"This eel looks really good, so you have all the ingredients." Shao An said with a stout yellow eel in his hand.

"The problem of ingredients is solved, and the next thing is up to your craft." Chen Sanliang said with a smile.

"Okay! It's up to me next, but you'll have to take care of the logistics for me. Shaoan said.

"That's natural, who doesn't know that the two of us are the best partners in the North and South Hotels!" Chen Sanliang is quite proud.

Duck blood, louver tripe, fungus, soybean sprouts, pork, yellow eel, with these ingredients, Shao'an finally decided on the dish, and the existing ingredients in the kitchen are enough for him to make the 'best Mao Xuewang'.

Xuewang, originated in Chengdu, is a famous snack in Chengdu. Mao Xuewang is also called "Mao Xuewang", and its taste is numb, spicy, fresh and fragrant. The word "Xuewang" refers to blood tofu, which is generally made of duck blood, and some of them are made of pig blood.

Mao Xuewang is one of the recipes of Sichuan cuisine, with duck blood as the main ingredient, Mao Xuewang's cooking skills are mainly boiled, and the taste belongs to spicy. Mao Xuewang is a special dish of Chongqing, this dish is to eat the raw blood Wang freshly hot, so it was named Mao Xuewang, the fame of Mao Xuewang has led the Sichuan cuisine army, swept the north and south of the river. Mala** has improved and innovated the traditional Mao Xuewang, and has continuously carried forward the characteristics of its soup red and bright, spicy and fragrant, and thick flavor, which is a famous dish of Bashu that is worth tasting.

The information about Mao Xuewang in Shao'an's mind surfaced one by one, and the developed Mao Xuewang recipes were naturally better than Mao Xuewang at this time, and the only thing that made Shao An feel pity was that there was no luncheon meat at this time.

The freshness and completeness of the ingredients gave Shao An a lot of confidence, coupled with the trendy Mao Xuewang method in his mind, as well as the addition of his own cooking skills to the food, Shao An was sure enough to let Master Longman find a new feeling in his Mao Xuewang.

"Senior Brother Chen, let's start working, the yellow eel will be handed over to you first, you know that I don't like to kill very much." Shaoan was a little embarrassed.

"Also, your handling of living creatures is really clumsy, I feel that I promise to hand over this eel to you to deal with, and there will be no flesh and skin that you can directly dispose of." Chen Sanliang did not have any scruples to reveal Shao'an's scars.

Shao'an is called a depressed, he can easily completely integrate the skills of the two chefs of cattle and horses, but only for the ability to deal with living creatures is a mess, once the cow chef in order to exercise Shao'an's hand kung fu specially found a live pig for Shao'an to slaughter by himself, as a result, Shao'an held a sharp knife in the pig's throat back and forth for a long time did not dare to go down, after the most finally closed his eyes and prepared to give the pig a pleasure, but who would have thought that Shao'an's knife directly tied the rope that bound the limbs of the fat pig to cut open.

More than 300 pounds of fat pigs ran around the yard, and the kitchen staff were embarrassed, and the most ugly chef Niu couldn't stand it, snatched the sharp knife in Shao'an's hand, kicked the fat pig to the ground, and directly sealed his throat, pig blood sprayed on his face, and the status of Chef Niu in Shao'an's mind at that moment rose rapidly.

More than a year has passed, and Shao'an's ability to kill living creatures has not improved at all, and the people in the restaurant have summed it up as a blind spot of genius, but for a chef, this is a very sad thing.

"You and your fish, disappear for me immediately!" Shao'an, who was exposed, could only rely on unreasonable anger to hide his embarrassment.

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In the guest room, the two chefs, Niu Ma and Ma, are discussing things about Shao'an with Master Longman.

"Uncle Shi, the question you gave Shao An is not too difficult, but your requirements are a bit harsh! Knowing that there are no ingredients left in the kitchen, aren't you embarrassed for him? "Chef Niu is upset for his apprentice.

"Is that a bit of a hard time for him? Did our ancestors have recipes in the past? They haven't used their wisdom to create the current eight major cuisines, I understand the truth that it is difficult for a good woman to cook without rice, but I didn't give him the ingredients, the remaining ingredients in the kitchen can be matched with dishes that can break the problem, and there are no less than 20 dishes that I know the Tao alone, which is already a very loose topic. Master Longman said.

"But where did he know that there are so many ways to match it, Shao'an has only been learning to cook for a year." Chef Niu continued to fight against Master Longman.

"Don't give me this or that reason, I just want to see how good this kid has become, and besides, this is what he promised himself." Longman said.

"Okay, old cow, you just wait patiently, you have to believe in Shao'an's child." Chef Ma persuaded on the side.

In the kitchen, Shao'an and Chen Sanliang were busy preparing for the meal, and Chen Sanliang was fiddling with the yellow eels in a wooden basin filled with water.

"Shao'an, this yellow eel should be a white bar to remove the fishy smell and dirt in the stomach?" Chen Sanliang asked.

"That's right, if you pour the liquor, you can make the yellow eel spit out the dirt in its stomach as soon as possible." Shaoan replied.

"Shao'an, I've been busy for most of the day, and you haven't told me what that picky guest is!" Chen Sanliang asked gossipsily.

"Oh, he! He should be regarded as the uncle of the two of us! In short, the seniority is quite high. Shao'an said lightly.

"I see, but we actually have an uncle, which really makes me feel a little novel, what is our uncle doing?" Chen Sanliang asked.

"What? He's not doing anything now. Shaoan replied.

"It turned out to be a white food eater, it seems that this master is still not recognized." Chen Sanliang disagreed.

"But it is said that this former chef was in charge of the imperial dining room of the palace." Shao An said word by word.

"What !!" Chen Sanliang's eyes widened, and his face was full of surprise.

PS, the second more is completed