"Confess your own affairs, I'm just one more cannon fodder." Wang Hao didn't want to go to scold, the eldest aunt's temper was much stronger than that of her own mother, and she didn't use dirty words to scold and hurt people, and it was too late to hide, let alone run to fight hard.

Although Wang Meng is the mother of three children, she still has the kind of competition of a little girl, and gently threatened: "You can watch it, and when the time comes, I will tell my mother that you helped introduce it." The Australia you called me to go to, Pete is your friend again, met on your ranch, and you can't escape whether you go or not. ”

wanted to cry without tears, Wang Hao thought about it seriously, he really couldn't avoid this time, he especially wanted to collapse and scream. Why do these two adults fall in love and pull their younger brother to suffer!

No matter what, things have developed to this stage, and Pete and Wang Meng have no way to go back, only to unite and move forward.

Although he couldn't understand what the two of them were saying, Pete could vaguely hear something from the tone of the two, and he silently decided to learn Chinese for the tenth time in his heart. Gently patting Wang Meng's hand, he said slowly: "Easy, easy." ”

Although Liu Ping was talking to Su Jing, her eyes kept staring at this side, she coughed lightly and said, "You haven't eaten yet, have you?" How about we go to eat hot pot today. ”

The Queen Mother spoke, who would dare to give an opinion, and in such a big winter, you should eat hot pot to warm yourself up and sweat.

When it comes to hot pot, Chong-Qing people always dance with their eyebrows. Not only because it makes Chong-Qing famous at home and abroad, but also because the authentic Chong-Qing people are inseparable from hot pot. It is an important part of the life of Chongqing people.

There are large and small hot pot restaurants in various places in Chongqing, and there are all kinds of high, medium and low-end ones. "Four-to-one", self-help. All kinds of things.

No matter what season, day, or hour, when you look in from the door of any hot pot restaurant, you can almost see a table of people holding chopsticks around the stove, drinking in large cups, eating meat in large bowls, and eating steaming meat and eight vegetarian dishes.

All kinds of hot pot brands on the street are lit up, and Liu Yishou, Little Swan or something are already very common. Old hot pots are blooming everywhere, and there are even some red-themed hot pot restaurants like old captains and old bases.

Every store is doing a good business, there are almost no vacant places, and you have to wait in line to get a number after asking around.

"I've always known hot pot was delicious, but that's too exaggerated, isn't it?" Su Jing said in surprise, he had never seen so many hot pot restaurants full of people, and there were all kinds of hot pot variants, such as Li Ji skewers, Yulin skewers, six women skewers and the like.

The hot pot restaurants dotted around are quite popular, especially during the Chinese New Year. The norm for Chong-Qing people to eat hot pot is to eat hot pot, so sometimes it is not uncommon to eat hot pot for five days in a row.

chose an old butter hot pot, this shop with not very atmospheric decoration was also overcrowded, and the smell of hot pot floating in the air made Wang Hao swallow his saliva. This is nothing short of a crime.

"Do you need a mandarin duck pot? It's pretty spicy here. Wang Hao said softly to Su Jing, eating hot pot is a very serious matter, if you can't eat spicy, you have to say it in advance.

Su Jing glanced at Wang Hao indifferently. "The red soup we used last time we had hot pot in Sydney's Chinatown didn't need that stuff. I've heard that you are disappointed in this situation. will say mandarin duck pot. ”

Chong-Qingren, who loves hot pot, actually doesn't like the mandarin duck pot very much, because the already small pot is still half occupied by clear soup. And some of the dishes were also taken away, which was already very unhappy. In addition, the clear soup is mainly water, and the boiling point is low, which causes heat to be absorbed from the red soup pot when the pot is boiled, so that the red soup is not much boiled all the time, and the overall experience is very poor, so the locals of Chongqing do not like the mandarin duck pot very much.

In order to take care of Su Jing, a pregnant woman, and Pete, a foreigner, Wang Hao and the others unanimously decided that it was enough to order a slightly spicy one, and there should be a limit to eating hot pot.

Hairy belly, duck intestines are never absent, fat beef, bean skin, bean curd, fragrant tofu and other dishes are very rich, Liu Ping crackled and ordered a bunch of them, and then asked: "Do you still have any dishes you want to eat, say it yourself!" ”

"Let's have a bezoar throat and pig brain flowers, quail eggs and shrimp dumplings, and a cuttlefish cub." Wang Hao added that all the dishes he liked had been ordered by Liu Ping, and now he was talking about Su Jing's favorite dishes.

Wang Meng was not polite, she took the iPad and looked at it, and discussed with Pete in English: "What do you want to eat on this?" ”

Pete slid his finger across the screen a few times and said, "What is this?" ”

"Waist slices, pork loins." Wang Meng barely squeezed out this sentence, and then quickly said in Chinese: "What did the eel say?" ”

This word was too remote, Wang Hao and Su Jing glanced at each other and shook their heads. In the end, it was the almighty Baidu who rescued Wang Meng, and she quickly ordered.

After ordering food, the family gathered together to set up the dragon gate array, and the atmosphere was very good. Even if Liu Ping and Wang Liol couldn't understand what Pete was saying at all, but after having Wang Meng, an interpreter who was not at home, they actually talked and laughed, and there was no restraint at the beginning.

Today's hot pot soup base is made at one time, and it has been criticized because of the old soup before. After the waiter brought the bottom of the pot up, Wang Hao got up and prepared to make the seasoning himself.

There is not only bright red soup and brown peppercorns floating on the soup, but also red peppers that are about five or six centimeters long, which look bright in color, and saliva can't help but come out.

Pete twisted his body a little uneasily, and he asked softly in Wang Meng's ear, "Isn't this hot pot hot?" ”

"Of course it's spicy, you've eaten it once at the ranch before." Wang Meng now has no problem communicating in English, and the spoken words that have been thrown away for many years have actually been picked up again.

Many people like to add various ingredients to the oil dish when eating hot pot, such as coriander, chopped green onions, garlic paste, mustard grains, oil consumption, sesame oil, millet spicy, monosodium glutamate, salt and the like, but Wang Hao put some garlic paste is enough, refreshing and refreshing is the best.

Clip a piece of hairy belly and put it in the pot to blanch for two or three minutes, and after it was almost ready, Wang Hao lifted it up and put it in Su Jing's bowl, he liked this feeling.

Su Jing dipped a little sesame oil, put it in his mouth, chewed it, and his mouth was immediately fragrant and spicy, and the taste was intoxicating.

Wang Hao's side began to scald the duck intestines, after putting the duck intestines into the pot and scalding them for a minute, the originally long duck intestines immediately shrank, he picked them up and cooled them in the oil dish a little, and then put them in his mouth, and the delicious taste filled his mouth.

Several people were hungry, meat and vegetables kept being put into the pot, the old meat slices and fat beef fully satisfied Wang Hao's taste buds, the quail eggs that sank to the bottom of the pot were also sandwiched, and the oil and wheat vegetables mixed with peppercorns tasted very delicious.

Su Jing picked up these dishes from the boiling soup pot, and she tasted the sweetness of the potatoes and the elasticity of the flour, which was soft and delicious.

"Ahh Su Jing couldn't help but exclaim, she fanned the wind with her hand to her mouth, and picked up the drink next to her and took a sip.

Although it was spicy, she still couldn't stop her mouth and kept eating until her stomach was up. (To be continued......)