"Weida, you've made a fortune!" Wei Da was holding his fat son and singing, Wang Ye ran in in a hurry, yelling and scared the fat son and cried.

"What are you crazy about, Xiao Li is going to sleep, look at what scared him!" Wei Da hurriedly coaxed his fat son who was crying badly, in fact, not only Wei Da now, but also Angela and Wei Da's mothers were very annoyed and looked at Wang Ye, which made Wang Ye have a headache, this matter was indeed his fault, especially after he had a child, he knew this.

"I'm sorry, I didn't expect my godson to fall asleep, I was so excited that I couldn't control it all of a sudden." Wang Ye smiled apologetically, and then quickly changed the topic, "It's incredible that the new cattle are planted, your first batch of cattle has reached the first grade, and the second batch I think has at least reached the special grade, you are developed!" ”

At this time, Wei Da and his family also understood something, and Wei Da's mother hurriedly took over her fat grandson and went to sleep; Wei Da and Angela are naturally going to see the beef now, this matter is really worth studying, this is a big thing, and it is also a huge surprise.

Beef grading in the United States uses two grading systems: production and quality. Both systems can be used separately or in combination. The quality grades of U.S. beef are classified into eight grades: Premium, Select, Preferred, Standard, Commercial, Available, Shredded and Canned based on the quality of the beef (represented by marbling) and physiological maturity (age).

It's just that Wei Da and Wang Ye like to be the first-level, second-level, and this special level, which is more convenient; In fact, Lao Mei is the same. They won't be stupid to be so strict with these titles, as long as everyone understands the meaning, it's not necessarily a good thing to be so serious and awkward to be so serious. It doesn't seem to be very knowledgeable.

Marbling is the main factor that determines the quality of beef, and it is closely related to tenderness, juiciness and palatability. The special grade is naturally the highest grade, but the beef from Weida's ranch basically does not reach this grade, and these beef will generally enter the high-end restaurant, which is the special level. As for the second-grade and third-pole beef, it is basically the grade of beef produced in Weida's pastures, which is also of high quality.

"You see, the first batch of cow marbling is actually very dense. However, compared to the second batch of cattle, it is still a little less. The second batch of beef is more marbling and denser, and I think you've noticed it as well, the flesh of the beef is rosy. Those fats are also snow-white. This is undoubtedly from the marbling can reach the premium level, this is the top beef, can be completely high-end market! Simon Sr. was also pleasantly surprised, the potential and excellence of these new breeds was beyond his imagination.

"The first batch of cattle wasn't necessarily much better than the Angus cattle. But there is still value in cultivating. The key is the second batch of cattle. These cattle are good. I think we've changed our strategy this time, and those bison and Angus cattle can produce more cubs and expand the base number; As for those mature first batch cattle as breeding cattle, match them with the best Angus cows, and that is a good profit! Wei Guanghui is also very happy, if the second-level beef is more than ten dollars a pound, then it is normal for the first-level beef to reach tens of dollars a pound; But if it reaches the premium grade, then it can be said that there is no market, and it is normal to spend hundreds of dollars a pound.

"Dad is right. We still have a little less cattle now, and now we know the value of these cattle. Then it is natural to hurry. Make every effort to expand the number of cattle, whether it is the first batch of cattle or the second batch of cattle, in short, the basic number of cattle will be increased first! "Wei Da naturally will not let go of this opportunity, this is an opportunity to make a lot of money.

Several people had a heated discussion around the beef, and even Angela called her father to report the good news, and the old Fox also ran over with the enthusiasm of the family, seeing that his son-in-law's ranch seemed to be able to continue to improve, of course he was also very happy, anyway, everyone is a family.

Marbling is only the initial expression, in fact, it still depends on the new tenderness and flaccidity of these beefs and so on; Everyone can't wait now, Wei Da's mother and Angela, as well as Wang Ye's family who rushed over to help, are busy making steaks and so on, and Wei Da and the men are busy charcoal grilling and barbecuing. Anyway, everyone will try to eat all kinds of beef at dinner, not only because the beef looks good, but also because everyone wants to know the taste of the beef.

