Chapter 22: Borrowing a Chicken to Lay Eggs

"Eat stew?" Hai and Sky stood at the gate of Yuetan Stadium. Watching everyone look at themselves. A steady stream of people passed by. Make the sea and sky feel as if you are swaying and bumping on the sea.

Zhao Dahai muttered to Hai and Tian: "Braised little prince, what are you thinking about?" ”

Hai Tian hurriedly shook his head, and subconsciously said: "I want the sea!" ”

"Puff puff ......"

Everyone looked at Hai Tian and Zhao Dahai with strange faces, and was speechless.

Li Gengxin said: "Didn't the news say it? A large part of the disease is transmitted by men, so you two take it easy! ”

The ice beauty Yang Hongli didn't hold back, and laughed a few times with a snort. Shook his head helplessly and said, "Li Gengxin, you can be regarded as a god mending the sword." Hehehe......"

"Yo? Sky, who are these? "Mother Qian and Cauliflower were busy in the old braised shop, and saw Haitian walking in with Li Gengxin and others. Hurriedly greeted.

Li Gengxin greeted Qianxiang: "Auntie, we are here to disturb you again." ”

This old braised restaurant was annoyed that day, and Li Gengxin did not make a small contribution. Qian Fenfang naturally knew Li Gengxin, and there was a look of gratitude and shame on her face, and she muttered to Li Gengxin: "Gengxin, how can you say this, won't I say it?" This is your home, and when you come, the door is open to you, of course, as long as you don't think the house is small. ”

Li Gengxin Chong Qian Fragrance introduced: "This is Chef Zhang Dali Zhang, the cold dish chef of Deju General Store, and this is Mourning Qinjing, who is also the master of the main store. This beauty is my boss, Miss Yang Hongliyang. ”

In Qianxiang's ears, these people are not weak! One is the eldest lady of Dejuquan, and the rest are staring at the executive chef of Dejuquan, the name of the chef of the old restaurant. I subconsciously greeted: "It's all a distinguished guest, a distinguished guest!" Come, please ...... at home"

While talking, Qian Xiangxiang picked up the curtain. actually wanted to let Yang Hongli and others go to the back house.

Yang Hongli smiled slightly, and said with a mortal fairy appearance: "Auntie, it's all your own people, don't be so polite to us." ”

Li Gengxin raised his hand at Haitian and said, "I'll go in and cook it for you, and the little prince will let me serve you today." ”

Hai and Tian hurriedly blocked the door. said to Li Gengxin: "They all said that today is for you to celebrate." I'm grateful that you can let the eldest lady take care of our business. How can I still let you do it? ”

Li Gengxin subconsciously looked back at Yang Hongli who was sitting at the table. I grinned secretly, thinking: Although the emaciated camel is bigger than the horse, I don't know what is going on with Yang Hongli now? Slaughter her? It is now a difficult time for people to be in a state of flux. I can't go under the knife myself......

Besides, I came to the blessed land of Haitian's house in order not to absorb more happiness value? Do it yourself, and the absorption of happiness value can be doubled! The sea and the sky don't open face......

If Li Gengxin thought in his heart, naturally he couldn't say any of it on the surface. I can only bite the bullet and the sea and the sky at the door of the marinated kitchen.

In the end, it was Hai and Tian who saw Li Gengxin and insisted on doing it. Reluctantly took a step back. The laurel of the little prince who boiled himself was temporarily buckled on Li Gengxin's head.

"Suck ......"

This famous name of boiling and burning has long found the rice in the ears of Yang Hongcarp. It's just that every time Yang Hongli thinks of a pot of fat intestines and lungs stewed in a big wood pot, he has the feeling of seeing dark cuisine.

It's the boiled banana in sugar. It is much purer than boiling and burning......

Today, Li Gengxin pulled himself to eat stewed and boiled fire. Yang Hongli actually came hard.

Just a mouthful of soup, Yang Hongli's face suddenly changed slightly, and he suddenly felt that the taste of boiling and burning was like, or, that...... It's also delicious!

"Whew...... ......"Yang Hongli chewed a few bites of the noodles soaked in the boiled soup like a rice cake, and tried to clip a chopsticks and fat intestines.

"Hai and Tian, your family is boiling and burning ......" Yang Hongli said this in his mouth, and the latter words couldn't be continued.

"Sister Yang, what do you want to say?" Hai Tian ate the boiled fire brought by the cauliflower, and asked suspiciously.

"Where did you learn your craft? Small intestine Chen? Still ......" Yang Hongli didn't finish speaking.

Li Gengxin poked his head out of the stall and said to Yang Hongli: "Miss, this boiled fire is much more delicious than the small intestine Chen." Although we can't say that kind of radical words, anyway, Li Dajin, the only one on the other side, is trying to dig a pit and design to get rid of the old boiled soup of Haitian's house. ”

"Oh? And what's going on? Yang Hongli asked suspiciously.

Hai Tian nodded. Chong Yang Hongli said: "Yes! My family's stewed soup has been used for more than 20 years. It's not ...... The reason why this taste so good now is not because of the precipitation of the old soup over the years? ”

Yang Hongli nodded slightly. Zhao Dahai lowered his head and ate the stew, Qin Jing listened to the story, and Zhang Dali held his mouth disapprerovingly.

Yang Hongli asked suspiciously: "Who did you learn your family's crafts from?" ”

Qian Fenfang was tidying up the table at this time, and said, "This is what I learned from my father. My father's ancestors started their family by buying braised boiled fire in the big fence outside the front door. It was only then that the regime was in turmoil...... Hey, let's not talk about it. Anyway, the ancestors of Xiao Gu Chen are still my ancestors' apprentices, so their current descendants are all younger than me. ”

"Oh!" Yang Hongli nodded slightly, and in the business, Yang Hongli's eyes slowly turned, and he pondered in his heart.

