Chapter 168: This Dish Is Called 'Boiled Cabbage in Warm Water'

It didn't take long for me to suddenly smell an indescribable aroma, and I saw the small second-hand porcelain plate in the store walking out of the back kitchen, "Our shopkeeper is still busy, let the little one serve this first dish!" With that, he walked over to the wooden table.

The shopkeeper gently put the disk on the wooden table, only to see a piece of cooked meat the size of a fist lying across the white porcelain plate, the color of almost sauce, the meat was drizzled with soup, and two points of green were added to decorate it, a faint heat rose, and the aroma made people want to swallow saliva. The shopkeeper smiled slightly, "This dish is called 'sauce fragrant elbow and hooves'!" After saying that, he turned around and left.

Wang Wu grabbed the chopsticks and went to clip them, but they were suddenly opened by Yulu on the side, Yulu glanced at Wang Wu with disgust, and shouted in a low voice: "Wait for the dishes to be eaten together!" ”

"Oh!" Wang Wu put down the bamboo chopsticks in his hand stupidly, and looked at the dish in front of him but couldn't eat it.

I have long given a lot of affirmation to Yan Jie's cooking skills, although I didn't eat anything good in my previous life, but looking at the plate of pork knuckle in front of me, I still can't help but swallow.

After a while, the shopkeeper turned around and walked back, this time holding a large porcelain bowl in his hand, and it was obvious that there was either soup or soup in this porcelain bowl.

The shopkeeper walked to the wooden table, put down the porcelain bowl in his hand, and said loudly: "This dish is specially prepared for Miss Yulu by the shopkeeper, and it is called 'beauty soup'!" ”

Yulu smiled when she heard this, and muttered to herself, "I didn't expect this person to be quite likable!" ”

I glanced at Yulu, who looked intoxicated, and turned my head to look at the shopkeeper: "Beauty soup?" Can you become a beauty after eating? ”

"Hehehehe...... Childe said he was laughing!" The shopkeeper looked at me, "This beauty soup is made with high-quality peanuts, corn, lotus seeds, longan, peony, etc., plus Jiangnan fragrant rice boiled for two hours, the rice grains have been melted in the soup after boiling over low heat, plus syrup, it tastes sweet, especially suitable for girls to eat, so it is called 'beauty soup'!" After the shopkeeper finished speaking, he turned around and went back to the back kitchen.

I looked at the bowl of white soup in front of me, two hours just to make a bowl of soup, hey, this Yan Jie really made a lot of money to chase girls! I turned my head to look at Gyokuro, who had a drunken face.

Yulu didn't care about the way I looked at her, and the whole person was already intoxicated with this beauty soup, alas~! Girls are just so foolish!

Just when the four of us looked at the two dishes in front of us, the shopkeeper came over with two porcelain plates, and as soon as he walked to him, he put the porcelain plate in his hand on the wooden table, and I looked at the porcelain plate, one porcelain plate was placed with finely minced beef, and two porcelain plates were pork skin jelly.

"Beef? Pork skin jelly? "I'm curious.

"Childe, don't underestimate these two dishes, this dish is called 'Ground Willow Beef'!" The shopkeeper said, raised his hand and pointed to the plate of finely minced beef, "This plate of beef is selected as a piece of meat close to the breast of the cow's front hooves, this piece of meat is usually the most delicate, compared to other meat, the shopkeeper cut this piece of meat one by one along the texture, and then salted it for two hours, and after the marination was done, it was simmered for two hours, and then added condiments, and finally made this 'minced willow beef'!" Then he pointed to the plate of pork skin jelly, "This dish is called 'frozen pig gelatin', which uses the finest and softest skin on the pig's body, and the condiments are boiled for an hour before it is made, and the best thing about this dish is that as long as a small piece of the mouth can feel very chewy!" ”

"Isn't this just a plate of pork skin jelly?" Saying that, I raised my chopsticks and stuffed a piece into my mouth with a thunderous movement, and as soon as the pigskin jelly entered my mouth, I suddenly looked like a bouncing elf, bouncing up and down in my mouth, and gently biting Q was very strong, just like eating that QQ candy.

The three of them looked at me busily, "How does it taste?" ”

"Hmmm, it's delicious!" I said as I chewed.

Wang Wu grabbed the chopsticks and was about to clip them, but Yulu was still fast, so he knocked him off as soon as he could, "Wait until a piece is ready to eat!" ”

"Oh!" Wang Wu put down the bamboo chopsticks in his hand again, looking unwilling.

