A variety of local steaks were put on the judges' table, and the steaks with all the flavors and flavors looked exquisite, not only the steaks themselves were of high quality, but also the steak sauce and side dishes were also delicious.

Crafted and cooked by a powerful player from Northern Europe, this dish does not look like a delicacy at all, but rather like a work of art, and people are reluctant to use a knife and fork.

The judges had been discussing for so long before, and they didn't have time to say anything at this time, so they began to look at the appearance on their own, instead of burying their heads in the first place.

After all, this is a competition, and it is necessary to consider it from all aspects, and the judges compare it from many aspects such as plating, and only after scoring a score in their hearts do they begin to taste it slowly.

These gourmets who have tasted thousands of delicacies squint happily and feel the tender and mellow aroma of beef in their mouths, without the slightest fishy and sour taste, only the aroma of beef and the steak sauce specially paired with Nordic style.

The audience was dazzled by the bizarre presentation, from the Singaporean's mushroom spore forest, to the Dutch royalty, and the French's large beef tray looked pompous like a crown.

The presentation of the Canadians was undoubtedly a highlight, at first glance it looked like a Chinese pine crane for longevity, but on closer inspection, it looked like a cactus.

The American contestant's large tray of meat and vegetables has a magnificent atmosphere, and the small tray cut into a small tray and presented to the judges is replaced by the idyllic scenery of Tennessee. Whether it is from the shape of the tray, the combination of ingredients, and the use of color of the dishes, it is very harmonious and wonderful.

"God. It's great! Maybe I won't ever have a better steak in my life. One of the judges tasted each of the 24 different steaks, and he felt it was an extremely difficult decision.

"Amazing, these dishes taste very good. Instead of using a rich sauce to cover the flavor of the beef, everyone chose to amplify the flavor of the beef to the extreme, making people feel like they were in heaven. ”

The male chef with an Asian face nodded and praised, "At some point, I realized that I had finally met a beef comparable to Kobe steak, and maybe after the competition, I should go to the organizing committee to find a list of sponsors." ”

The chef from Japan should be the most vocal person in the audience. Because real Kobe steak is the most authentic in Japan. It's just that he can't belittle the treasure of his own nation, so he just takes the golden beef and juxtaposes it, but in fact, he chuckles in his heart.

The quality of this beef is no worse than that of Kobe steak. It will even go beyond it in the strict sense of the word. He began to have a sense of crisis, Kobe steak has always been the leader, but he didn't expect that there would be a new star as a fierce rival.

Of course, the rest of the judges are basically praising the beef. At the same time, the advantages and disadvantages of these participating chefs are commented.

"Among the 24 dishes. What impressed me the most was Australia's right, maybe the beef from my own country, the Australian chefs played very well, this steak has a bright and jumping color, fresh and refreshing taste, the golden beef that layers of aftertaste are completely released, as if you can close your eyes and see the beef cattle walking on the grassland, I think this dish is very good. Please continue to work hard in the future. ”

"No side dish will dominate the Golden Beef because they don't have such a strong power for the sauce. Before tasting. We were all very worried about the contestants ruining such a great ingredient, but now that I find myself thinking too much, everyone is a great chef, and I guess the audience can't wait to try it. ”

The increasing number of positive reviews has made the audience extremely curious, and many people don't really pay attention to what the ingredients of a dish are, and most of the time they are paying attention to the chef's performance.

Because consumers believe that a good chef can save all kinds of ingredients, but now the focus of normal competition is on this steak.

Whether it is the close-up shot of the live broadcast in the front, or the shot of the popular science sobering for the audience in the back, even the judges are full of praise for the beef.

They used to only understand it through distant viewing with the naked eye, but now they taste it directly with their mouths and tongues, and their taste buds are wandering in heaven at this moment.

The audience couldn't wait to search for the valley song: "What kind of steak is the Bocuse of Chefs of the World?" "Where can I eat this amazing and delicious steak?" "Where is Golden Ranch Steak sold?" "What is Golden Ranch?" ”

Because of this live broadcast, the search volume of Golden Ranch has risen sharply, and it has appeared in front of the general public for the first time, revealing its glorious auction history and scarce sales channels.

It turned out that this was the most expensive beef in the world, it turned out that this was beef from Australia, it turned out that it was not sold in Europe at all, and it turned out that the rancher was actually Chinese.

Gu-Ge seems to have opened up a new world for these audiences, allowing them to understand all aspects of the Golden Ranch, and even the limelight of the Golden Winery has been stolen.

Five out of ten people watching the live broadcast of the game were searching with Gu-Ge, desperate to know where to buy this beef, and God knows how desperate they were!

It seems that the whole competition is starting to be crooked, and people are not discussing who the most likely winner of the competition is, but discussing the golden beef on Twitter and Facebook.

At this time, it is the turn of Australians and West Asians to be proud, because this is high-quality beef produced in Australia, and the tyrant Arabs in West Asia are proud to show off their photos of eating golden beef.

Because West Asia is the main sales area of the Golden Ranch, as for China, it is much cleaner, first of all, because of the time difference, it was already one or two o'clock in the middle of the night when the game was live.

The second is that the influence of this competition is very small, and China is a bit out of touch with the world, after all, the food culture and dining habits are different.

Finally, there is the wall, which separates the wall between the internal and external networks, so that Chinese netizens cannot understand these movements on a large scale in time.

The discussion on the Internet continued to ferment with the passage of time, and the brilliance of all the contestants in this match was completely overshadowed by Golden Beef, and this six-hour live broadcast was more effective than any advertising, and this sponsorship was not a loss at all!

But the Golden Ranch was very calm, Su Jing only found out about this grand occasion when she got up in the morning and swiped Twitter, so she hurriedly said to Wang Hao beside her: "You are still sleeping, and the people here are already boiling with resentment!" ”

"Honey, it's only 7:20 a.m., and it's not dawn yet. Besides, our ranch didn't do anything harmful, how could the people's resentment boil. Wang Hao, who was in a daze, squinted his eyes, and after speaking, he turned around and hugged Su Jing's body, and continued to sleep. (To be continued.) )

PS: The fourth watch is completed, calling for everyone's tickets and subscriptions~