Time flies quickly, obviously the Lantern Festival has just passed, but in the blink of an eye, it is summer, Wang Ya'an has been guarding herself for a while, and the progress is really satisfactory to Mama Rong and Su Xiaomei.

In fact, most of the time, Wang Ya is able to calm down and study, except for sometimes burnout, after being in the house for a long time, Wang Ya feels that she has become a housemaid, if it is not for the outside business from time to time, Xiaoqing will find Wang Ya to give ideas, and Wang Ya will sometimes come to Wang Ya when she can't make up her mind, and Wang Ya will feel that she has completely become a lady in this era.

However, Wang Ya thought about it again, so she shook her head, she still likes to be lively in her bones, but she has become more able to hide it than before, and from time to time it will make Mama Rong frown.

Wang Ya didn't know what to say, in fact, Mama Rong and Su Xiaomei would be worried that they would overkill her, especially the lively and naughty Wang Ya showed from time to time at that time, which can always make people smile, fortunately, although Wang Ya is sitting on a chair now, or when she is in class, the whole person is a qualified lady, and after class, it is still the same picture, so that Rong Mama and Su Xiaomei are at ease, and they don't want to be too restrained about Wang Ya's nature.

They cherish Wang Ya's innocent happiness, although it is good to learn more etiquette, but they can't learn to be stupid, etiquette is learned into their bones, and there are too many constraints, and they can't have that innocent and lively happiness.

Therefore, Wang Ya felt that recently, as long as she completed the task, although Mama Rong and Su Xiaomei did not praise her, they did not criticize her too harshly.

On this day, Wang Ya wanted to eat fish, thinking that the fish in the pond in Zhuangzi last year was only a small half, just so that she could eat a fish from time to time in the future, no. asked Zhuangzi to send a few big fish, and Wang Ya wanted to eat braised fish and fish soup tofu.

Wang Ya's only regret in this era is that there are too few condiments, such as chicken essence and monosodium glutamate, there are no such things, eating braised fish, Wang Ya is not ladylike biting chopsticks, I can't help but think, what delicious things can be used for seasoning in the previous life?

The meat sauce is good, even if it is eaten alone, it is very delicious, but not to mention that Wang Ya doesn't know how to make the meat sauce. It is to know how to do it, and the things that are needed are not available in this era.

Suddenly, Wang Ya's eyes lit up, yes, how could she forget. And this thing! This thing is both simple. Everybody will do it. It's a pity that this thing can't be sold for money, forget it, just do a good deed at that time.

Wang frowned slightly, looked at Wang Ya, and said, "Little girl, you have forgotten what Mama taught you." Why do you still bite chopsticks? What's the matter that you don't think about in hindsight? ”

Wang Sheng hurriedly stopped: "The child is damn, the little girl is only like this occasionally, so don't reprimand." Xiaoya must be thinking about something. ”

Wang couldn't help but say angrily: "You just spoil it, be careful to pet the little girl to the sky, you should not know the height of the sky in the future!" ”

When Wang Sheng said this, Wang Sheng was unhappy and said: "The little girl is also your daughter, where is there a curse for your daughter who doesn't know how thick the sky is!" Saying that, he was discouraged, and felt that the Wang family was not jealous, so he said proudly: "That is, Xiaoya is our daughter, how sensible, I am spoiled, as long as she is willing to go to heaven, I am willing to let her go." ”

Wang couldn't help but shake his head, but he didn't notice Wang Sheng's unhappiness, and thought about his strength so little, Wang Ya came back to his senses and said to Wang: "Mother, did you talk to me just now?" ”

Wang smiled: "Little girl, it took so long to come back to your senses, you have to bite the chopsticks, what do you think, think so much?" ”

Wang Ya smiled: "Nothing, mother, I just thought of a thing, and I'll tell you back!" ”

When the meal was over, Wang Ya asked the maids to retreat, and the Wang family went to the garden for a walk, Wang Ya smiled and said: "Dad, mother, I just thought of a good thing, you let people do it, but this thing may not be on the table for big families, but for civilians, it is a way to improve their lives, but they can't make money." ”

"What is it, just say it, it's so mysterious!" Wang was interested.

Wang Sheng said: "If you don't make money, you won't make money, our family has earned so much, it's good to do more good deeds." ”

Wang also nodded, expressing his approval of Wang Sheng's approach, and Wang Ya said: "That's the case, although most people have learned to cook now, but due to the conditions, the food they cook is not delicious enough, Daddy, do you remember the kind of seasoning that our family makes ourselves?" When you didn't add it before, but now you add seasonings, do you think it's more delicious with seasonings? ”

Wang and Wang Sheng couldn't help but nodded: "That's the case, when I didn't have that seasoning before, I thought this dish was very good, but if there are more seasonings, and then I eat days without condiments, I still like to eat condiments." ”

Wang Ya said: "That's it, I just thought, the seasoning at home is made of fish, sheep and chicken, but where are the conditions in ordinary people's homes?" So, I thought of making a thing, which is basically available to every family, and even if there is none, I have all kinds of things, so that every family can eat and improve their lives. ”

Speaking of which, Wang Ya suddenly thought of one thing again, that is, soy sauce, but in this era, there is already an original version of soy sauce, Wang Ya doesn't want to be troubled, just let it develop, Wang Ya cares about those broad beans at home.

