"Yo, Lao Cha, you are very interested today, and you actually have time to point out this little doll, but don't show off your old stories, young people don't eat this set now." The old voice came from behind Shao'an.

Hearing this, Old Cha turned around, and in front of him stood an old man of his same age.

"Luo Tian, you're eavesdropping on me again, it's really an old disrespectful guy." Elder Cha said a little unhappily.

The old man named Luo Tian took off the gourd pinned to his waist, uncorked the bottle and poured a sip of wine into his mouth.

"Lao Cha, I didn't overhear you, I was already greeting you behind your back just now, but you were busy telling this kid about your bad things in the past few years, so you didn't hear me say hello to you at all."

"Is that my fault? I said Luo Tian, you have been getting more and more idle recently, and you don't care about your Yangquan restaurant? Tea Lao asked jokingly.

"It's not a problem, Ji Di is already qualified for the job of the head chef of Yangquan Restaurant, I, an old man, don't give him a chance and give myself a rest." Luo Tian said indifferently.

Luo Tian pointed at Shao'an and asked, "By the way, whose child is this Lao Cha?" ”

The old tea replied, "This kid is a disciple of Abbe, and the purpose of going to Guangzhou this time is to participate in the special chef assessment." ”

"Oh? He's a disciple of that little girl in Abbey? That's a lot of fun. Luo Tian said with some surprise.

Shao'an, who had never been able to interject, finally got a chance to speak.

"May I ask you, are you Chef Luo Tian, who is known as the master of perfection in the Guangzhou culinary circles?" Shaoan asked.

"Ho Ho Ho, you actually know the old man, but now I can't call this name, after all, I am old, the deterioration of taste and the weakening of body functions. Luo Tian said with a smile. ”

"Yes, our generation of chefs is getting old, and the future belongs to you young people." The old tea couldn't help but sigh.

"By the way, little one, I don't know your name yet." Luo Tian asked.

"Shao'an, my name is Shao'an." Shao An introduced himself.

"So your name is Shao'an! Why are you interested in showing a hand to our two old guys, it just so happens that I may not have eaten authentic Sichuan food for a long time. Although Luo Tian's tone was easy-going, his eyes were full of tests for this junior.

"If the second elder doesn't dislike it, Shao An will start to cook a few good dishes for the two of you." Shao An said confidently that now he is indeed qualified to say such things in front of this famous Ten Perfection Master.

Luo Tian's interest in Shao An did not arise at this time, as early as a year ago, he received a letter from the legendary chef Master Longman, in which Master Longman was full of admiration for his apprentice.

"Then let's let these two old men taste the craftsmanship of you, a Sichuan-style chef from the land of abundance." Luo Tian said unceremoniously.

Shao An clenched his fists and said seriously: "Then please wait for a while, the two masters." ”

Shaoan turned and left to prepare.

====================================================================================================================================================================================================================================================================================

"Luo Tian, as soon as we met, I took the school entrance examination for this child's cooking skills, this doesn't seem to be your style!" Tea Lao said meaningfully.

"Old tea, you shouldn't know the way yet! This child is the disciple of Master Longman, who once mentioned this child in his correspondence with me, and Master Longman has a very high opinion of him. ”

"He commented that Shao'an's hidden cooking talent in this kid is terrifying, and once he understands his talent, reaching the top of the culinary world is as simple as a game for him." Luo Tian slowly said Master Longman's evaluation of Shao'an.

"Hey, if you really follow what Master Longman said, then Shao An will definitely become the one who decides the fate of the cooking world!" Old Cha gasped.

"It's precisely because of this that I will test his cooking skills as soon as we meet!" Luo Tian said.

Shao An took a package from the horse he was riding, which contained the secret sauce he had brought downstairs from Ju and the dry goods of the number one.

Facing the test of the Ten Perfection Masters, he naturally had to show his strongest strength.

"Senior brother, what are you doing with these things? Do you want to cook? The little master asked puzzled.

"Exactly!" Shao An replied dryly.

"Then I'll help my brother fight." The little master said.

"No need for the little master, this time it must be done by me alone, this is my first battle on behalf of Ju downstairs, I hope to win beautifully." Shao'an refused the little master's request for help.

After Shao An finished preparing the ingredients, he stood quietly in front of the stove, he was calming down his somewhat restless emotions, and when the state was adjusted to the best, Shao An began to move.

Shao'an's cooking attracted the attention of everyone in the tea stall, and more people cast their eyes on the kitchen knife used by Shao'an.

"It's!! Bamboo knife!? Finally, someone exclaimed.

As one can see, Shao An is holding two bamboo knives in both hands, and between the blue bamboo knives waving up and down, the ingredients are also properly handled.

"Little master, how can your senior brother Shao'an use a pair of bamboo knives!" The caravan leader asked.

"That's Senior Brother's exclusive kitchen knife, they are not ordinary bamboo knives, Senior Brother's blade in the bamboo knife is made of fine iron." The little master explained.

The reason why Shao'an chose a bamboo knife as his exclusive kitchen knife is that he feels that the bamboo knife is easy to use, and it is more a reference to the pair of bamboo knives that Shao'an used to make tofu dishes before his death in his previous life, and he thinks that Shao'an who is holding a bamboo knife is simply handsome.

Shao An continued to make dishes without being affected by the outside world at all, and this was the first time that he had gone all out since he was promoted to a special chef in Sichuan cuisine.

(Sure enough, I'm full of discipline, and I can't do anything to break off)