"System, I accept the assessment. ”

Bu Fang's solemn words fell, and the system in his mind was no longer making a sound.

All of a sudden, there was silence all around, and it was as quiet as if a pin had fallen.

Everything around, the hustle and bustle of Huangquan City, etc., all disappeared into Bufang's ears.

This made Bufang slightly startled.

Squinting his eyes, Bu Fang waited for the next step of the system, since he accepted the assessment, the system would definitely not let him get through it so easily.

One of the dishes in the chef's recipe before, the god killed three cups of chicken, which almost made him mistake, if it weren't for the last moment to think of a lot, innovative cooking, and the improvement of mental power, maybe he might not be able to complete the production of the chef's recipe.

If that were the case, Bufang would no longer exist today.

Therefore, there is still the necessary tension.

Bufang took a deep breath and tensed up his mental strength.

Airplanes......

Really.

As Bu Fang relaxed, the recipe of the Chef God suspended above his spiritual sea suddenly changed.

The entire spiritual sea seemed to emit a roaring sound, and the roar resounded.

The recipe turns the page, and the sea of spirits roars.

The phantoms of divine thoughts couldn't help but open their eyes, and their divine thoughts fluctuated and spread in bursts.

The machine spirits all looked at them in horror.

Really.

The little host has encountered another ordeal, and the cooking of the dishes in the chef's recipe, every cooking is actually an ordeal, and it is an assessment of people's spirit and body.

The further you go, the more likely you are to make mistakes in cooking.

I hope that the little host can survive this assessment safely.

"The dishes of the small host's last assessment seem to be **...... So this time......"

The Golden Divine Dragon looked at the golden recipe that turned the page and spoke.

"This time it's supposed to be fish...... There are many ways to make fish, and I don't know what fish recipes will be given in the chef's recipe, and the difficulty is bound to be unusual. ”

Suzaku Road.

After that, they didn't speak, mainly because they didn't know what to say.

Airplanes......

The golden brilliance of the chef's recipe enveloped Bu Fang's divine thoughts, making Bu Fang's divine thoughts as bright as gold.

in the kitchen.

Bufang's body is also blooming.

The next moment, the serious and serious voice of the system resounded.

"The host is being assessed, and now the assessment begins...... The chef's recipe is locked. ”

"Cooking kind, fish. ”

Airplanes......

The serious voice of the system disappeared, and a lot of information poured into Bu Fang's mind, and those messages were all information about the chef's recipes.

It's about how a dish is cooked.

This is very well documented.

Bufang began to read carefully.

"Sanhua Squirrel Fish ......"

Bufang was silent.

Squirrel fish is a very skillful dish, and Bu Fang knows it, so he feels the pressure.

For the recipe, Bu Fang carefully studied, and did not dare to make any omissions.

Once the cooking fails, it can lead to him being erased.

Bufang naturally didn't want to be erased, so he had to work hard to finish the dish......

The study of the recipe took a lot of time.

Stand in the kitchen, motionless.

Time flies.

On the horizon, the sun jumped out, revealing a face made of powder.

The sun shines on the earth, making the rare quiet and half-loud Huangquan City lively again.

Countless people start a new day's work.

In front of the small shop in Yellow Springs City.

Many yawns and line up in front of the restaurant to get a bite of the hot Shenbuli bun.

This time, however, they were destined to be disappointed.

Because I waited for a long time.

Three poles on the sun.

The door to the restaurant was still tightly closed.

Hades Tenzo returned, and he was a little puzzled when he looked at the closed door.

In the restaurant, Xiao You sat on a chair with Xiaohu in his arms.

Xiaohua is lying on the dining table bewitchingly.

The atmosphere in the restaurant is a bit stagnant, and this one is very different.

They all became serious, and they didn't dare to make any moves.

In the kitchen, other scents are constantly emanating.

Even the dog master couldn't help but raise the dog's head and look at it curiously.

What's going on?

Master Dog, Little Flower, Little You, etc., are all very curious.

They have a feeling of palpitations, a feeling that is hard to describe.

......

in the kitchen.

Bu Fang finally opened his eyes, and there was a golden light under his eyes that flashed away.

He finally finished studying the recipe carefully, not daring to make any mistakes, and had already carefully scrutinized every step of the recipe in his heart.

Make sure that the dish is cooked perfectly.

Sanhua squirrel fish, in fact, is a famous dish.

I've heard it many times in my previous life, and I've also cooked in Bufang.

However, the records in the chef's recipe are naturally a little different.

in the kitchen.

On the stove, the ingredients are all ready, and like the last three-cup chicken, these ingredients are very ordinary.

It's not some demigod ingredients, great sage ingredients or anything like that.

It's just an ordinary fat grass carp.

Grass carp...... Bufang looked at it with some nostalgia, he hadn't seen such a familiar fish for a long time.

Without any aura, it's just an ordinary fish.

However, the ingredients do not have aura, but the dishes cooked by Bufang must have aura.

This is the characteristic of the chef's recipes.

Fish, sugar, vinegar, starch......

That's all the ingredients for this dish......

Three-flowered squirrel fish, where does the flower come from?

Only fish, how to become flowers?

Bufang narrowed his eyes.

As soon as his hand moved, the keel kitchen knife fell into his hand.

Airplanes......

The machine spirit poured into the keel kitchen knife, and the kitchen knife seemed to be moving at this moment.

Obviously, for this assessment, the machine spirits did not dare to hold it up.

In fact, this assessment is still beyond the outline for Bufang.

But there was no way, Bu Fang got three drops of divine power at the beginning, but it was not for nothing.

This time, Bu Fang didn't even play with the knife flower.

grabbed the grass carp, the grass carp was still alive, its mouth opened and closed, as if exhaling.

