23. Deserted dinner
The truth is often bloody, the tape was hung up yesterday, although I didn't run to the hospital to hang water like last time, but today I still pretended to be dead at home for a day, and I didn't even go to the orchestra rehearsal. Headache...... That's it for today. Three watches tomorrow
……
The number of customers in the small shop gradually increased, and although it was never full, the customers who came and went did not stop, because it was necessary to explain the concept of afternoon tea snacks in the store, so that Lee Jun-hyuk was busy enough. Fortunately, Zheng Xiuyan, who was idle and bored, also made a cameo appearance as a waiter, she was not responsible for reception, but only did the work of delivering milk tea and snack baskets, which was also a big favor for Lee Jun-hyuk.
The two old Englishmen sat until the sun went down before leaving, and when they left, Li Junhyuk specially brought two packets of 500 grams of Ceylon black tea to the old man.
"Sir, I know that you have your own tea canister for tea leaves, so I won't bring you a tea can, these two packets of Ceylon black tea will be given to you, I believe you should need this very much now." Lee Jun Hyuk said with a smile.
"Thank you very much, Lee, you know, the black tea I brought myself has long been drunk, and the imported tea sold here is not very palatable, and it makes us very sad in the past two months, now it's okay, with your two bags of tea, the old woman and I are estimated to be able to go to a few more countries." The old man was delighted.
After sending off the two old men, Li Junhyuk's busyness can almost come to an end, because all the cookies and bread prepared in advance have been sold out, and as the main scones, Li Junhe and Yang Lei have made two more temporary stoves to sell.
At half past four in the afternoon, because the snacks were sold out, the coffee restaurant entered the dinner time early. Unlike the endless flow of customers in the afternoon, the small shop returned to its deserted appearance after dinner time, and lasted for an hour, without a single customer.
"Why isn't there anyone yet, it's almost 6 o'clock, aren't people outside hungry?" Yang Lei couldn't wait to show his skills, but after waiting for more than an hour, no one came.
"Don't worry, dinner is different from afternoon tea, you can't make a steak and then tempt guests with the fragrance, so the quality of dinner is slow, I believe that after three or five months, everyone will know how delicious the dinner is here." Lee Jun Hyuk smiled and comforted. It's just that how his comfort sounded made Yang Lei even more depressed.
"Hehe, it doesn't matter, even if no one comes in the evening, the turnover in the afternoon alone will exceed today's estimated income. Junhyuk, that foreign friend of yours is really generous, and he gave 150 pounds in a tip alone. Before leaving, the British old man deliberately gave Lee Jun-hyuk three 50 sterling sheets at the checkout, which were counted as tips.
"If they don't tip so much, we'll lose money, Aunt Kim, and the two bags of tea I gave them will cost almost £100 to buy. However, the popularity of scones and cookies this afternoon was really unexpected, and I thought it would take a while for most people to accept this thing, but I didn't expect it to be unexpectedly popular here. Lee Jun-hyuk, who was cleaning up the oven in the operation room, returned.
"Well, it looks like we're going to consider adding cookies and scones, Junhyuk, let's see if we're adding two ovens. Scones aside, the cookies and bread are very suitable for takeout, and if this piece is done well, it should increase a lot of income for the small store. Kim Soon-ae applied to Lee Jun-hyuk with a smile after calculating the income of the small shop in the afternoon.
"I don't think there's a need to worry about this first, because now that it's just opened, everyone treats these things as a new period, and I'll consider it when the business of the small store is completely stable after this period of time." Lee Jun Hyuk still has a lot of ideas about the planning of the small store.
"I understand what you think, but I should directly expand the business while everyone is interested in this thing, after all, now we are doing this in Seoul, and when our small store is stable, there may be other stores that will follow suit, and when the time comes, if it expands, it will be diverted a lot of customers." Kim Soon-ae retorted.
"Aunt Jin, what do you mean is to expand our influence while we are exclusive, so that customers come to us to buy these things from a psychological inertia, and even if someone follows the trend at that time, it will not have much impact on us." is worthy of being born in economics, Lee Jun-hyuk knew what Kim Soon-ae meant when he heard Kim Soon-ae's words.
