Easily helped Winnie settle this bad matter, Qin Shiou hurried back and continued to pickle the short-tailed shearwater.

No wonder the Ethiopians are in a hurry, the short-tailed shearwater is now on the island in flocks, which is the easiest way to catch them, and if you stock some of them on ice, they will sell for a lot of money after a while, because the meat of this wild fowl is so fat.

Short-tailed shearwaters are different from ordinary birds, they have a fat body, and after peeling off the skin, they wash it with water, revealing a plump and shiny flesh, and even marble streaks can be seen when cut through it, which is very rare among flying birds.

When Winnie came back in the evening, Qin Shiou asked about the situation of the Ethiopians, and Winnie shrugged helplessly and said: "They are just beating in groups, and they will be locked up for a few days at most, but the birds should leave when they are released, I hope they won't cause trouble again." ”

Qin Shiou was not worried about this, he said: "It's okay, if those guys dare to mess around, I can do it with one hand, and they are worse than dead!" ”

It was the weekend in two days, and the Cuban Capale found Qin Shiou and asked, "Mr. Qin, spring is a good time to brew fresh beer, do you want to enjoy the beer you brewed with your own hands?" ”

For a long time ago, Qin Shiou was indeed too busy, getting married, going on a honeymoon after marriage, encountering a bloody case at sea on the way back from his honeymoon, and later presiding over the Newfoundland Fishery Alliance, and buying a fishing ground, he has not fulfilled his promise and hired Kapale to teach himself to brew beer.

There is a beer hut in the fishery, but he is only used for drinking, which can actually be used to brew beer, and there are some equipment in it that can be used directly.

Kapale has always remembered Qin Shiou's promise. Because it's a great way to make extra money.

It happened that there was nothing to do on the weekend, and the weather was good, so Qin Shiou said, "No problem, buddy." So how about I prepare it today, and tomorrow you will guide us in making wine? ”

Kapale smiled, revealing two rows of white teeth: "I've already prepared the ingredients, just make wine." And now that there are so many short-tailed shearwaters on the island, I can cook you a couple of great appetizers, which will definitely be great. ”

As he spoke, he patted his backpack. It's heavy inside, and I don't know what's there.

Since Kapalai said so, Qin Shiou couldn't refuse. Just call the people who have free under you to brew beer together.

Some of the fishermen were in the No. 2 and No. 3 fishing grounds, some of them went out to sea to catch their catches, and the rest were a few people from the Black Knife, who were the security forces. Normally, you don't have to go to sea.

Qin Shiou asked the black knife, "Do you know how to brew beer?" ”

Black Knife smiled and said, "I'm good at drinking beer." ”

Qin Shiou rolled his eyes. Let him gather people to learn how to brew beer, so that he doesn't have to buy alcohol from outside anymore, and he has to drive to town, which is quite troublesome.

Entering the beer hut, he looked around at the device inside and rubbed his hands, showed an honest smile, and asked tentatively, "Mr. Qin, then I'll explain it to you now?" ”

Qin Shiou patted him on the shoulder and said, "Come with confidence." Lao Ka, you are our teacher now. Just apprentice us. ”

Kapale smiled and said, "I don't dare, but I'll start then." Mr. Qin, you have complete tools here, you can save the assembly procedure, and save time, let's do it directly. ”

"Let me first introduce to you, beer brewing is very simple, generally divided into three steps: malting, saccharification, and fermentation, and if the fermentation is successful, we can drink to our heart's content."

The brewing setting in the beer hut is very homely, with pressure cookers, incubators, glass buckets, various glass bottles, thermometers, one-way air valves, funnels, rubber pipes, etc., which are combined to form a small production line.

Kapalai introduced the equipment one by one: "This is a family workshop production line, in fact, Mr. Qin, you don't need to buy it, I can make a set for you." You see, this pressure cooker is used for boiling, the incubator is used to mash the malt, the bucket is the fermentation tank, his fermentation tank is very good, it is glass, and the beer brewed is the purest, and it has a more flavor than stainless steel. This glass bottle is used to fill the beer puree......"

When he finally saw the rubber tube, he pinched it, shook his head and said, "This won't work, Mr. Qin, replace it, this tube is aging, and the maltose juice will have a rubbery taste when it is sucked back, so it will be unpleasant." ”

Hearing this, Qin Shiou was a little worried, he didn't have a suitable replacement in his hand.

This cottage has been bought for a year and a half, and it has not been used, and it is normal for the rubber tube to deteriorate. In fact, people use standard rubber tubes for consumption, and the tubes will not produce rubber smell under normal circumstances.

Black Knife immediately drove to town and found a replacement in the hardware store, which was finally able to continue after installation.

Kapale coughed twice and was about to continue explaining, but when he turned his head and saw that the trigger was controlling a camera facing him, he suddenly got up a little embarrassed, touched his nose and said, "What is Mr. Trigger doing?" ”

The trigger said as a matter of course: "I'm recording, because I don't have a good memory, so I have to record it and go back and think about it slowly." ”

Kapale laughed and said: "This is not necessary, I will always take you, and in fact, brewing beer is very simple, you can learn it by brewing it yourself, the difference is nothing more than the heat of malt fermentation." ”

Qin Shiou waved his hand, put away the video recorder with the trigger, and Kapalai continued to explain: "For winemaking, the first step is very important, and that is disinfection. In many cases, most of the reasons why beer is not well done are because it is not sterilized well, which is due to the role of yeast, and if there are other bacteria competing for resources, the brewed beer will be very unfresh. ”

Disinfecting these equipment has become a hard work, and Qin Shiou has been idle since he bought it, at most he sits at the bar and drinks some wine, and these equipment are quite dirty.

Kapale said that detergents should not be used in cleaning equipment, first, it has an odor and is difficult to remove on the plastic surface, and second, once there is a residue, it will cause the beer foam to not last.

The beer hut comes with cleaning equipment, all kinds of brushes, more than 20 long and short, and the disinfectant is also specific, specially formulated with alcohol, and the equipment is disassembled after mixing with water, and the disinfection and sterilization can be completed in two minutes.

While waiting for the equipment to be sterilized, Kapalai opened his heavy backpack, which contained four bags of malt, Qin Shiou looked at each bag and saw that each bag contained five kilograms, in order to save money, Kapalai came from the town, no wonder he was sweating in this weather.

The grinder in the beer hut, this one is specially for grinding malt, plug it in, click on the whine to turn, and the malt will be ground in no time.

Kapalai crushed a few malts and looked at them, exclaiming: "This is really a good machine, such a small motor has such a control force." ”

Malt grinding requires the husk to be broken but not broken, so that the shell is intact but the inside is broken, which is conducive to increasing the filtration speed. (To be continued......)