"Ladies and gentlemen, would you like to be judges?" After Li Gengxin asked all the media reporters present, he saw that all the media reporters began to look at each other with slightly rich expressions.

The frontal lobe Xiaotian, who was standing in the distance, suddenly wrinkled.

At this time, Ye Xiaotian did not frown because Li Gengxin gathered reporters, but because Ye Xiaotian saw that the reporters who were familiar with each other from the two media looked at each other. Just that look, Ye Xiaotian felt so familiar. It's like the look in my eyes when I was changing cards at the bottom of the table with Zhang Sange last night, just like that!

"Li Gengxin ......" Although Ye Xiaotian hadn't understood what was wrong with the matter in front of him, he still shouted at Ye Xiaotian.

"Huh?" Li Gengxin looked back at Ye Xiaotian, and he found that Third Brother Zhang was holding half a cigarette in his hand on the side, swallowing clouds and spitting smoke, with an expression of watching a play on his face. And Ye Xiaotian stood beside Third Brother Zhang, with a worried look on his face.

The attitude of the two leading figures in the eight young people in the capital is like a yin and a yang, one south and one north.

"Brother Xiaotian...... Is there something wrong? Li Gengxin stood in the center at this time, and asked Ye Xiaotian a little suspiciously.

Ye Xiaotian found that everyone's eyes seemed to be focused on him at this time, and he sighed slightly and said to Li Gengxin: "It seems that the number of friends in the media is smaller. If you want to find a judge. Let's get everyone here today involved. ”

"I'm against it!" The girl dressed in hip-hop immediately picked up the conversation at the moment when Ye Xiaotian's words fell. After a few steps, the corners of Li Gengxin's mouth curled up slightly, and then he continued: "These people who came today are all your close friends, friends and friends!" If you want to compete with Hong Honghong. However, it is extremely unfair to let everyone be a judge. ”

Li Gengxin glanced at this woman who was really a little incomprehensible, and shook his head helplessly. Then he glanced at Ye Xiaotian and said, "Brother Xiaotian." Rest assured. We don't have to go through that much trouble. ”

As he spoke, Li Gengchong, who had already gathered around him, asked, "Everyone." Can you give me a judgment? After everyone has tasted what the two of us have made, all you need to do is give you your true feelings! May I? ”

"If you don't die, you won't die!" Luo Badao stood in the crowd at this time and complained softly. In Luo Badao's opinion, although he didn't know what the people who came to challenge came from. I don't know how Hong Honghong's cooking skills are, but there is a good joke about walking the rivers and lakes: "Women and children must be more careful." ”

After all, to be able to openly challenge the "King of Chefs" in front of everyone, if there is no three, two, three, Hong Honghong would not dare to come to Liangshan!

Therefore, Luo Badao felt that Li Gengxin had decided Ye Xiaotian's proposal, which was simply the biggest stupid move!

At this time, I don't know who among the media people said first: "What's the problem here!" Isn't it just to be a judge? It's okay! It's okay. After being a foodie for so many years, I can barely get through it! ”

The thick tone of relish, people can hear that this must be a media person who came to the port of Jinhama.

With someone taking the lead, many media reporters naturally said that there was no problem.

Li Gengxin smiled at these people and said, "Then please sit in the front row, don't taste the food we have prepared for you!" ”

Yang Hongli quietly came up when Li Gengxin was speaking.

"Update, you people we only gave the pen fee, and it may not be easy to control the scene at that time!" When Yang Hongli spoke, he actually thought more about Li Gengxin's victory or defeat under the title of "King of Chefs". In fact, Li Gengxin's every move at this moment. All of them have begun to have an impact on the whole of Dejuquan......

Li Gengxin nodded slightly at Yang Hongli and said with a smile: "It's okay...... I'll do my best! ”

Yang Hongli glanced at Li Gengxin with some concern, but still nodded and stood beside Yang Haotian.

"Grandpa, if Li Gengxin knew that all the media people had collected benefit fees. I think even if he borrowed Li Gengxin's bear's heart, maybe he wouldn't dare to use these media people as coaches. "Hip-hop girls stand in the doorway, taking advantage of the fact that no one is paying attention to themselves. His cheek gently leaned to the old man beside him, and he muttered softly.

The old man nodded with a smile. The expression of the Dao Bone Fairy Wind seems to be overlooking the singing and dancing of all living beings at this time, and the country and the people are safe!