"The fragrance is good, a light fragrance. Even when it is raw meat, there is no milky smell, this beef is not only excellent marbling, but also the aroma is also very important, and the premium beef must be perfect in all aspects. Wang Ye often runs to dealers, so he has a better understanding of the grade of beef.

"It's really good, these patterns are dense and even, which also shows that the meat is tender. You see, this roast is juicy, and this meat is tender and has not run away. Wei Da smiled proudly, because several men were busy in front of the barbecue grill, Wei Da actually didn't have a chance to do it, he was just running around now.

A few men on the lawn are pointing around the tender beef, and the women in the kitchen are also busy, these high-quality beef are surprising and anticipating, and they are about to start enjoying the feast.

"Son, this beef is really good. The beef we usually eat at home is the first and second grade, but it is definitely not so juicy and tender. Look at this steak, it's shiny! Huang Yue was very happy to turn over the steak in the frying pan for Wei Da to see clearly, she now also knew that if these beef were sold in the market for even more than a hundred dollars a pound, of course she was happy, so that the ranch could make a lot of money.

"Angela, refuse to steal! We didn't eat them secretly, even though they were delicious! Hurry up, we'll head to the lawn for a premium beef dinner! Wei Da rubbed his hands together, the kitchen was filled with an enticing aroma, and the smell of delicious beef was also in front of the lawn, which really made everyone's appetite move.

"I didn't steal it, I can guarantee it!" Although there were still oil stains on her lips, seeing that everyone was staring at her, Angela raised her hand and swore as if she was sure, but no one wanted to believe this look.

A few large pieces of grilled steak, fried beef, and all kinds of frying, boiling, and frying, of course, the works of a few men, all kinds of barbecue beef, anyway, this meal is a beef feast. Sitting on a blanket spread on the lawn, drinks are actually indispensable; The adults were so excited that the beef was indeed delicious, and even almost all of the people present were eating the possible premium beef for the first time.

However, there are also two little guys, Wei Li of the Wei family and Wang Le of Wang Ye's family, these two little guys are too small, and they basically have to be held in their arms. Fortunately, these two little guys don't understand the aroma and delicacy of beef now, so they play their own games, which is good, at least the adults can eat happily.

"Well, it's delicious! Oily but not greasy, melt-in-your-mouth level! Weida took a hard bite of the steak, it was tender and juicy, and Weida could guarantee that it was the best beef he had ever tasted, even better than the extra grade beef he had at a fancy restaurant.

"Yes, I've eaten a lot of beef, but I've never eaten beef that tastes so good. The beef is very tender, but it also has a good chewiness, and I don't think there is any problem with being selected as a premium beef. Da, remember to hurry up and go for beef grades, which will be a great help to the development of your ranch. "Old Fox, who has eaten beef for most of his life, is also very satisfied with these premium beef, which is really delicious.

Wei Da naturally nodded with a smile, and took down the grade of beef first, which can also ensure that he is qualified and has the right to continue to apply for some policy support from the Ministry of Agriculture, which is not only a new breed of cattle with scientific research value, but even has broad market prospects. Therefore, the help of more technical experts, as well as policy support, these are the benefits that can be brought by the affirmation of the meat quality of these beefs.

"Hehe, I was talking about some time ago that I wanted to raise some cows to overturn the little Japanese Wagyu beef! Well, now these beefs are fully qualified to meet that standard, and while these cattle may still be a little bit different from the top Wagyu beef, I believe the gap is not much. The most important thing is that the quality of the forage is constantly improving, and the cattle breeds are getting better and better. Wei Da was very proud, eating delicious beef, he suddenly thought of something, this matter seems to be quite reliable.

Old Fox and their old beauties may not know what Wei Da and they are suddenly laughing at, but they quickly reacted. As for Wang Ye and his family, including Wei Da's parents, they were all very happy at this time. Speaking of which, the vast majority of the descendants of Yan and Huang have no good impression of the little devils, and now they can kill some of the things that little Japan is proud of, and they can fight those little devils, which must be a very happy thing.

"Come on, come on, toast to kill the little Jap!" Weida's father is very happy, little Japan is not a good thing; Now that his son can bring a lot of trouble to Little Japan, it is worth having a good drink, not to mention that this is the best beef that his son can make money on.

"Cheers, for the sake of the little Japanese devil!" (To be continued......)