There was nothing to say about this, Chen Weidong immediately chose to activate.

"Ding! ~”

[Quest Hint]: You have triggered the Chef career quest [Supporting Miss], the difficulty of the task is [C] level, if completed, you will be rewarded with 10,000 experience points, 2 attribute points, and 1 skill point.

Looking at the name of the task, Chen Weidong couldn't help but feel a pain......

Sister, since she is supporting the eldest lady, there is nothing to say about choosing the direction, you must help the eldest lady to the end, but, with Cheng Yu's cooking skills, she is not an opponent at all, how can you support it?

As his thoughts popped up, a line of yellow letters appeared.

[Tips]: In view of the gap between the life and occupation grades of the two sides, we have selected a "nirvana recipe" for you, please read it carefully, and carefully make it, success or failure in this move.

Chen Weidong thought about it for a while, and still clicked on the so-called "nirvana recipe".

It turned out that the system prepared a dish of osmanthus lotus root for him.

Chen Weidong has also made this dish before, I think when he was a soldier in the army, the squad leader of the cooking class was from Jiangsu and Zhejiang, and taught him a lot of Jiangnan cuisine, and osmanthus lotus root is also one of them.

This dish is also called osmanthus glutinous rice lotus, and there is also called honey sauce glutinous rice lotus, which is one of the traditional famous spots of the Han nationality in the Jiangnan area.

Glutinous rice is poured in lotus root, with osmanthus sauce and red dates, it is soft and sweet, and the taste is excellent, which is definitely a unique Chinese dessert in the traditional dishes of Jiangnan, and enjoys a reputation for its sweetness, crispness and rich aroma of osmanthus.

It is said that the lotus root of West Lake is the best among the lotus roots. This dish is naturally best taken from that side.

However, Chen Weidong is now in Luo'an, of course, there is no way to use local materials, so he can only settle for it first.

Fortunately, he has the technology. There is also the system to help, which should make up for it.

After thinking about what to do, Chen Weidong couldn't help but smile slightly.

To be honest, this dish is indeed quite suitable for him, because this dish pays attention to knife skills, and the recipes given by the system have been changed, and the requirements for knife skills have been further upgraded.

If you change the chef to do it. It may not be able to control it, but Chen Weidong ...... Hehe, he wished it was so.

To know. The knife skills of this product are not at all imaginable by ordinary chefs - in addition to being tempered on the board, there are also fast knife skills that have been exercised in life and death fighting, which are absolutely comparable to ordinary people!

So. It's up to him to make the dish. It's the most suitable, but we'll have to wait to verify it with facts.

Chen Weidong is not a person who likes to blow 13, so he didn't say anything at first, but just promised the eldest lady that he would work hard and not blame him if he succeeded.

"Uh-huh, you're fine. I believe you! ~" Zhu Yunxin clenched his little fist and cheered him on. There was a look of encouragement in her eyes.

To be honest, Miss Zhu at this time looks quite feminine, much more comfortable than usual, if she can continue to be like this, it would be great.

Someone was thinking about something unrealistic, and Cheng Yu had been fiddling with it for a long time, and it was almost finished.

She made a dish of three shrimp tofu, which is also one of the famous Zhejiang dishes, which is very delicious.

Chen Weidong can also cook this dish, but as soon as he saw the craftsmanship of others, he immediately nodded obediently and sighed to himself.

It must be said that Mr. Cheng is indeed virtuous and virtuous, and he is very good-looking, whether he is in charge of the company or housework, his combat effectiveness is off the charts, in short, he is powerful in what he does!

This three-shrimp tofu came out of her hand, she didn't need to eat it, just smelling it, she felt all over her body, and the taste buds on her tongue were ready to move, and it didn't take long for her mouth to be full of saliva.

Is this the legendary woman who "can go up to the hall and down to the kitchen"? It's amazing!

Someone is secretly praising in his heart, Cheng Yu has finished over there and is coming out of the pot.

Aunt Li was very eye-catching, and immediately went up to help, Cheng Yu also smiled and untied her apron, walked over and hung it on the wall.

A freshly cooked three-shrimp tofu was served on the table, and Chen Weidong, a foodie, was already hungry and couldn't wait to pick up the chopsticks and feast.

