, which is first grilled in the oven until it is ripe, then taken out and put into a broth made of mushrooms, potatoes, radish, chives, and chili sauce and slowly stewed.

Winnie offers another option: first place the prepared fillets in a baking tray topped with a layer of cream sauce, bake them for a while, and then take them out for later use.

Then heat the pot and pour in the olive oil, when the oil temperature starts to rise, add the shredded green onion and coriander and fry until brown, then pour into the fish fillet in the baking dish, add mushrooms, eggs, tomatoes, potato slices around the area, then pour the cream sauce, sprinkle with grated cheese, drizzle with hot butter, and bake in the oven until cooked.

"It's a Mediterranean-style grilled fish, and Turkey and Greece like it, and I learned it from a Greek flight attendant." Winnie explained.

Qin Shiou sniffed and said with satisfaction: "It tastes great, it must be delicious." ”

The next time he showed his skills, sauerkraut fish and boiled fish were carried out at the same time, but fortunately, the kitchen of the fishery was large enough, and the natural gas and induction cooker went into battle together, which accelerated the speed of cooking.

In this way, braised carp, sauerkraut fish, boiled fish, steamed bighead carp, silver carp splashed with green onion and sesame oil, carp in sauce, fish in tomato juice, shredded fish with celery, braised fish in oil, etc., are constantly baked and put into the electric incubator like running water.

Winnie watched Qin Shiou handle one dish after another in an orderly manner, and said with a smile: "Your skills are awesome, beyond my expectations, I didn't expect there to be a man with such great cooking skills." ”

Qin Shiou smiled: "You don't know, my family is poor, and I am ugly, so my parents used to think that if I didn't know how to do housework, I would definitely not be able to get a daughter-in-law in the future." Since I was in junior high school, I have been cooking for my parents. ”

"Poor family? Ugly? Nelson, who was passing by, asked embarrassedly after hearing this, "Boss, are you sure you're not talking about me?" ”

Winnie also spread her hands and said, "If your family is poor, then my family is extremely poor." ”

Qin Shiou said: "No, no, what you see is the current me, not the previous me, this fishing ground was left to me by my elders, in fact, I was very poor before, and when Mr. Auerbach looked for me, he couldn't even pay the rent." ”

Auerbach smoked a cigar and said, "It's only temporary, Qin, you are the same as your grandfather, you have the advantages of perseverance, courage and progress, even if there is no fishing ground, you will develop sooner or later." ”

"You can't even find the north if you praise me." Qin Shiou said with a smile.

"This is the truth, boss, you and the previous Boss Qin are both good people." The sea monster also came up and said, and he called him 'boss' along with Shaq, Nelson, and the others.

Nelson was about to throw away the head of the bighead carp, but Qin Shiou hurriedly stopped it and said, "No, man, stay, this is also a dish." ”

"God, isn't it, you can eat this kind of fish head?" Nelson asked, stunned, and the others were puzzled.

Auerbach explained: "Don't be in the midst of blessing and don't know the blessing, Qin is going to make chopped pepper fish head, this is a very famous dish, in China, such a big fish head is rare." ”

Qin Shiou prepared a few bighead carp heads, each of which weighs seven or eight catties, which is indeed rare in China, and in many places in China, such as hn to chop pepper fish heads, BJ to make fish head cakes, the fish heads used are only two or three catties.

Such a large wild bighead carp head is rare in China.

For the first time, Sha Ke's group of turtles saw someone specialize in making fish heads, gathered in the kitchen to watch, Qin Shiou neatly put the fish head into the steamer covered with chopped pepper, garlic and ginger, steamed for two minutes, opened the lid and put oyster sauce, light soy sauce, cooking wine, white vinegar, sprinkled with pepper powder and poured some syrup, and continued to steam.

The fish head is steamed here, and Qin Shiou is preparing the broth, which is fried pepper, star anise, pepper, pepper, etc., and when the fish head comes out of the pot, he directly poured it on it, so that with a hot and spicy, crispy and crispy oil fragrance wafting, this dish is fine.

Once the fish head is ready, it's time to start eating.

The courtyard was brightly lit, Qin Shiou put out the large round table that had been customized before, and the dishes were placed on the table one by one, and everyone sat down to eat.

Before the meal, it was still Auerbach who brought wine, thanking God for the food, thanking Qin Shiou for preparing this sumptuous dinner all afternoon, and then beer and wine were put on the table, and a group of people began to eat and drink.

Qin Shiou took out the Moutai liquor and Wuliangye brought from China, and introduced: "This is the best liquor variety in our country, I dare say, it is also one of the best liquor varieties in the world, come on, guys, taste it, we won't get drunk tonight!" ”

I was startled after opening the webpage just now, dancing shoes, promoted to the helmsman, and yanxiaohua children's shoes rewarded a full 10,000 Quge www.biquge.info coins (forgive the bullet shell Diao silk was fertilized at the time and almost knelt down to lick the computer), in addition to the reward of children's shoes such as Ah La, Xinjin weak, etc., so that the bullet shell is really happy! What's even happier is that we have given a lot of recommendation votes today, which is higher than in the previous days! It seems that fast updates are king.,Bullet shells work hard.,Save a good draft.,Continue to find opportunities to continue to add updates in the future! Thanks to the brothers and sisters who voted for the recommendation.,The only thing that's not so good is that the collection has been rising super slow recently.,It seems to be at the limit? I hope that those who like this book and have not yet collected it will collect it, thank you for the bullet shells! (My novel "Golden Fishery" will have more fresh content on the official WeChat platform, and there will also be a 100% lottery gift for everyone!) Open WeChat now, click on the "+" sign in the upper right corner to "add friends", search for the official account "qdread" and follow, hurry up! )