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After sleeping comfortably, Wang Hao sat up from the bed refreshed, his body naturally adapted to the jet lag here, although he couldn't go out for a run, he still did more than 100 push-ups in the room.

Exercise needs to be insisted on every day, Wang Hao's physique is very good, but it does not mean that you can train eight-pack abs and pectoral muscles without exercising, there is no natural thing in the world.

Taking a shower and changing clothes, today's occasion was more formal, so he chose a solid shirt and trousers, leather shoes and other things that had been prepared a long time ago.

Putting the watch on his wrist, Wang Hao turned the wedding ring on his ring finger, and he suddenly remembered one thing, the jewelry he customized in Cartier seemed to have been done, and he could get it back later, and by the way, he bought a small piece of jewelry for Renault's baby daughter as a toy.

At this time, there was a knock on the door, "Boss, it's me, can you go now?" ”

Wang Hao took his wallet and mobile phone, then took off the room card and opened the door, saying, "Let's go, the vehicle is already waiting for us downstairs." ”

John was dressed more formally, with a suit and tie and shiny leather shoes, and he looked like a business elite, he glanced at Wang Hao's outfit and quipped: "If you turn your head to the fashion week to watch the show now, no one will say anything." ”

"Come on, I can't read those designs at all, I'd rather admire Victoria's Secret catwalk." Wang Hao handed him a look that all men understand, and the sexual-sensual underwear-clothing show was much more comfortable than these fashion shows.

After the two went downstairs. The pre-rented car was parked at the door, and the destination of their trip was the location of the World Culinary Chefs Competition Organizing Committee.

Now, the tournament hasn't started yet. It's just that each sub-division is in the final competition, and the chefs of each country want to represent their home country to participate in the competition, so they can only participate in the real finals after being eliminated layer by layer.

As soon as the winners of the divisions are announced, the World Chefs Contest will begin, where the world's top chefs will come together and it will mean so much to Golden Ranch if they can conquer their taste buds with their own ingredients.

As a freshly rising beef. Gourmets often question who is better than Japan's best Wagyu beef.

Very few restaurants are able to buy both types of beef at the same time. Therefore, there is no comparison, and even if there is a lot of Japanese Wagyu beef, it will not satisfy the appetite of food lovers.

"Mr. Wang Hao? Mr. Bocuse has been waiting for a long time, please come with me. A middle-aged man in a shirt spoke. The Bocuse he refers to is the founder of the contest - Paul Bocuse.

Today, the World Chefs Competition is still named after Bocuse. He is one of the many Western chefs, and even though he is now in his eighties, he is still a spiritual leader.

"Okay, thanks."

Then, Wang Hao walked through the office area to the living room here, and he and John Cliff saw the spirited old man Bocuse.

"It is a great honour to meet you, Monsieur Bocuse, I have heard so much about you. You're amazing! ”

The old man with thinning hair smiled at Wang Hao in a wheelchair, and he said, "Me too." When I was a chef, I had never heard of golden beef, and then they told me it was the newest variety. Every different kind of beef is a gift, and you're the one who is truly amazing. ”

Paul Bocuse had already known about Wang Hao and Golden Beef before, but he didn't know much about John, he glanced at John, and then asked, "Who is this?" ”

"I'm from Chteau Gold, and I'm here to be the sole wine sponsor of this competition, which won the Gold Medal at last year's Wine Competition and the Best Wine Award in Australia, which will definitely suit everyone's tastes."

"Sorry, I think the wines of European wineries are more reliable." Paul Bocuse did not hide the slightest hint and refused directly, as a Frenchman, he did not think that Podol would be worse than the Valley of the Hunters.

It was the first time John had encountered this situation, and there was no room for mitigation at all, but Bocuse had this qualification, as long as he could not be convinced, it would be impossible to obtain this sponsorship qualification, and he could not afford to pay for it.

At this time, Wang Hao said on the side: "Mr. Bocuse, the wines of European wineries are indeed delicious, but don't you want to try another fresh taste?" I've been drinking Bordol wine for decades, and it's good to change the taste once in a while. ”

Although Paul Bocuse does not hold any position in the organizing committee now, the facts are here, and only by solving this stubborn old man can he sign the terms of sponsorship with the organizing committee.