At that time, I thought that I could make broad beans into snacks and sell them, but where did Wang Ya know how to make broad beans into snacks? At most, I know that this thing is to be boiled in water, and then add some edible spices, it is delicious, but one is not stored for a long time, and the other is not very convenient to eat, it is better to put it first, think about how to do it, Wang Ya wants to make it into a modern kind of broad bean, but there is no recipe and production process.

Now, Wang Ya has thought that she can make these broad beans moldy first, and then make soy sauce, this thing, Wang Ya will still be able to do this, so that things will not be wasted.

Wang's side suddenly spoke up, interrupting Wang Ya's train of thought, and said, "Xiaoya, you've been talking for a long time, what is that thing?" It can't be rice, right? ”

"No, no, it's just the same thing, mother, northern rice is precious, where is rice, it's soybeans!" Wang Ya finally uncovered the mystery.

Wang was surprised: "Soybeans? ”

Wang Sheng couldn't help but nodded: "If it's this thing, it's indeed available to every family, and this thing is not expensive!" If it is really as you say, if it can be done successfully, it will indeed be a good thing for the benefit of the people. ”

Just do it, since it is a good thing for the benefit of the people, Wang Sheng is also very supportive, that is, because Wang was born in the countryside, he feels that if he can improve people's lives, it is really good.

Wang Ya remembered that she used to make soybean paste with 200 catties of soybeans, 160 catties of flour, and 50 to 60 catties of salt, depending on whether you ate light or salty, and then four catties of ginger, two taels of orange peel and cumin.

The method is to clean the soybeans first, wash off some impurities, and some dirty things, and then soak the soybeans with water to swell, and then steam them into a paste, in short, they are to be steamed very cooked.

Then, pour the beans on the mat, mix with flour and stir evenly, spread to a thickness of about three centimeters, turn it once a day at room temperature of about 25 to 30 degrees, and then let it ferment, about three to five days can grow dark yellow mold, put it outside to dry it to become a sauce.

Then put the sauce into the jar, add salt, ginger, cumin, and stir well, turn the jar the next day, and stir once every other day. Wait until the salt is finished, put the sauce blank in the tank, and pay attention to about eight points when you put it in, not full, and leave a certain space at the mouth of the cylinder, about 17 centimeters, cover the lid, and then seal the mouth of the cylinder with lime mud or yellow mud, so that it does not breathe, and it can be dried in the sun for forty or fifty days.

Because Wang Ya herself made this thing in her previous life, she is also proficient, afraid that others will not understand what centimeters and the like, Wang Ya also converted into an ancient algorithm, and wrote on the paper to Xiaoqing: "Materials: 100 catties of soybeans, 80 catties of flour, 25 catties to 30 catties of salt, 2 catties of ginger, 2 taels of orange peel and cumin." Then he began to write the method, and when he wrote about the thickness of the beans to be spread on the mat, Wang Ya wrote: "The thickness of the spread should be slightly less than one inch." As for the room temperature or something, Wang Ya naturally doesn't write anything about 25 degrees to 30 degrees, but says that it is suitable for making in late spring and early summer, and the climate is suitable.

In this way, Wang Ya has written in detail, so she will take it to Xiaoqing, let Xiaoqing take it, Wang Ya finished writing, and she was also interested, asking people to buy a hundred catties of soybeans for herself, and she also wanted to make soybean paste, Wang Ya believed that the soybean paste she made must be much better than what others made.

Maybe it's because I heard that this can make money, Wang Ya's mood is also a lot better, although she doesn't make much, but she won't lose money.

It turns out that Xiaoqing's idea is that although it is for the benefit of the people, but the quality of your production craftsmanship also affects the soybean paste, besides, there is no need to buy it in the countryside, let them make it themselves, but what about the city? No one will go to dry soybeans and specialize in making soybean paste, so there is still business, and in this way, the cost will be reduced.

This is that the flour is a little more expensive, and the price of meat is about the same, but after all, it is to make soybean paste, but it does not need to be very detailed, plus to do this for a long time, simply grind it yourself, anyway, all the flour in their house is ground by themselves, and they grind it fine, if it is not fine, they will directly feed the chickens, ducks and geese or the fish in the lake, but it is regarded as a meal. (To be continued......)

PS: I'm sick, so I won't change it!