"Jun Hyuk, you're really amazing, every time I say something about business, I just need to say a little idea, and you can summarize all my meaning. If all the young people are like this now, then we old guys will all be photographed on the beach by you. Seeing that his meaning was summed up by Lee Jun-hyuk in one sentence, Kim Soon-ae praised with a smile.
"Don't say that, Aunt Jin, in fact, it just happens that I've been learning this knowledge recently. It's kind of grinding guns. Lee Jun Hyuk replied with a smile.
"Uncle, Aunt Jin, what are you talking about, what kind of beach, what kind of grinding guns. Are you going to travel? Or where are you going to play? Because the operation room is slightly away from the bar, the voices of the two people are not very quiet, and as a result, Zheng Xiuyan in her dream woke up.
Sleeping is Zheng Xiuyan's biggest hobby, no matter where she is, as long as she is free, she can fall asleep, because of the acting skills assessment in the morning, although Zheng Xiuyan said that she didn't care, she still got up early and started to prepare, plus she helped Li Junhyuk in the small shop in the afternoon for an afternoon, but when the small shop was free, she found a table in a relative corner and fell asleep on her stomach.
"Oh, sorry to wake you up." Li Junhyuk knew about Zheng Xiuyan falling asleep, and the coat that was still on Zheng Xiuyan was covered by Li Junhyuk.
"Uncle, how long have I been asleep?" In a daze, she didn't see where Lee Jun-hyuk was, so Jung so-yeon asked.
"It's been almost two hours, what's wrong, what's the matter at night?" Lee Jun Hyuk asked with concern.
"It's already so late, why haven't Yuli and Yun'er come yet?" It turned out that Jung so-yeon was thinking about her friend's problem.
As the saying goes, Cao Cao Cao arrived. As soon as Zheng Xiuyan's words fell, the back door of the restaurant was pushed open.
"Uncle, we're here, hey, didn't you say it opened today, why is there no one." As soon as she entered the door, Lin Yun'er said.
"Hello uncle, we're here to cheer. Originally, I could have arrived in the afternoon, but Yun'er didn't ask me to wait for her, she was the last one, but when he finished the exam, it was dark, so hungry. "It seems that she is really hungry, and Kwon Yoo-ri is a little out of step when she speaks now.
"Since you're hungry, let's hurry up and order, our new chef can't wait." Lee Jun Hyuk laughed.
"I told you last time, although I can't invite you to eat as often as before after the small shop opens, but I will only charge the cost price when you come here, so as long as you don't order luxury food such as Korean beef, I think the small shop is also a good place to eat for you little girls." Put the well-made menu in front of the three little girls, Li Junhyuk said with a smile.
"Ah, uncle, when I heard you say that, I remembered that I haven't given you money for the dim sum I ate at noon today." Zheng Xiuyan, who finally came to her senses, said.
"Forget it, you helped me a lot in the afternoon."
"That's not good, I'm the first customer of your store, and I must give money, so that your store will have wealth." Zheng Xiuyan said matter-of-factly.
"Well, well, we'll count you after dinner."
Maybe it's because I'm hungry, or maybe it's because the dishes made by Yang Lei are more suitable for the taste of Koreans, anyway, this time the dishes of Chef Yang Lei are eaten with relish.
"Yang Lei oppa, I didn't expect your cooking to be good, just now I was worried that if your cooking is not as delicious as my uncle, what should I say, now it seems, praise one." As the person who knows Lee Jun-hyuk's craftsmanship best, Jung so-yeon took the lead in saying.
"I can't say that, in fact, the taste of the two people made by the uncle and Yang Lei oppa has its own merits, the dishes made by the uncle have a foreign feeling, and Yang Lei's oppa has a bit of Korean feeling." As a native of South Korea, Kwon Yoo-ri said.
As for Lin Yun'er, she is competing with cabbage meat rolls. I haven't had the kung fu to speak yet.