"The birthplace of the world's wines is in Europe, and that's right, the wines of the Podo region have been used since the first World Chefs' Competition. Since it's a World Championship, why can't you give the rest of the wines a chance? Are you afraid that Australian wines will compare to European wines? John said loudly, deliberately making a thoughtful gesture.

Bocuse, who had lived for more than 80 years, could not have seen this simple method of agitation, but he would not allow the chef's competition, which he had worked hard to condense all his life, to be overshadowed: "How is it possible that that little place in Australia is also worthy of wine?" But I can give you a chance to increase participation around the world. ”

"It's almost noon now, I wonder if there's a kitchen here? We brought with us the golden beef, which was just slaughtered today, and has been quarantined according to the strict standards of the European Union. ”

There is not much reliability in what the mouth says, Wang Hao still thinks of a way to speak with facts, and it is the best decision to let food conquer these people.

Top ingredients are hard to come by, so as soon as Wang Hao spoke, Bocuse's originally cloudy eyes suddenly lit up, and he patted his thigh. Full of pride, he said, "Where do you think this is?" This is the organizing committee of the Global Chef Competition, and the most important thing here is the kitchen and chef, no matter what seasoning or side dishes can be found. ”

Bocage lived so long. He'd tasted top-notch Wagyu beef, eaten the most expensive truffles, and made jaw-dropping delicacies, but this was the first time he'd seen golden beef, so he couldn't wait to urge, "Where is the beef?" Get to the kitchen, I want to see it! ”

At his age, he couldn't hold a knife and couldn't cook. But watching your apprentices busy in the kitchen is also a very rewarding thing.

Wang Hao knew that the matter was halfway there, and his curiosity had been fully mobilized, and he would wait until there was a real chef to handle the beef. Wang Hao believes that he will be able to impress the organizing committee with his superior conditions.

Pulling out his phone and calling the driver outside, their freezer truck was parked downstairs, and all the cuts of beef were brought up for these French chefs to have a good look at the Australian cuisine.

Not a moment in time. Some staff carried the slaughtered beef into the floor where the organizing committee was located. The noise was a bit loud, causing everyone to put down what they were doing and run over to see the excitement.

After Bocuse in the living room heard the noise, he immediately drove his wheelchair to the outside, Wang Hao and John glanced at each other, and there was a confident light flickering in each other.

"Paul, you should be slow." A white man in a shirt hurried up behind Bocuse, who also looked to be almost fifty years old. Short hair with a dense stubble on his face, and black-rimmed glasses. Looks like he's pretty close to Bocuse.

When Paul Bocuse saw the middle-aged man, he immediately said: "Bokeda, here is Wang Hao and there, and there is also a person from an Australian winery. ”

He thought for a while and couldn't remember John Cliff's name, so he had to use the winery instead.

As soon as Wang Hao heard this person's name, he immediately knew that he was the chairman of the organizing committee of the competition and Bocuse's protégé - Burkeda Jackson.

"Hey, I'm Burkedar-Jackson, you can just call me Berkda. Do you know what's going on? ”

"It's not a big deal, this is the golden beef we just slaughtered today, I want you to try the dishes made from this beef, we want to sponsor it with this beef." Wang Hao said very calmly, although he couldn't understand the EU's grading standards for beef, but when he got the slaughter report, he saw the dumbfounded expressions of the group of staff with his own eyes.

Bocuse and Burkeda immediately walked over to the side of the beef, and were startled by the beef in front of them, the neatly arranged steak looked like marble, and the white oil splashes were eye-catching.

This beef looks like the fat is evenly distributed, the meat is delicate, the texture is clear, and it can be clearly seen through the cross-section of the beef, the fat is like a fine mesh embedded in the muscle, which is called the frost drop in the best beef.

High-quality beef, like a work of art, is highly watched but difficult to touch, and the price is astronomical.

Now a cow in the Golden Ranch can be sold for hundreds of thousands of Australian dollars, which is also a bloody investment.

