"Seafood soy sauce, light soy sauce, Maggi freshness, oil consumption...... Lee updated this is to make soy sauce fried rice? The moment Master Bao watched Li Gengxin mix soy sauce into the rice, he understood what Li Gengxin was going to do.

"It's the lowest thing. How dare he get Minister Fu such something to eat? Master Yang grinned and muttered on the side.

Master Hu frowned and muttered in a low voice, "Master Bao, I heard that Li Gengxin has always been a chef who is good at making miracles. I heard that when he began to emerge from within Dejuquan, he has been creating all kinds of miracles. You should know that Li Gengxin conquered his father with a kale slice, right? And I heard that the boss is still the daughter of the Yang family's partial house in Deju. This ......"

Master Bao frowned, turned his head to look at Master Hu beside him, and asked unhappily, "What do you want to say?" Don't go around in circles! ”

"What I mean, shouldn't we stop Li Gengxing?" The more Master Hu's words were spoken, the quieter they became.

Everyone knows that Li Gengxin just used some seasoning. The meat was torn from the bones of a big stick. And rice is also a saving meal, overnight meal! These ingredients just don't want to be used by Li Gengxin, so you have to find a reason, right?

All the chefs can't rush to Li and say: These overnight rice are ready to be fed to the dogs, right?

Just when several chefs gathered together and muttered in a low voice. The waiter girl on the side gently grabbed the hem of her light blue cheongsam with her hand. Staring at Li Gengxin's snow-white kitchen clothes, he frowned slightly.

WhewW......

Li Gengxin held the iron pot that had been heated with his hand, and dragged the side of the pot with his left hand. Every time the wok on the stove is twitched, flames rise from the stove.

The orange-red flames were as ferocious as hellfire. And the blows blow the flames. It emits bursts of whirring sounds, giving people a very shocking feeling.

Grab the oil bottle. Li Gengxin poured some oil. Then sprinkle the freshly prepared emerald green onion and the ginger slices pecked into the shape of a flying swallow into the oil and stir-fry a few times.

Later, the brown-red rice is tossed with a variety of light soy sauce, seafood oil, and eggs. was poured directly into the pot by Li Gengxin.

Egg fried rice. It was originally the simplest and most difficult dish of this kind. It is said that he is simple and every family can do it. It doesn't matter if it's an eight-year-old boy or an eighty-year-old man. Almost everyone knows how to make egg fried rice.

The soy sauce fried rice cooked by Li Gengxin at this time, although it is slightly different from the egg fried rice. But with the same origin, there is no difference in the method of making zuò. The difference is only that Li updated the taste with seafood soy sauce and light soy sauce just now.

Bang bang ...... Whoa, whoa, whoa...... Bang bang ......

The brownish-red rice is plump. It's like a pebble tumbling in a pot. Under the illumination of the light, I saw that these rice were not only separated from the grains, but also stained with eggs!

The iron pot danced, and the brown-red rice grains turned faster and faster in the pot.

"Bang!"

Li Gengxin skimmed a little sesame oil in the pot. Then, as soon as he turned around, he put the pot on the tray of the loading table.

At this time, Li Gengxin didn't expect the three chefs next to him to help him. In the mode of helping himself, Li Gengxin picked up the small blue and white bowl he had prepared just now. Turn over the spoon and put the soy sauce fried rice into the bowl......

The phrase "serve the food and serve the ......" was not shouted by Li Gengxin, but the waiter girl in a cheongsam on the side.

Li Gengxin frowned, with an expression of excellence. I found a spoon and poked it out of the pot and put it in my mouth. I just chewed two bites and suddenly frowned!

Because the happiness value that has been accumulated with great difficulty has been burned by the god of food. So at this time, Li Gengxin was forced to rely on his strength to make a soy sauce egg fried rice with basic skills for graduate school entrance examinations.

Without the support of the belief of the God of Food, Li Gengxin tasted the soy sauce fried rice he fried a little uncomfortably.

This fried rice is very good in terms of appearance and appearance. But it's ......

"All I could eat was the taste of the spices, all ...... It's not something I want to move at all! Li Gengxin, who was frowning, lowered his head and seemed to be looking at the soy sauce fried rice in front of him. But in fact, Li Gengxin was communicating quickly with the God of Food at this time.

"Well, it's too much detail. All I could feel was the smell of the seasoning. The words of the god of food finally made a conclusive evaluation of Li Gengxin's soy sauce fried rice.

"Remember what the best soy sauce fried rice you've ever tasted looked like?" The voice of the God of Food floated in Li Gengxin's ears.

"Well, I remember when I was a child, my grandmother's soy sauce fried rice was the best. It seems that soy sauce is the most common soy sauce. But it tastes so good. That's right...... There's also mustard grains in it! Li Gengxin suddenly had a day.

The hand slapped heavily on the platform. Holding the soy sauce fried rice on the table, he said, "Please wait a minute!" ”

The waiter who passed the food was slightly stunned. I saw Li Gengxin dragging the edge of the bowl and directly pouring the rice back into the pot.

"What is this kid doing Li Gengxin?" Master Hu and Master Yang muttered in unison not far away.

Master Bao's eyes lit up. didn't pay attention to the two masters beside him, walked up to Li Gengxin and said with an anxious and concerned look at him: "Li Gengxin, time is running out...... What are you doing? Hurry up and eat! You know Minister Fu didn't have a long time to eat. Badly done? ”

While speaking, Master Bao picked up a pair of disposable chopsticks next to him and split them and poked them into the soy sauce fried rice that Li Gengxin had just made.

"Woo......"

That's all Master Bao. I just wanted to vomit my rice. Then his eyes lit up, and he made a very enjoyable look at Li Gengxin, chewed it and swallowed it slowly.

"Update, although your soy sauce fried rice is a little flawed, it seems to me that it is flawed! Flaws are not hidden! I don't think so. That's it! While encouraging Li Gengxin, Master Bao pushed the freshly cleaned blue and white bowl to Li Gengxin's hand.

Li Gengxin didn't even look at it. Grabbing the wok, he walked to the trash can. Wok to one vertical and one in between. A pot of soy sauce fried rice was just like that, and Li Gengxin poured it into the trash.

"You...... You...... You...... Did you know how many minutes are left? You're doing this, you're ......."

You've been for a long time. In the end, Master Bao couldn't say anything ugly.

While looking at Li Gengxin, I saw that the remaining rice was gathered on the plate. turned around and plunged headlong into the spice party.

When Lee reappeared. Carrying a bottle of Golden Lion soy sauce in his hand. A bag of Fuling mustard and an egg came back

"What? Want to do it all over again? Master Bao subconsciously asked.

Li Gengxin nodded. Then he didn't speak, and began to stir the rice on the plate with soy sauce in his hand. This is followed by eggs......

It's still the same process just now. It's just that this time Li Gengxin chose the most common soybean soy sauce. In terms of color, Li Gengxin chose soy tofu......

When the last step of preparation was completed, Li Gengxin muttered, "Roll over!" Fried Rice ......" (To be continued......)