Chapter 58: Outdoor Barbecue
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BBQ has always been a favorite way for Australians, and every weekend or the rest of the time, a family or a group of friends will go to a beautiful place for an outdoor barbecue. There are also BBQ parties in many places, just like the last time I said goodbye to Joseph's family, it was one such party.
Most of these barbecues are family-oriented, held in the backyard of the home, in the park, by the sea, by the woods, and on the grass. The government has also built a lot of BBQ grills in public places such as parks, seasides, and forests, and even in public green spaces, which shows the status of BBQ outdoor barbecue in people's lives and is an indispensable part of leisure life. Almost every home has a BBQ grill, mainly an electric grill or a traditional charcoal grill.
After washing off the dust on his body and the smell of organic fertilizer water, Wang Hao began to prepare for tonight's BBQ. There are fresh pork chops and steaks in the refrigerator, especially the steaks are slaughtered from the cattle of their own pasture, and the quality is absolutely high, chicken wings, chicken legs, and meat sausages are all must-haves.
The most important thing to do before grilling is to prepare the sauce, marinate the steak in the sauce and grill it in the oven, so that the resulting food is delicious enough to eat. Chinese barbecue ingredients mostly use soy sauce, salt, bean paste, sugar, vinegar, ginger, green onion, garlic, monosodium glutamate, cooking wine, etc. The Australian barbecue food is generally plain, usually grilled more burnt, and the taste is not enough to sprinkle pepper and salt, so Wang Hao didn't know what he should do, and he turned his attention to Luna.
At this time, Luna was wearing a loose dress, the neckline of the dress directly exposed the right shoulder, looking stylish, snow-white clothes with wheat complexion, sexy and spontaneous. She holds a fashion magazine in her hand, and the cover character is none other than Hugh Jackman, Australia's most prominent actor.
Intently looking at the fashion magazine, Luna didn't feel that Wang Hao was looking at her at all, and she curled up on the sofa by herself.
"Luna, can you come over here? What kind of sauce do you usually need for barbecue? ”
"Sauce? What sauce? Do you mean cheese, ketchup, pepper, curry powder, lemon juice, salad dressings, these things? It's in the cupboard over there, you just open it, do you need to take it out now? She folded one of the pages so she could read it later. After walking to the kitchen, she couldn't help but shake her head when she looked at such a large pile of ingredients, and said regretfully: "I'd better help you, otherwise when will you be able to eat barbecue!" ”
If you want to count on Wang Hao alone, then tonight's BBQ will be in the soup, so Pete and the others have to come over to help move the oven to the outside yard and place plates, knives and forks.
Leonard was busy taking out the red wine and putting the beer in the freezer. Grilled meat, served with red wine and cold beer, is the best, it is especially comfortable.
Some chefs, some helpers, some are busy adding charcoal, some are cleaning vegetables and fruits, some are placing cups, plates, knives and forks, and some are pouring drinks and ice cubes into the cups...... After a while, wisps of green smoke rose from the charcoal barbecue, and the smell began to permeate the forest and lawn.
Wang Hao is now busy frying eggplant cakes in the kitchen, he first minces pork belly, green onions, ginger and garlic, adds seasonings to make meat filling and puts it aside, then washes the eggplant, cuts the sandwich slices obliquely, fills the meat filling, and hangs the paste made of eggs, flour and water for later use.
There was nothing technical about the eggplant, so he easily completed the work, and when the oil in the natural gas pan was hot, he quickly poured it down and fried it until it was golden brown, and then fished it out. The freshly fried eggplant cake was full of fragrance, which made Wang Hao's index finger move.
He walked towards the courtyard with a plate of freshly baked eggplant cakes, the smell of food that kept drawing him in. Luna is flipping through the steak on the grill with a tong, and a few chicken wings are evenly heated in the corner. The chicken and chicken thighs here are bought in the supermarket, which is quite cheap, and the tsundere Australians dislike too many chicken bones, so the chicken prices are cheap.
Swallowing his saliva gently, Wang Hao put the plate on the table: "Come on, eat it while it's hot, and try how it feels." He said as he picked one up with his chopsticks and took a bite. Crispy on the outside and tender on the inside, the taste is good, and the taste is very mellow, which is similar to what is made at home.
Neil, who was more anxious, grabbed a piece with his hand and put it to his mouth and chewed it, but the tears were burned out, his tongue kept chattering, and the whole person looked extremely painful. When he finally swallowed it, he took a glass of red wine from the table and poured it down, then stuck out his tongue and fanned it with his hand.
Pete was prepared after seeing his expression, forked the eggplant cake with a fork, put it to his mouth and blew lightly twice to learn Wang Hao's movements, and then opened his mouth to bite it.
Luna was busy barbecing for the food, and she couldn't even eat the food after enduring the smoke of the cooking. She knew that most of the big men in this group would not work so delicately, and they might be baked all at once.
Looking at Luna's busy figure, Wang Hao frowned, then picked up a piece of eggplant cake from the plate and walked to Luna's side, raised his eyebrows and whispered, "Oh, you eat, my hands should be clean." ”
After hesitating for a moment, Luna opened her mouth and took a bite, chewing slowly, then nodded and praised, "It tastes very good, you can make more snacks like this in the future." ”
After receiving the compliment from others, Wang Hao smiled and watched Luna gently finish the eggplant cake in his hand. When their fingers touched her red lips, both of them shook slightly, and at the same time made an insignificant expression.
Pete, Neil, and the others looked at the figure of the two people standing side by side with their wine glasses, revealing expressions that everyone understood. When Wang Hao turned around, the three of them hurriedly pretended to be chatting, but their eyes stayed on the two of them.
As a chef, Luna has a good grasp of the heat. If the heat is too small, the food may be scorched on the outside and grown inside, oozing crimson blood, which is unbearable for people to look at and chew. If the heat is too high, the beef will become particularly "chewy", and it may not be able to bite for a long time with your teeth.
"Okay, this time, the steak and sausage are already medium-rare, which of you wants?" Luna spoke aloud, squeezing the steak onto Pete's plate with a tong, and waited until it was medium-rare to load it for Wang Hao, knowing that Chinese people like Wang Hao were not used to too raw food.
Luna also added onions, peppers, yellow vegetables, asparagus, etc. to the oven, and the colors were particularly beautiful, making it an artistic barbecue feast. After sitting at the table and cutting the steak into small pieces with a knife, Wang Hao wrapped the beef with lettuce, no way, his stomach can't adapt to such a thing, he must find some vegetables and fruits to neutralize it.
A few people were still chatting in the garden while drinking ice. The steak is charred on the outside and tender on the inside, and the taste is delicious, which makes Wang Hao's taste buds begin to dance, the mouth and tongue are fragrant, and he wants to eat it happily, the meat is so tender, so comfortable!
As plates of fragrant, hot barbecue passed from Luna's hands to the table, everyone gathered around the large, sturdy wooden table, knives, forks, cups, cups, plates, and plates.
The scenery in the courtyard is very beautiful, facing a blue lake in the forest, a full moon in the lake, water lilies blooming, the lakeside trees are lush, the breeze passes through the pavilion, the fragrance of flowers comes to the nose, the soup dumplings run around like a treasure, and when they are tired of running, they lie on Wang Hao's legs and beg for caresses.
At that moment, he simply forgot where he was, Wang Hao unconsciously had a great appetite, and actually ate all the barbecue "hills" that were piled up on the plate and usually worried when he saw them.
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