Chapter 3 Before the Retest

"How unfair it is."

"He passed the first test for something."

With the closing of the infield door, the candidates in the preliminary examination room whispered.

When the incense used for timing in the examination room burned out, only 4 people passed the preliminary examination.

"I'm sorry, you can go back." The examiner regretfully announced.

"Why would it be me! I've been preparing for the Master Chef assessment for 4 years, and I can't lose to the 4 of them in all aspects of cooking, and if I don't believe me, I can compare them separately. A candidate said with an unwilling face.

"Yes, I believe in you, but you are still eliminated, maybe these 4 candidates who passed the assessment are not as good as you in some aspects, but after all, they have successfully completed the exam, so they are the winners, and you are the losers, keep working hard! I hope to see you again today, 4 years later. The examiner said.

"Ahhh 4 years! 4 years of preparation is wasted! How do I go back and explain to my teacher? The candidate shouted with tears streaming down his face.

There are many candidates who have the same mood as him, and many of them are skilled in cooking, but the purpose of the special chef assessment and selection is to select the elite of the elite, and the cruel reality is in front of them.

Those who are unwilling to leave, those who are sad and sorrowful, those who are arrogant and unwilling, and those who are indiscriminate, they finally left the preliminary examination venue.

The results of the first round of preliminary selection are enough to prove the rigor of the special chef assessment, a total of 184 people rushed to Guangzhou from all over the world to participate in the assessment, and in the end only five candidates remained, and the super high elimination rate has created the prestige of the most difficult examination room, but this is only the beginning.

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After the eliminated candidates left, the three examiners silently walked to the four who passed the assessment.

First of all, the strange man in the black cloak, he is the second only person who has completed the cooking after Shao'an, and what is even more rare is that his cooking fully meets the requirements of the theme.

"Pei En, your food is in line with the theme of this time, and the taste is also superb, congratulations on entering the second test."

"Yes." The black-cloaked freak named Penn coldly spat out a word.

"Xiaodan, if I'm not mistaken, you are the favorite in this year's special chef assessment, but your cooking skills are indeed excellent, and I look forward to your performance in the retest."

"Thank you, Examiner." Xiao Shan gave a fist salute to the examiner.

"Chen Baiwei, you are a senior chef from Shanghai, I remember you! This is the second time you've taken the test. ”

"Yes, Examiner."

"The last time you lost the title of Grand Chef by half a point in the re-examination, you must have passed 4 years of honing, and now your cooking skills should be even more perfect."

"Yes, I will never give up the title of Grand Chef to anyone this time."

"Then I hope you succeed."

"Xie Lu, thank you, Examiner."

"Li Han? It's really a familiar name that can't be more familiar, a super genius from Sichuan Fuyuan Restaurant, your father Li Shan is a great chef! ”

"Examiner, my purpose in taking the Master Chef exam is to surpass my father in cooking, and this is the starting point for me to surpass him."

"What an ambitious young man! It's not easy to surpass your father! He is a former sous chef in the Imperial Kitchen. ”

"If you don't even dare to think about the idea of surpassing him, then how can you surpass him."

"Yes, I'm optimistic about your fighting spirit."

"I'm going to beat everyone including the guy who was the first to get into the infield, and I've got the title of Grandchef."

Li Han's pride made the other three candidates present extremely dissatisfied.

"Even if you are the son of the former sous chef of the Imperial Dining Room, my Xiaodan will definitely use you as a stepping stone to climb to a higher position."

"I understand that the young man is young and vigorous, but if there is no one in sight, he will be hit very badly." Chen Baiwei said lightly.

The mysterious Penn didn't say a word.

"Then you will understand how big the gap is between us!" Li Han smiled proudly.

"That's it! Shut up! The quality of a chef is not something that can be distinguished by a mouth, everything has to be seen on the field, okay! Hurry up and get into the venue, too! ”

The door of the infield opened again, and the four candidates who passed the preliminary examination walked to the final decisive place.

Shao An had been waiting for them for a long time, and when he saw the four of them enter the infield, he waved to them immediately.

"You're welcome, but you're coming surprisingly slowly!" Shaoan said.

"Humph! How can we have such a good life as you! Opportunistic guys. Xiao Shan said unconvinced.

"Seconded, but it's just a guy who makes boiled eggs, and he is qualified to come to this sacred examination room, you wait, I will let you be exposed." Li Han also mocked.

"Little brother, being able to enter the infield has reached a level that many chefs may not be able to achieve in their lifetime, but you can only stop here." Chen Baiwei also spares no effort to fight his opponents.

"Is that what you're trying to say? What a shame! I understand. ”

"Since you are so combative, then I will stop a little and take a look at the weak ones behind me! Little Chefs! ”

Shao Anbi said with a finger.