"I received Mr. Li's money. I can't believe that these media people don't know what to do! The hip-hop girl smiled. He didn't speak when his eyes turned, but devoted all his mental attention to Li Gengxin and Yang Hongli.

Yang Hongli looked at everything in front of him. Turning his head to look at the extremely heavyweight he had invited to participate in the tailoring.

Although these people are not chefs, they are either red-top figures, or leaders with proud abilities in certain fields.

Yang Hongli sighed, watching his father hold a purple clay pot in his hand as if he were alone, and took a sip from time to time. Yang Hongli showed a burst of helplessness from his heart!

At this time, his father didn't greet the VIPs, and he was hanging up on the sidelines. Yang Hongli had no choice but to walk in front of these important people in front of him and put on a smiling face.

"Uncle and uncle, please wait a little longer, and when the auspicious time comes, we will go to cut the ribbon!" After Yang Hongli finished speaking, he saw that Li Gengxin's figure had already passed by him. And Hong Honghong walked side by side with Li Gengxin......

"Dear audience and friends, today is in the reopening ceremony of Dejuquan. Deju Catering not only brought traditional programs, but also brought everyone a gluttonous feast competition. And the competition of this feast ......"

The host of Beijing Satellite TV was holding the microphone at this time, standing not far from the console of Li Gengxin and Hong Honghong, and was explaining. The subtlety of the words, the excitement of the expressions and tones, simply stood in front of the console and just stared at each other, Li Gengxin and Hong Honghong, who were standing in front of the console and just staring at each other, and did not even raise their hands, praised Ximen Blowing Snow and Ye Gucheng, who were about to fight at the top of the Forbidden City.

Li Gengxin stood on the stage and stared at Hong Honghong in front of him, listening to the host's explanation at this time. Extremely helpless, he turned his head to the host with a helpless expression and said, "I said this eldest sister." Can you please stop exaggerating that. Are we all at the top of the Forbidden City? ”

The host turned his head and grinned at Li Geng, and asked loudly, "What?" Don't you think you're fighting for the top of the Forbidden City? In my opinion, the competition to challenge the king of chefs. It's a battle at the top of the Forbidden City! Lee, don't let us down. Let's get started as soon as possible! ”

Hong Honghong turned her head at this time and looked at the countless pairs of eyes below the stage, quietly looking at herself. His eyes jumped and glanced at the old man and the girl at the door, and then he threw his eyes to the huge flower wall outside Dejuquan. After a long time, Hong Honghong's gaze withdrew, and she turned her head to Li Gengxin and said, "Li Gengxin, I didn't expect you to prepare the ingredients in such detail this time." ”

Li Gengxin smiled and said softly: "Hong Honghong, I've been waiting for you for a long time, just waiting for me to compete with you on seafood risotto today!" If you still feel that something is missing, go ahead and ask! I'll have the kitchen guy prepare it for you right away! Today is different from last ......"

"Oh? Why? Hong Honghong asked curiously.

Li Gengxin smiled slightly, lowered his voice and said, "Today is the day of the reopening of Deju. Naturally, the ingredients are complete! ”

Hong Honghong snorted. He looked down at the ingredients he had prepared in front of him.

The most conspicuous of these ingredients should be the plump grains of rice.

There are several kinds of seafood on the side of the rice. Among them, Jiwei shrimp, cuttlefish, mussels and other ingredients look fresh, and the color looks as if they have just been caught from the sea.

Mussel sea red is not very common, or ordinary people don't know what kind of seafood they are, and most of them are classified as scallop clams.

But most of the people here today are foodies among foodies, fighters among foodies, so they are all aware of this black shell, delicious and nutritious precious seafood.

The delicacy of eggs in the sea, there are really few people in Deju who don't know each other at this moment.

Hong Honghong didn't move the cuttlefish on the table, and she didn't look at the Jiwei shrimp that was still alive. The hand stroked the sea red mussel a few times. The sea red mussels, which had been slightly open, closed instantly, and Hong Honghong nodded with satisfaction.

Dragonfish, chicken thighs and sausages are placed together. Hong Honghong didn't move much about these ingredients.

When I looked up at the vegetables, I saw that green beans, green bell peppers, red bell peppers, yellow bell peppers, onions, carrots, and shallots were placed in an orderly manner, and saffron and bay leaves were placed in the lime pile next to them.

