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Li Gengxin saw Yang Hongli looking at him with a smile, and subconsciously muttered in a low voice: "That...... Although fish is very nutritious, it should not be eaten too much and is easy to catch fire. However, with the addition of tomatoes, the ...... of the fish itself can be well adjusted."

Saying this, Li Gengxin saw Yang Hongli looking at him with a smile, and there seemed to be a hint of indescribable taste in his eyes.

Li Gengxin's voice became smaller and smaller......

After just a few words of explanation, the rest of the words couldn't be continued. Li Gengxin suddenly remembered that Yang Hongli's research on food should be more thorough than his own, and he seemed to be suspected of playing a big knife in front of Guan Gongmen......

At this time, I saw Yang Hongli nodding at himself and said, "The big fat man's diet matching ability is indeed very powerful. ”

Li Gengxin grinned, and thought to himself: "People are not only powerful, I think if I didn't have the God of Food to support me, how could I have defeated him?" ”

Just when Yang Hongli and Li Gengxin were talking, the big meat ball and Luo Badao's fish soup were basically out of the pot.

"Huh? What is that Lu Shuang still doing? Why hasn't he ...... yet? Movement? Li Gengxin subconsciously muttered, and then looked towards Lu Shuang.

I saw Lu Shuang holding a ball of fish noodles in his hand at this time. I don't know what I'm fiddling with in my hand.

And the chef under Yang Haotian was almost ready for the fish soup at this time.

Milky white fish broth, umami and fishy fish meat. Egg slices. Shredded shiitake mushrooms, shredded bamboo shoots, shredded ham. There are many different types of chives.

It seems to be chaotic, but if you look closely, you will win in a kind of chaos, which makes people feel dazzled......

"Lu Shuang, are you okay over there? Master Luo, they're almost done. Yang Hongli sweated slightly for Lu Shuang. Anxiously asked her.

Cause...... Maybe both of them are women, or maybe Yang Hongli is very optimistic about Lu Shuang......

Li Gengxin slowly walked to Lu Shuang's side.

I don't understand why Lu Shuang had already cooked fish noodles in the wok just now.

But why did she use the fence to fish out the noodles and then go back to the vegetable mound to fiddle with them?

Li Gengxin approached Lu Shuang at this time. She was stunned to see what she was fiddling with......

"This ...... This...... This ......," Li Gengxin said three words in a row. In the end, I still didn't say a complete sentence.

"Hey, that's an exaggeration." Li Gengxin looked at Lu Shuang, as if he wanted to see what kind of dish Lu Shuang would come up with.

Lu Shuang put the fish in his hand aside, and looked up to see that the chefs in front of him had already begun to put on plates. Containers.

She herself is not in a hurry. Just smiled slightly, and walked to the wok where he was making fish noodles just now.

After reheating the wok, he did not use tap water, but poured a large bottle of mineral water into the wok.

"What is this for?" Li Gengxin subconsciously muttered suspiciously.

Immediately, I saw Lu Shuang putting the emerald green asparagus that had been cut. The shredded tofu went down to the pot together, and after pouring a few drops of Maggi fresh soy sauce into the pot, he pinched a little salt and put it in the pot, and didn't put any other seasonings, a kind of natural return to basics. It seems that the operation of dark and Lee update.

Li Gengxin is backed by the god of food behind his back, and Lu Shuang ......

Watch as she turns off the fire. Li Gengxin saw that he finally pinched up an emerald green mint leaf the size of a fingernail. Slowly scalded in the pot.

The crystal teacups that had already been prepared were placed aside.

Lu Shuang put the shredded tofu on the bottom layer of the cup. An emerald green strip of asparagus poks into the cup and heads out of the rim......

She scooped the soup into her cup, and saw that the brown soup made people look crystal clear.

Li Gengxin's eyes widened as he watched Lu Shuang put the fish noodles just now into the cup. The hand shook the cup slightly.

The fish noodles that are lumped together slowly stretch out as the soup shakes.

I saw a beautiful "auspicious" Chinese knot, which was actually shown in this soup.

Yang Hongli was also stunned by the soup in front of him. Li Gengxin was even more dumbfounded.

Li Gengxin understands that making food by himself is just learning more important skills and various food techniques from the God of Food.

And what Lu Shuang made seems to have gotten out of the category of food. I looked at the mint leaves floating on the soup in front of me.

Take a look at the Chinese knots that are displayed in the clear soup. Feel the kind of masterpiece that expresses warm and rich good wishes, praises and conveys, and heartfelt and sincere prayers and wishes. I suddenly felt that I didn't need to taste it to know that Lu Shuang's dishes were not as good as Luo Badao or Big Meatballs.

Or the taste of her dishes is no match for Yang Haotian's teasing of making soup with hairtail, but this qiē is no longer important!

Because Li Gengxin felt that what he needed was a very creative and talented assistant like Lu Shuang.

After making up his mind, the corners of Li Gengxin's mouth hooked slightly, and he said to Yang Hongli beside him: "I think, I know who I want." ”

Yang Hongli didn't ask Li Gengxin who he wanted, and nodded slightly. said to Li Gengxin: "Well, I don't need you to say that I know who you want to use." Let's go! ”

"Hmm!" Li Gengxin nodded. Then he said to the chefs in front of him: "Let's bring the dishes to the hall!" ”

After speaking, Li Gengxin greeted a waiter at the door of the kitchen and shouted to bring the dishes out.