Scrape the scales, remove the guzzles, remove the gills......

Everything is going on in an orderly manner, Bufang rolls up his sleeves, his hands do not tremble, and his heart does not tremble.

Airplanes......

With the beginning of the step of the chef recipe and the assessment of the dishes.

A unique meaning seems to spread.

The entire Yellow Springs City fell into silence at this moment.

Everyone seems to be able to feel the difference in the shop.

Serious, cold, even the Great Sage didn't dare to make noise......

Tenzo and Hades Erha stood outside the door, looking at the restaurant, their eyes surging with a solemn brilliance.

Immortal Kitchen World.

The Ditai Realm Lord tore through the void and levitated above the hell, looking at the Huangquan shop from afar.

In his eyes, the Huangquan shop at this moment seems to burst out with countless brilliance.

in the kitchen.

Bufang is concentrating on cooking.

All of his thoughts are on this.

Squirrel fish, the focus is on the handling of the fish.

There is a grass carp on the board, and after processing, clear it with clean water and wash the blood stains before starting the next treatment.

Cut off the head of the fish, slice it from the bone, and cut it in half, but the skin and tail are attached.

As soon as the knife was bent, the entire fishbone was dug out, to put it mildly.

After the bones were removed, the bones were removed.

After removing the thorns, the next thing is the most important position.

That is to cut the fish, cut the wheat ears on the fish.

This is a type of knife work.

When the fish is cut with this knife, it is heated to make the fish curl and form a beautiful wheat ear flower.

Therefore, this is a test of knife work.

Bu Fang grabbed the keel kitchen knife, and had already rehearsed countless times in his heart, there was only one ingredient, and once he made a mistake, it meant that the cooking failed.

It's not that this knife is so difficult, but the requirements of the chef's recipe are too strict.

There are strict regulations on the gap between knives, and there can be no deviation, even if it is a millimeter deviation.

This makes it necessary for the receding party to maintain a high concentration of divine thoughts.

Otherwise, if you don't concentrate, you will make all your previous efforts go to waste.

Step Fang places the fish on the board.

Divine thoughts surged, wrapping the fish meat.

He needs to pay attention to the gap between the fish ** gap and the gap after the kitchen knife is cut.

Hold down the fish, hold the kitchen knife, slice the knife into the fish at an angle of 45 degrees, cut out a neat knife edge, a total of 18 knives, and the gap between each knife edge is 0.2 centimeters, which is very accurate.

The angle between the cut edge and the fish meat is also 45 degrees, and the knife edge must reach two-thirds of the fish, not more than or less.

The most important point is...... The fish should not be cut off.

Because the parts of the fish are different, the thickness of the fish is also different, but no matter what the thickness is, it is guaranteed that the knife is cut obliquely to the extent that it reaches two-thirds.

After cutting, the fish is straightened, and the knife edge is vertically downward, straight cut, this time, the same knife edge gap is 0.2 centimeters.

The gap is very small, and the chef must be very precise in his grasp of the distance.

If the gap between one mouth exceeds 0.2 or less than 0.2, the cooking has failed.

Therefore, Bu Fang's divine thoughts are almost condensed into substance.

The Liangyi Taiji Spiritual Sea was highly operational, and the divine thoughts were hazy around him like mist.

Bu Fang's eyes were staring deadly, and fine beads of sweat appeared on his forehead.

One Knife ...... One Knife ......

With each knife, the edge of the knife must not tremble, and the knife must be held steadily.

Moreover, the distance of the knife edge must be determined.

When one side is done, the other side is left.

On the other side, the same wheat ear flower knife is used.

When the last knife fell, Bu Fang jerked out the keel kitchen knife.

He took a few steps back sharply and let out a long exhale.

Looking at the layers of knife lines on the fish's flesh, the gaps between each knife are strictly the same.

The corners of Bufang's mouth couldn't help but rise, just the completion of the knife work, it consumed a lot of divine thoughts.

Bufang soon became serious again.

The sliced fish, washed, controlled for moisture, and covered with dry starch...... This allows the dry starch to coat the fish.

The other side.

Step is to start heating the oil pan.

This oil, which is also a selected oil, has a golden yellow color, and as the temperature rises, it begins to boil.

Grunting and foaming.

Bufang smeared the starched fish, pinch the tail of the fish, and put it in the oil pan.

In an instant, the sound of sizzling rose.

When the fish is put into the pot and heated, it starts to change all of a sudden.

Because the gap between the meat cut by the knife is the same, when it expands with heat, the fish is stretched open and rolled up.

The opening between the meat and the meat is surprisingly the same!

The color of the starch-coated fish also began to change, and it began to gradually turn golden.

This frying process is relatively easy, but the step is still to cover the mind to ensure the doneness of the fish in the oil pan, overcooked or undercooked, will affect the taste!

At last.

The fish is fried well.

Remove from the pot with your tail between your legs.

The sound of sizzling oil juice splashing was endless.

Take a prepared white plate and place it on top.

Bu Fang put the fried fish on it.

Divine thoughts surged, and began to converge into golden flowers.

Golden flowers were arranged around the plate, presenting a flower bone.

Bufang's eyes froze.

The consumption of divine thoughts is enormous.

But it's the cooking that comes next......

Because it's time to cook the sauce, and the sauce is poured ...... This is the essence of this dish, the key point that affects the taste!

The so-called three flowers are the three flowers condensed by divine thoughts.

Placed on a plate.

Watering the juice, the gods are blooming, and the squirrel fish is ......

If the flowers don't bloom......

It means that the pouring sauce is not qualified, and this dish is ...... Cooking failed!

Bufang's gaze was solemn.

Igniting the fire, heating the pan, and the grumpy fire rises to the sky!