Hong Honghong nodded in satisfaction, then reached out and grabbed the brandy wine bottle placed in the upper left corner of all the ingredients. Twisting the bottle, I don't know what to look for......

%%%%%%%%%%%%%%%%%%%%

The host of Beijing Satellite TV was holding the microphone at this time, standing not far from the console of Li Gengxin and Hong Honghong, and was explaining. The subtlety of the words, the excitement of the expressions and tones. Li Gengxin and Hong Honghong, who were standing in front of the console and just staring at each other intently, without even raising their hands, praised Ximen Fuxue and Ye Gucheng, who were about to fight at the top of the Forbidden City.

Li Gengxin stood on the stage and stared at Hong Honghong in front of him. At this time, I listened to the host's explanation. Extremely helpless, he turned his head to the host with a helpless expression and said, "I said this eldest sister." Can you please stop exaggerating that. Are we all at the top of the Forbidden City? ”

The host turned his head and grinned at Li Geng, and asked loudly, "What?" Don't you think you're fighting for the top of the Forbidden City? In my opinion, the competition to challenge the King of Chefs is a battle against the top of the Forbidden City! Don't let us down, let's get started as soon as possible! ”

Hong Honghong turned her head at this time and looked at the countless pairs of eyes below the stage, quietly looking at herself. His eyes jumped and glanced at the old man and the girl at the door, and then he threw his eyes to the huge flower wall outside Dejuquan. After a long time, Hong Honghong's gaze withdrew, and she turned her head to Li Gengxin and said, "Li Gengxin, I didn't expect you to prepare the ingredients in such detail this time." ”

Li Gengxin smiled and said softly: "Hong Honghong, I've been waiting for you for a long time, just waiting for me to compete with you on seafood risotto today!" If you still feel that something is missing, go ahead and ask! I'll have the kitchen guy prepare it for you right away! Today is different from last ......"

"Oh? Why? Hong Honghong asked curiously.

Li Gengxin smiled slightly, lowered his voice and said, "Today is the day of the reopening of Deju. Naturally, the ingredients are complete! ”

Hong Honghong snorted and looked down at the ingredients that had been prepared in front of her.

The most conspicuous of these ingredients should be the plump grains of rice.

There are several kinds of seafood on the side of the rice. Among them, Jiwei shrimp, cuttlefish, mussels and other ingredients look fresh, and the color looks as if they have just been caught from the sea.

Mussel sea red is not very common, or ordinary people don't know what kind of seafood they are, and most of them are classified as scallop clams.

But most of the people here today are foodies among foodies, fighters among foodies, so they are all aware of this black shell, delicious and nutritious precious seafood.

The delicacy of eggs in the sea, there are really few people in Deju who don't know each other at this moment.

Hong Honghong didn't move the cuttlefish on the table, and she didn't look at the Jiwei shrimp that was still alive. The hand stroked the sea red mussel a few times. The sea red mussels, which had been slightly open, closed instantly, and Hong Honghong nodded with satisfaction.

The dragon fish, chicken thighs and sausages were placed together, and Hong Honghong didn't move much about these ingredients.

When I looked up at the vegetables, I saw that green beans, green bell peppers, red bell peppers, yellow bell peppers, onions, carrots, and shallots were placed in an orderly manner, and saffron and bay leaves were placed in the lime pile next to them.

Hong Honghong nodded in satisfaction, reached out and grabbed the brandy wine bottle placed in the upper left corner of all the ingredients, twisted the bottle and didn't know what to look for......

The most conspicuous of these ingredients should be the plump grains of rice.

There are several kinds of seafood on the side of the rice. Among them, Jiwei shrimp, cuttlefish, mussels and other ingredients look fresh, and the color looks as if they have just been caught from the sea.

Mussel sea red is not very common, or ordinary people don't know what kind of seafood they are, and most of them are classified as scallop clams.

But most of the people here today are foodies among foodies, fighters among foodies, so they are all aware of this black shell, delicious and nutritious precious seafood.

The delicacy of eggs in the sea, there are really few people in Deju who don't know each other at this moment.

Hong Honghong didn't move the cuttlefish on the table, and she didn't look at the Jiwei shrimp that was still alive. The hand stroked the sea red mussel a few times. The sea red mussels, which had been slightly open, closed instantly, and Hong Honghong nodded with satisfaction. (To be continued......)