Suddenly, I saw a dark shadow come by. Manager He personally carried a tray and put a few soups into the tray. Holding the plate, I rushed out quickly~

"Uh...... Manager He, let ......" Li Gengxin muttered. I saw Manager He waving his hand at him slightly. Smiled and responded: "I'll just come!" ”

After speaking, Manager He walked back to the hall with a plate and followed Li Gengxin and Yang Hongli.

Li Gengxin stood on the small stage. De Juquan's spotlight hit the table in front of Li Gengxin. Everyone's eyes were fixed on these dishes and they were silent......

"I want to see the dishes of several chefs when I go home. Which dish do you think I should choose as a chef? Li Gengxin asked aloud to everyone.

Everyone looked at Li Gengxin's cousin, looking like they had already made a decision. It's just that hehe smiled, and no one gave Li an update of his own opinion.

Li Gengxin pointed to Luo's domineering fish soup and said with a smile: "This golden soup carp tofu soup...... Well, well, I don't know the name, so let's call it that! Saying this, Li Gengxin scooped a spoon and put it in his mouth and muttered a few times.

Then he commented: "This is fresh and refreshing." The flavor of the heavy chicken broth and the fresh fish are abundant, giving it a very rich feeling! The fish melts in your mouth...... Great praise! ”

Saying this, Li Gengxin picked up the mineral water on the table and took a sip. I took another sip of the tomato snapper soup served in a cocktail glass.

Eyes narrowed. With a happy face, he said: "The sweet and sour taste of tomatoes, with soft tofu and the crispy and tender shredded sea bream meat. Woo...... It's delicious, let me take a bite! ”

Everyone in the audience looked at Li Gengxin's explanation and smiled. Most of them had a knowing smile on their faces.

"This is a fish soup made with carp. There's winter bamboo shoots in it. Shredded shiitake mushrooms, shredded ham, and fish fillet...... It smells fishy! However, an umami flavor seems to tempt me! I'll taste ......"

Li Gengxin took a bite and nodded. With a perfunctory look on his face, he muttered: "Not bad...... yes" said this, and quickly picked up the mineral water bottle and drank it!

"The last dish ......" Li Gengxin pointed to the Chinese knot in the cup, sighed and said, "Do you say I try it?" ”

"Where is this dish! It's a work of art......" I don't know who shouted out loud.

Li Gengxin nodded and said, "No!" I also think it's a work of art! ”

Looking at the Chinese knot in the crystal teacup, Li Gengxin said loudly: "Such a crystal clear soup." Served with smooth and white Chinese knot fish noodles. The mint fragrance and the right amount of shredded tofu underpinning. I...... I can't even afford to destroy this artwork. ”

Although Li Gengxin said this, he still scooped out a spoonful of soup in the crystal cup.

Took a sip of the soup. Li Gengxin's brows furrowed slightly for a moment. Then he said with a very happy expression on his face: "I just want to say a word!" ”

Someone asked aloud, "What?" ”

Li Gengxin shouted loudly: "Xian! ”

Yang Hongli walked to Li Gengxin's side at this time, pointed to the Chinese knotted artwork fish soup and said, "I discussed it with Li Gengxin just now. It was agreed that the chef we needed was the chef who made the Chinese knot fish noodles...... Master Lu Shuang! ”

Listened to Yang Hongli's words. Many chefs have a look on their faces that should be so.

Yang Hongli glanced at Lu Shuang, only to see that he had an expression that was not arrogant or impatient, but just an innocent and rotten appearance and chuckled.

Li Gengxin turned his head and said to Luo Badao and Da Meatball and the others: "Several masters have worked hard. ”

Luo Badao nodded slightly with a breezy smile on his face.

The big meat ball has a non-yin and non-yang expression, and it doesn't seem to be a shame to lose. But the look that leaked out of his face just made people uncomfortable to look at.

Only Yang Haotian's chef showed a little frustration. Looking at the fish soup made by Luo Badao, Lu Shuang and others, it seems that he is beginning to doubt his craftsmanship......

"Well, it's not easy for everyone to come here. After a while, Manager He will give everyone a red envelope. No matter how much or less, everyone should think of it as a carriage and horse fare! I, Yang Hongli, won't leave everyone here to eat......"

Yang Hongli began to send off customers.

At this time, Manager He held a thick red envelope in his hand and began to distribute it to each chef.

When everyone saw that Yang Hongli had sent off the guests, they thanked Yang Hongli one by one and got up to leave......

Luo Badao saw that Manager He delivered the red envelope to him. I wanted to shirk it, but when I saw that everyone took the red envelope, I was not hypocritical, so I took the red envelope and kicked it in my arms.

Looking at the people who left, Lu Shuang waited until everyone left. Only then did he giggle at Li Gengxin and asked, "Is my soup really so delicious?" ”

Li Gengxin said helplessly to Lu Shuang with a bitter face: "It's tasteless......" (to be continued...... to be continued)

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