Just as he was talking, the second little man of the shop turned around and walked back, and at this time he was actually holding three porcelain plates in his hand - hey, this kid's hand strength is also quite good!

The shopkeeper walked to the wooden table and put down the porcelain plate, pointed to the three dishes and said, "This dish is called 'Shredded Pork Pine Mushroom', this dish is called 'Wensi Tofu', and this dish is called 'Boiled Cabbage in Warm Water'!" ”

I looked at the three dishes in front of me, and finally stopped at the so-called 'boiled cabbage in warm water', and stretched out my finger: "Boiled cabbage in warm water?" Didn't even put a piece of meat? ”

The shopkeeper smiled at me, "Childe, don't underestimate this dish, this is not an ordinary dish!" ”

I know that it is not ordinary, just this cabbage, one or two silver can buy a few big cars!

I looked at the shopkeeper and waited for him to continue, but the shopkeeper was not ambiguous, and continued: "This dish is about craftsmanship and heat, the cabbage can't be too old or too tender, the water can't be too cold or too hot, add the two of them together, light the fire, and cook it for half an hour, and it must have a unique flavor in your mouth!" ”

Uh......, can anyone tell me if the cabbage will rot if it is boiled for a long time.

I turned my head to look at the other two dishes, "What about these?" ”

"I'll know when I eat it in a while!" The shopkeeper sold a pass, turned around and left.

The four of us stared at the wooden table in front of us full of tempting aromas, and no one moved their chopsticks.

After a while, Yan Jie walked out of the back kitchen, holding a jar of wine and a dish in his hand, walked up to us, put down the wine and vegetables, and asked, "Why don't you eat it?" Isn't my food to taste? ”

None of us said anything, and turned our heads to look at Gyokuro together. Yulu's little face flushed and whispered, "I...... We're waiting for you to eat together! ”

Yan Jie found a chair and sat down, stretched out his hand to greet the shopkeeper, "Stone, come, let's eat together!" ”

The shopkeeper answered, and walked over with a casserole in his hand.

The casserole was covered with a lid, and there was a slight heat around it, and a faint fragrance overflowed, but this aroma was not quite the same as the aroma of all the dishes on the wooden table, and it didn't smell like a special desire to eat.

Yan Jie grabbed the bamboo chopsticks and beckoned us, "Come on, come on, it won't taste good if you don't eat cold anymore!" ”

Let him say hello, Wang Wuer grabbed the chopsticks without saying a word and went towards the nearest 'sauce fragrant elbow and hoof', and as soon as a large piece of delicate meat was stuffed into his mouth, Wang Wu's face suddenly showed an innumerable sense of satisfaction - what, is this the expression when XXOO?!

Mo Luhe didn't say much, he raised his chopsticks and put a piece of 'boiled cabbage in warm water' into his mouth, and as soon as the cabbage entered Mo Lu's mouth, he couldn't help but exclaim in a low voice: "It's too ...... Yum! ”

I looked at Mo Lu's expression and told if he was pretending or real, wasn't it just a bowl of boiled cabbage in warm water? Is it so delicious? As I spoke, I took a piece and stuffed it into my mouth.

As soon as the cabbage entered the mouth, I realized that I was wrong, and it was a mess, as the shop Xiaoer told us before, this cabbage is not old and tender, and the temperature of the water is just right, the cabbage is boiled in the water, although only a little salt is added, but the taste is refreshing and delicious, it is really delicious!

Yan Jie looked at me with an intoxicated look on his face, and smiled faintly: "Bi Gongzi, is the food I cook good?" ”

"Great!" I praise it.

"Ha Lu Ha ......, Bi Gongzi praised!" Yan Jie smiled, and then asked softly, "I don't know what about the Hao Chushi in Bi Gongzi's mouth?" ”

"It's comparable!" I'll be honest.

Yan Jie looked at me, smiled slightly, and didn't say anything more.

I looked at the expression on his face and knew that he must not be convinced, a good chef meets an opponent, no matter what, he has to live two tricks, even if he loses, he is still honored, but thinking back to Hao Chushi's skills, I can do it casually at his hand I can do the unique job is not simple, hey, I am really looking forward to the excitement of the two masters' cooking competition - I don't know how many people will have to satisfy the mouth of Lu Dao when the time comes!

A few of us didn't say a word, and while drinking, Xili snorted and cleaned all the dishes in front of us, and the two pots of rice served by the shopkeeper were not enough - it's a pity that such a good dish is not eaten with rice!

……