Li Gengxin was busy for a while, and he was embarrassed to always stay in the kitchen. Unfasten your apron and come out of the kitchen. Sitting beside Yang Hongli, he smiled at everyone and said, "Everyone has worked hard today." I'm not going to let you go! When he said this, he took a mouthful of fat sausage and ate it.

Yang Hongli suddenly asked: "Hai Tian, you said that Li Dazhuang wants to fight your family's abacus, can you tell me more carefully?" ”

Hai Tian just nodded, Li Gengxin chewed the fat intestines, and muttered indistinctly: "Li Da Zhuang is not a thing, set up a gambling game to hook up with Aunt Qian and lost the store." This is going to be ......" As he spoke, Li Gengxin turned his head and said to the sea and sky: "You don't know, Li Dazhuang is a big and small person, relying on his identity as the only spokesperson, and last time he actually wanted to occupy this store of our Dejuquan." Hey...... Nothing more! ”

Li Gengxin turned over and over again, and knocked Li Dazhuang behind.

Hai Tian then told Yang Hongli about the situation on his family's side.

Yang Hongli nodded slightly. Expressing his understanding, he then asked: "Sky, I see that your store is really a little small, even if you are tired to death in a day, it will have such a large capacity." I don't know if you've ever thought about expanding ......."

was greeting the guests next to him, and his eyebrows were slightly furrowed, and his body subconsciously tensed.

"Boss, I want to shoot cucumbers and garlic kelp shreds, have you squeezed them down?" The guests looked at the fragrance of the dive. Said helplessly.

Hai Tiantian's face also changed slightly, but he didn't know what to say in front of Yang Hongli, so he just asked softly, "That...... What do you mean by expanding your business? ”

Yang Hongli glanced at Li Gengxin and said with a smile: "Sky, since you are Li Gengxin's good friend, I'll just say it!" Li Dazhuang has taken a fancy to your old soup. I, Yang Hongli, am not blind, and I like good things too! Naturally, I also took a fancy to it! ”

"Huh?" Hai Tian frowned slightly, and the hand holding the chopsticks tightened.

Li Gengxin muttered helplessly: "Miss, are you drunk?" ”

"Can you get drunk by eating stew?" Yang Hongli glanced at Li Gengxin, and then smiled at Hai Tian and then discussed: "You also know what Dejuquan is all about. I want to add your old soup to Dejuquanli. You will come to my Deju with the old soup to operate. I will take 20% of the channel fee for the net profit. The rest of the proceeds are yours! What do you think? ”

Qian Xiangfang slowly walked to Yang Hongli's side, and said to Yang Hongli with a smile on her face: "Miss Yang, thank you for looking at our family so much. It's just that our family is just this pot of stewed old soup and left, and our old store must not be closed? ”

Yang Hongli frowned, and after rolling in the mall for a long time, he could naturally hear the meaning of Qianxiang's words. Turning his head and smiling at him. casually said as if unintentionally: "Can't a pot of soup be divided into half?" ”

In fact, Yang Hongcarp's mention yì is very good. If Haitian enters Dejuquan with braised old soup, it will be a win-win situation for both parties.

Yang Hongli's purpose is not to pay for these two percent of the channel expenses. In order to use the traditional cuisine of Beijing to attract more guests to dine in their own Dejuquan. The plot is in the big picture!

With the help of the mature channel of Dejuquan, Haitian Home has increased the sales of its own stew. Calculate the amount of borrowing chickens to lay eggs!

Hai Tian muttered indistinctly, then turned his head to look at his mother and asked, "Mom, what do you see?" ”

"I think...... I think we're figuring it out. Check it out! "Qian Xiangxiang is also a little unsure of paying attention for a while.

Li Gengxin was holding Yang Hongli's rice bowl to eat, and he had to help Yang Hongli blow the wind.

He smiled and said, "Auntie, in fact, you are a good thing!" Everyone is either a chef or a person who runs a restaurant business. Everyone understands how to do business. I see that you have so much boiled old soup! Scoop it out of the pot and then make some new soup into it, I don't think the taste is too different. Our eldest lady hasn't been as clever as that damn Li Dazhuang, she has done this! ”

"Hmm......" Qian Xiangxiang made Li Gengxin's mind a little more active.

"Update, Master Strong, you've almost eaten, haven't you? Let's not occupy the table for others......" Yang Hongli said this and glanced at Li Gengxin on the side.

Everyone nodded their heads to indicate that they were full. Yang Hongli immediately picked up the bag and wanted to settle the bill.

Li Gengxin hurriedly said: "Miss, today is for me to celebrate, I can't afford to invite a big meal, it's no problem to boil and burn, I'll come to this meal!" Saying this, Li Gengxin put his hand in his pocket and pulled it up.

Qian Fragrance and Hai Tian said at the same time that they don't need to give money, everyone is a friend. Just come to the house to sit, how can there be a reason for the host to invite dinner and let the guests pay for the meal.

People are sophisticated, it doesn't make sense!

Li Gengxin took out all the money in his pocket, two hundred-yuan bills, and a handful of change. shouted domineeringly: "This money has to be given!" ”

After speaking, Li Gengxin suddenly appeared that Yang Hongli and Qian Fenfang stopped talking. looked at the money in his hand and was silent.

Li Gengxin smiled the most. I also think that this money is really not a good façade. But everyone knows what his situation is, and he didn't pretend to be forced, and he was not afraid of being slapped in the face anyway.

But soon Li Gengxin seemed to react. Everyone doesn't seem to be looking at their own money, but ......

Li Dazhuang's business card is impressively listed!

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