Everyone here is knowledgeable, and this high-quality beef is even better than the common Wagyu beef, and they look at the beef greedily, not daring to touch it, or even to get too close.

"Why don't you cook this beef for today's lunch, I think after you taste this beef, you will understand that the rest of the meat is not comparable. I don't think there's any better meat in the world. ”

Wang Hao said confidently that just his appearance is enough to conquer these chefs, not to mention the taste after cooking.

For top chefs, this beef is like a scholar meeting a masterpiece, like a film and television superstar meeting a hit hit, and it is full of attraction to them.

"This beef looks very good, Burkda, why don't you make a mushroom veal steak, I just remember purchasing a batch of fresh mushrooms today." Bocuse opened his mouth and said, even if he was old, he wanted to taste the taste of this golden beef, otherwise he would not be blind.

Bokeda also had some itchy hands, and he immediately said to the rest of him: "Don't look at it yet, quickly take these beef and refrigerate it well, so much is impossible to eat at once." ”

He quickly rolled up the cuffs of his shirt and said, "I'll clean my hands, you can go and wait for me in Kitchen 1 first." ”

Bocuse drove his wheelchair to lead the way in front, and the rest of the people couldn't help but follow over to see what was going on, this ingredient couldn't be missed, even if it was to see.

"Kitchen No. 1, are there many kitchens?" Wang Hao said to himself, and he followed Bocuse to a large kitchen, which looked very ornate, like a building that could be admired.

The kitchen is spacious and bright, and you can't help but feel better when you cook in this kind of place.

At this time, Bokda selected a few steaks, and he said: "What I made today is a mushroom veal steak, 6 servings, you can record it and learn it yourself, but it is forbidden to post it on the Internet." ”

As the chairman of the organizing committee of the competition, if he is not a well-known chef, he will definitely not be able to convince everyone, so Wang Hao is particularly excited to watch a chef start cooking like a show.

"Before cooking, all I have to do is prepare the ingredients, wash and cut the ingredients that I need, and after the preparation, for example, the mushrooms are washed repeatedly to clean the fine grit."

Bokeda regarded this as a teaching, and let the young chefs around him listen carefully one by one, and Wang Hao and John, two laymen, only had an unclear feeling.

After about ten minutes, Bokda had everything ready, first putting the butter in a pan to heat and melt, and then adding the cut veal steak and frying it on both sides until golden brown, then setting it aside.

After entering the state, Bokda did not speak, he was engrossed in the dish in front of him, and there was nothing to distract him.

He stir-fried the mushrooms in butter, which were so small that he didn't cut them open, but put them whole in the pan. If the mushrooms are medium or large, you must cut the mushrooms and put them in a pot of 60 grams per person, otherwise it will be difficult to absorb the flavor.

Once the mushrooms are stir-fried until they are slightly golden brown, Burkeda is seasoned with salt. He pours a spoonful of white wine into a pot of steak and half of the wine is half heated, then adds an equal amount of veal broth.

Bocuse couldn't help but nod his head after watching his apprentice's smooth movements, cooking is also an art, and it is pleasing to the eye, not in a hurry.

As the beef broth gradually boiled, Burkeda turned off the heat and added a small piece of fresh butter to the pan. Let it sit for a while and when the mushrooms are well mixed with the sauce, then drizzle the mushroom sauce over the steak and sprinkle a handful of chopped parsley at the end.

The rich mushroom aroma mixed with the beef aroma, and everyone present couldn't help but swallow their saliva, completely uncontrollable feelings.

Looking at the beef on the plate, Box took the lead in taking a knife and gently cutting a piece of it, and then squinted his eyes and enjoyed it.

Wang Hao didn't want to eat alone, so after he cut off a piece, he handed the plate to the person next to him, so that everyone could taste this rare delicacy.

The fresh aroma of mushrooms spreads in the mouth, the tender beef tastes excellent, Wang Hao reluctantly chews the beef and swallows it, this should be the most delicious beef he has ever tasted, better than the steaks in Sydney Quay Restaurant and Melbourne Rock Restaurant! (To be continued.) )