"Alright, I said pretty much that's it. Li Gengxin estimated that he would be quiet for a long time...... What time is it? My beauty sleep has been bankrupt by you......" Yan Mozhu glanced at Yang Hongli, who was looking at the monitor, and muttered in a slightly vinegary voice on the side.

Yang Hongli didn't hear Yan Mozhu's jealousy, and it wasn't that he couldn't feel Yan Mozhu's affection for Li Gengxin. It's just that Yang Hongli chose the "ostrich strategy" to deal with it.

"Hmm...... I want to be with him. Yang Hongli gently spit out a sentence from his mouth.

Yan Mozhu grinned, and said a little helplessly: "If Li Gengxin knew that you were spying on him like this, haha...... I don't know what he's going to think. Huh......"

As soon as the words fell, Yan Mozhu suddenly fell, and Li Gengxin stood up and suddenly walked towards the spice room.

Tilting his gaze, he looked at the monitor next to him. I saw Li Gengxin directly pick up a huge glass jar in the spice room.

The jar is very thick, probably close to twenty centimeters in diameter. And in the crystal clear tube is an air-dried thing, as for what this thing is, Yan Mozhu himself does not know.

"What is he carrying?" Yan Mozhu looked at Li Gengxin in the picture and returned to the kitchen with the glass jar, and asked Yang Hongli curiously.

Yang Hongli pondered for a moment before he said, "Fish maw." ”

"Fish maw? Fish maw? Yan Mozhu muttered a few words in a low voice, and turned his head to look at Yang Hongli beside him in some surprise.

Yang Hongli felt Yan Mozhu's gaze on him, turned his head to look at Yan Mozhu and asked curiously, "Haven't you eaten it?" ”

"I've eaten it, but I haven't paid much attention to it." Yan Mozhu had a slight dry smile on his face.

Yang Hongli looked at the monitor, Li Gengxin opened the crystal clear glass jar and grabbed a few handfuls of fish maw from it. He seemed to mumble to himself: "Li Gengxin is taking fish maw fish maw." ”

"Fish maw maw?" Yan Mozhu really doesn't know much about this thing, after all, it is in Western food. Fish maw is not mainstream. Yan Mozhu didn't pay much attention to this ingredient. Although he has eaten it himself, because it is not very outstanding, Yan Mozhu's impression of this kind of thing is inevitably very shallow.

"Hmm!" Yang Hongli responded, and he also heard Yan Mozhu's hesitation about the fish maw and fish maw. Then he introduced: "Fish maw is the swim bladder of large yellow croaker, so it is also called yellow fish maw or tube belly in Chinese food." For example, the smaller and thinner ones are called "hanging slices" in Chinese food ingredients, and the smaller and thinner ones are called "yellow slices". Several pieces of fresh swim bladder are pasted into thick but opaque pieces, which are called "lap pieces" or "block glue", and processed into ribbon shapes, collectively referred to as "long glue or strip glue". The fish maw processed in autumn is called autumn water belly or cold water tripe, which is of better quality, and the poor quality is the fish maw processed in spring. ”

"Such a big difference? There are quite a lot of doorways...... But how do you know so much about fish maw? Yan Mozhu asked Yang Hongli curiously.

Yang Hongli laughed embarrassedly, and he didn't repeat some of the supply disputes caused by the fish maw to Yan Mozhu.

However, Yang Hongli continued to popularize the knowledge of fish maw to Yan Mozhu: "Fish maw is transparent in color and has no black blood marks, and it has strong growth. Generally, it is commonly used to yellow fish maw, which has a large body thickness and a large body, light yellow and bright color, and excellent growth. The fish maw that Li Gengxin took is this kind of fish maw...... Knowledge: I don't understand why Li Gengxin wants to take dry goods? There should be a good finished product in the kitchen, right? ”

"Huh...... Li updated what he was doing now? Yan Mozhu narrowed his eyes. Suddenly, his attention was drawn to the movement of Li Gengxin in the monitor.

It turned out that after Li Gengxin grabbed a few handfuls of fish maw at this time, he put them in two small stainless steel basins.

Yang Hongli watched Li Gengxin's movements, and saw that he put the fish maw in two small stainless steel basins, and poured some warm water from the stove side of the stove, and frowned......

……

Turned his head to look at Yang Hongli beside him.

Yang Hongli felt Yan Mozhu's gaze on him, turned his head to look at Yan Mozhu and asked curiously, "Haven't you eaten it?" ”

"I've eaten it, but I haven't paid much attention to it." Yan Mozhu had a slight dry smile on his face.

Yang Hongli looked at the monitor. Li Gengxin opened the crystal clear glass jar and grabbed a few handfuls of fish maw from it. He seemed to mumble to himself: "Li Gengxin is taking fish maw fish maw." ”

"Fish maw maw?" Yan Mozhu really doesn't know much about this thing. After all, in Western food, fish maw is not the mainstream. Yan Mozhu didn't pay much attention to this ingredient. Although he has eaten it himself, because it is not very outstanding, Yan Mozhu's impression of this kind of thing is inevitably very shallow.

"Hmm!" Yang Hongli responded, and he also heard Yan Mozhu's hesitation about the fish maw and fish maw. Then he introduced: "Fish maw is the swim bladder of large yellow croaker, so it is also called yellow fish maw or tube belly in Chinese food." This thing is called differently depending on the processing method. For example, the smaller and thinner ones are called "hanging pieces" in Chinese food ingredients, while the smaller and thinner ones are called "yellow pieces", and several pieces of fresh swim bladders are pasted into thick but opaque ones called "tie pieces" or "block glue", which are processed into ribbon shapes, collectively referred to as "long glue or strip glue". The fish maw processed in autumn is called autumn water belly or cold water tripe, which is of better quality, and the poor quality is the fish maw processed in spring. ”

"Such a big difference? There are quite a lot of doorways...... But how do you know so much about fish maw? Yan Mozhu asked Yang Hongli curiously.

Yang Hongli laughed embarrassedly, and he didn't repeat some of the supply disputes caused by the fish maw to Yan Mozhu.

However, Yang Hongli continued to popularize the knowledge of fish maw to Yan Mozhu: "Fish maw is transparent in color. It is better to have no black blood marks, and it has strong hair growth. Generally, it is commonly used to yellow fish maw, which has a large body thickness and a large body, light yellow and bright color, and excellent growth. The fish maw that Li Gengxin took is this kind of fish maw...... Knowledge: I don't understand why Li Gengxin wants to take dry goods? There should be a good finished product in the kitchen, right? ”

"Huh...... Li updated what he was doing now? Yan Mozhu narrowed his eyes, and suddenly his attention was attracted by Li Gengxin's movements in the monitor.

It turned out that after Li Gengxin grabbed a few handfuls of fish maw at this time, he put them in two small stainless steel basins.

Yang Hongli watched Li Gengxin's movements, and saw that he put the fish maw in two small stainless steel basins, and poured some warm water from the stove side of the stove, and frowned...... (To be continued.) )