When night falls, it is a good time to eat spicy hot pot, and Chongqing people who love spicy hot pot often bring their families to enjoy such delicious food.

Shao'an was also visiting Chongqing for the first time, and by asking people about him, he quickly figured out the specific locations of several famous hot pot restaurants.

This time he plans to take the little master to taste the copper pot lattice hot pot, in his previous life, as a native of Chengdu, he will definitely eat this kind of food every other month, and after becoming Shao'an, he has not tasted the taste that haunts him for a long time.

Outside the hot pot restaurant, Shao'an stopped to savor the aroma of the bottom of the pot wafting from the store.

"Well, it must be a butter base, and only the bottom of the butter pot will have such a pure fragrance." Shao An sighed.

"Little master, you smell it! Smell good. Shaoan asked.

"I smell it, it's tempting." The little master replied.

"Let's go, let's go in and taste this long-lost taste." After Shao An finished speaking, he took the little master's hand and walked towards the hot pot restaurant.

"Two guest officers, please." The shopkeeper greeted Shao An and the two of them diligently.

After Xiao Er brought the two of them to their seats, he asked, "What kind of dipping dishes and pot bottoms do the guest officers need?" ”

"Of course, the bottom of the pot should be butter, and give me two sesame oil dishes and a dried chili saucer on the dipping plate." Shao An said skillfully.

"Haole, I remember, what else do the two guest officers need to eat?" Xiao Er continued to ask.

"Let me think about it, well... Give us beef, hairy tripe, yellow throat, goose intestines, enoki mushrooms, potatoes, lotus root, that's right! There is also a bean skin and a red lotus powder. Shao An quickly burst out the names of a series of ingredients.

"Guest officer, you are really an expert, these dishes you ordered are undoubtedly the best standard configuration of spicy hot pot, you two, please wait a while, I will go and pass the menu to the back kitchen." Xiao Er said admiringly.

"Senior brother, you've eaten hot pot before, right? Otherwise, you wouldn't be so familiar with the à la carte. The little master said.

"Yes, I've had trouble hot pot a long, long time ago, but unfortunately I never had a chance to taste that familiar taste again except for that time." Shao'an had a look of remembrance on his face.

"Then Senior Brother must eat more today, so that you don't have to miss the taste of hot pot." The little master said.

"I don't need you to say it, I'm going to have a big meal tonight with my stomach open." Shao An said seriously.

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The old shop didn't disappoint Shao'an, and soon the shopkeeper came to their table with a copper pot filled with butter.

A charcoal fire under the mezzanine of the table is lit, a copper pot is placed on the mezzanine, and everything is ready.

The same fresh dishes were sent by the shopkeeper, and the butter in the copper pot also boiled with the increase in temperature, and bubbles continued to bubble up at the bottom of the brightly colored pot to make a gurgling sound.

Shao An began to look forward to it, and the spicy and fragrant smell kept emanating from the copper pot, which reminded him of the evaluation of spicy hot pot by a famous food critic in his previous life.

"On the red oil surface, the red pepper rises and falls on it, and there are dozens of green peppercorns in the butter to enhance the flavor, and the pepper and chili pepper are combined with butter, which is really spicy and comfortable, and the dishes are so hot in the hot oil pot, and then stained with sesame oil dishes, which can make you feel the real taste of spicy hot."

"Well, it looks like it's almost there, and it's time to start serving!" Shaoan made the gratifying announcement.

To eat spicy hot pot, the first choice is definitely meat dishes, beef is undoubtedly a very good choice, and the specialty of this hot pot restaurant happens to be beef, so what reason is there not to take it first.

The restaurant's specialty is spicy beef slices, which are made from beef tenderloin, and the chef has sliced them thinly and then carried out a process that is said to be made from the secret recipe handed down by the owner's family and evenly spread on both sides of the beef slices.

Shao An couldn't wait to pick up a piece of beef with chopsticks and put it in the pot, and when the beef changed color, he immediately took back the chopsticks, first soaked it in the sesame oil plate, and then Shao An put it in a dry dish filled with dried chili powder and peanut flour and wrapped it in a circle, after completing these steps, he was satisfied with the beef slices into his mouth.

The smoothness of the beef was accompanied by an abundance of paprika, and the combination of the two created a huge stimulus in Shao'an's mouth, making Shao'an want to swallow his tongue together.

"Comfort! Bashi! Refreshing! That's what I want! Shao'an's face flushed with excitement, not only because of the taste of the food, but also because of a kind of nostalgia for the past.

After Shao An finished sighing, he looked at the little master, and the child was staring at Shao An with envy on his face at this time.

"Little master, you eat too! Didn't you say you were going to have a big meal today? Shaoan urged.

The little master said aggrievedly, "Senior brother, my hands can't reach the pot." ”

At this time, Shao An realized that even if the young master held chopsticks, he could not put the food in the pot to boil.

"What a mistake! I'm sorry, the big brother didn't take you into account, but it's okay, you just need to open your mouth and eat next. Shaoan said.

"Really? Can I eat it without having to do it like my brother? The little master said in surprise.

"Of course you can, because I'm your big brother!" Shao An said with a smile.

In the next time, Shao An suddenly got busy, because he had to take care of his two mouths, and basically the freshly cooked food would be wiped out in an instant, but in this way, Shao An found that the taste of the food was more delicious, which was probably due to the psychological effect.

"Senior brother, I want to taste the food after adding the dried chili saucer." The little master made his own demands.

"Are you sure? I warn you, the food will be very spicy after doing so! Shaoan said.

"I'm not afraid of spicy! I just wanted to give it a try, anyway. The little master persisted.

"There's really no way to take you, so I'll let you try." Shao An said helplessly.

The dish dipped in red chili flakes and yellow peanut flour looked quite tempting, and the little master ate it without hesitation.

"It's so spicy! It's spicy to me! The little master opened his mouth and stuck out his tongue, gasping for breath.

"Look, I told you that you would be very spicy, but you didn't listen." Shao An continued to enjoy the food and said.

(Rolling and selling cute and angry begging for recommendation votes, there are so few recommendations today!) I know that Lu Dao must be punishing yesterday for not having a double watch, and today the double watch is coming. ）