The little girl was so moved by Lee Jun-hyuk that she decided to take the necklace as a birthday gift for her mother, and happily went back to the company to practice.

"Big brother, you are so cruel. You can handle such a small girl. After Zheng Xiuyan left, Yang Lei, who had been eavesdropping behind Li Junhyuk, said with a smile.

"Well, what do you say, we're all friends. I just want her to let go of the burden in her heart. Attack on a little girl? If you want to die, just say it, don't beat around the bush like this. It's still cruel, I'll show you what is cruel. When he faced Zheng Xiuyan just now, he was still soft and gentle, but when he turned his head, Li Junhyuk's murderous side came out, and he clamped Yang Lei's head again, and his jaw was about to press Yang Lei's head when he saw it.

"Ah, brother, I was wrong, I also watched it from TV, and that's how it was played, just like the feeling between you and Zheng Xiuyan, there will be lovers who will eventually become married." Although Yang Lei has grown a lot taller in the past six months, he is almost the same as Li Junhe in size, but in terms of figure and strength, he is still much more immature than Li Junhe.

"On TV? You believe the above too! No, I'll have to clean you up today. After saying that, Li Junhe pressed his chin on Yang Lei's head, and Yang Lei screamed in pain.

"Well, I'm sorry to interrupt you, in fact, there will be some content on TV that is worth believing, although it is sometimes a little exaggerated, but most of the things have happened in reality, but the screenwriter has slightly exaggerated these performances for the sake of artistry." Just as Lee Jun Hyuk and Yang Lei were having fun, an unfamiliar voice interrupted the movements of the two people.

When Li Junhyuk heard the voice, he let go of Yang Lei, followed the voice, and saw a well-dressed and handsome man sitting in front of the bar, obviously what he said just now.

"I'm sorry, I didn't see any guests entering, may I ask, would you like to eat something." Handing the menu to the person in front of him, Lee Jun Hyuk asked politely.

Although the shop still opens at 10:30, for various reasons, it usually starts to enter after 11:30, even if there are earlier ones, it will be after 11 o'clock, so during the time when it has just opened, the waiters are busy doing the most post-inspection and cleaning in various places, or helping the pastry chef prepare the afternoon snacks upstairs. Although Park Hwa-ja has started to work as a store manager, she has not been sitting in front of the bar like Kim Soon-ae and is in charge of management and command, but has taken the lead in doing everything herself, and at this time, she is also helping to bake cakes on the second floor.

So when Lee Jun Hyuk saw a customer sitting in front of the bar, he made a cameo appearance as a service staff.

"Brother, Li Bingxian, it's Li Bingxian." When Li Junhe was preparing the tableware, Yang Lei pulled Li Junhyuk's clothes behind him and whispered.

"It's a Korean superstar. Very, very red kind, well, in England similar to David Beckham's current status. Seeing Li Junhyuk's questioning look, Yang Lei continued to explain, but he didn't know much about British TV stars, and he was familiar with Beckham, so he said so.

"Oh, I see, it's a big star." Softly, Lee Jun Hyuk said he understood.

"I'm sorry, I heard from a friend that your restaurant specializes in British and French cuisine, so I wanted to ask, I had a local snack called "Casulé" when I was traveling in France, well, that's probably the name. I really like the taste, and I've heard that it's similar to Korean risotto, but it tastes very special. I looked up all the French restaurants in Seoul and they all said that there was no such dish, so I came here today to try it. Although he is a big star, Lee Byung-hun speaks very politely, and he looks very easy-going, not a star at all.

"Ah, you're talking about "cassoulet", a local French snack that, although it is now sold in some restaurants in France, is definitely not as well-known as snail foie gras caviar. Of course, French restaurants that open in foreign countries don't prepare such delicious things that are not expensive at all. After all, although the French restaurants in Seoul are not bad, all the pure French restaurants are considered high-budget restaurants, so of course "cassoulet" will not appear in these restaurants at all. Lee Jun Hyuk explained with a smile.

"Oh, it sounds like you're very familiar with this, so can this restaurant make this dish, the price is not a problem." Because this dish was not on the menu, coupled with Lee Jun-hyuk's explanation, Lee Byung-hun immediately asked expectantly, and said that there was no problem with the price.

"Mr. Lee Byung-hun, I think you misunderstood, what I said to you is not to raise the price of the food, but to explain the reason why the food is not in French restaurants in Korea. As for making that dish, there is no problem, the ingredients are ready-made, and there are no valuable things. It's just a stew with duck legs, sausages, lentils, and so on. It's simple. Lee Jun Hyuk said with a smile.

"yes, that's so thankful, so lucky that I found someone in Seoul who can cook that dish." Hearing Lee Jun-hyuk's words, Lee Byung-hun was very excited, and it could be seen that he really liked this dish very much.

"Ha Luha, satisfying the appetite of guests is what our industry should do, and there is no need to say thank you." Li Junhyuk waved his hand, and then continued: "But I want to ask first, do you remember the restaurant you ate in France, or which city and region you ate this, French cuisine is also divided into regional dialects, and the taste of the same dish will be different in each region." ”

"I ate it in an alley behind the "Temple of the Great Men" in Paris, which is similar to the back alley of Myeongdong, where there are snacks on both sides of the road, and I ate it at a relatively large stall. When he said the location, Lee Byung-hun looked full of reminiscences, obviously, he should have remembered the appearance of eating a lot there.

"Oh, there, someone must have introduced you to it, you can't find it in general, but every shop in that alley is really good food. You're lucky that I learned this dish there too. Hearing Lee Byung-hun's words, Lee Jun-hyuk said with a smile, indeed, this can be regarded as a kind of fate, Lee Byung-hun ate snacks in France, and then thousands of miles away in South Korea, he found someone who learned the same production technique from that store, which has to say that Lee Byung-hun and this delicacy do have a great fate.

"Well, please wait a minute, there are today's new newspapers and some fashion magazines in the newspaper column next to it, and if you don't feel comfortable sitting here, you can go to the seat over there, and of course, if you don't want to be disturbed, it's better to sit here." Wait a minute, I'll ask the waiter to remove the stool next to you so no one will take a seat next to you to get close to you. Obviously, when he opened the store, Lee Jun-hyuk already understood that with the current national conditions in South Korea, his restaurant would have celebrities come to dine sooner or later, so he had already considered the special treatment of celebrities, mainly to create a relaxed and comfortable environment for celebrities, and try not to affect their dining mood. In this way, these stars will continue to come.

Of course, Lee Jun-hyuk also did this with the consent of Kim Soon-ae. They all know that this is good for the development of small shops, and once influential stars like it, then the potential advertising benefits brought by these stars to small stores are very huge.

It is actually very time-consuming to make a good stew, and all stews in the world have a common characteristic, that is, the longer they are stewed, the more fragrant the dish will be. Therefore, even if Lee Jun-hyuk's dish is only made for one person, it will take at least half an hour to make it, which is already the shortest time.

During this period, the waiters were also busy with the work at hand, and began to prepare for their own work, when they saw Li Bingxian, although their faces were very surprised, but no one thought that the fans outside were the same, shouting and asking for autographs, but in an orderly manner, they paid a little attention to it and started their own things. This also made Lee Byung-hun have a better impression of this store in his heart.