Seeing this, Cheng Yu couldn't help laughing: "Mr. Chen is probably hungry, right?" How about trying my dish, and if it's not done well, please give me a lot of advice. ”

"Don't." Chen Weidong hurriedly waved his hand and grinned: "Mr. Cheng is laughing at me, your cooking skills are much higher than mine, how dare I point at you indiscriminately, isn't it a joke." ”

"Mr. Chen, you are too modest." Cheng Yu covered her mouth and chuckled, and a pair of eyes were bent into crescents - I have to say that this woman is really good-looking when she laughs, and there is a kind of magic that seduces the soul, which makes men fall for it involuntarily.

No wonder...... No wonder a gold medal tyrant like Lao Zhu fell to his knees under her pomegranate skirt, this woman really has two brushes!

After Cheng Yu laughed a few times, he sighed and said, "I'll tell you the truth, when I was at home before, I really wanted to find out Yun Xin's taste, so that I could cook a few dishes that were suitable for her appetite and make her happy, but in the end it didn't work." ”

"Uh, this ......" Chen Weidong couldn't laugh or cry when he heard this.

This woman is obviously pretending to be confused, the eldest lady hates her so much, even if she makes dragon liver and phoenix gall, it won't work......

"Maybe I'm not good enough at cooking, right? Mr. Chen, since you can make Yun Xin so satisfied, you must be far above me in cooking, huh...... No, I'm going to ask you for advice today. ”

Cheng Yu said as he arched his hand towards Chen Weidong.

"Don't dare, don't dare, I still have to ask Mr. Cheng to give me advice." Chen Weidong hurriedly returned the salute.

These two people were polite, and made Zhu Yunxin on the side stare at him.

She hates this woman the most, she usually doesn't talk to her much, and if anyone talks to that woman a few more words, she will look at her unpleasantly, and even find a way to retaliate against others.

Like Chen Weidong's behavior just now, he has already violated the red line.

However, Miss Zhu has a request for this guy now, but she doesn't dare to blow her beard and stare at her, so she can only endure it first, and then find a chance for no one to talk about him later!

"Mr. Chen, please." Cheng Yu smiled.

"Okay, Mr. Cheng, please sit down first, drink tea, and give me a little time." Chen Weidong rolled up his sleeves and re-tied his apron.

This time, he wants to make osmanthus lotus root, but he has to cheer up and do it, otherwise he will fail if he is not careful.

If the mission fails, it's a trivial matter not to give experience and attributes, and I'm afraid that the upgrade of my life and career will be affected.

You know, there are too many life occupations, it is difficult to practice them one by one, Chen Weidong is usually so busy, how can he have the opportunity to practice cooking?

Referring to other life professions, almost all of them jump and upgrade by the professional tasks they received by chance, which is more worry-free and labor-saving, and the speed is also fast, which is the only way he can choose.

Therefore, this mission must not fail, it must be successful!

Chen Weidong took a deep breath, opened the freezer, and began to select materials and clean.

According to the recipe, after the glutinous rice is washed, it needs to be soaked for about an hour.

At the moment, time is tight, and a room of people are waiting to see, Chen Weidong doesn't have to spend so much time, so he directly enters the system mall and buys it.

After he bought it, he deliberately blocked the basket with his body, and while everyone was not paying attention, he instantly poured the original rice into the subdimensional space of the belt, and then stuffed a bag of newly bought finished products into it.

With his hand speed, it is impossible for others to see his movements clearly, so this level is considered to be thrilling.

After the ingredients were ready, he followed the steps, step by step.

First, peel the fresh lotus root and wash it.

Then, pick up the kitchen knife and cut one end of the fresh lotus root diagonally, and keep the root tip first.

In the third step, the glutinous rice is poured through the hole in the lotus root of the incision.

Fourth, after filling, cover the cut lotus root tip on the original incision and fix it with a toothpick.

The fifth step is to put the lotus root in a pot, put in baking soda, add water and cook it over high heat, and pour out the baking soda water after removing it.

In the sixth step, put the original pot on the fire, add water, sugar, sugar osmanthus, put it into the lotus root and boil, turn to medium heat and cook until the lotus root is crispy, and remove the lotus root.

Step 6: Let it cool and cut it into slices and put it on a plate.

The most critical step in this step is whether the dish is well done or not, it depends here.

Chen Weidong picked up the kitchen knife, patiently counted the time, and prepared to slice.

There is a key point to pay attention to here: after the lotus root is cooked, it cannot be cut when it is hot, it is easy to break, and it cannot be cut again after it is cold, which is not delicious.

Therefore, after taking out the lotus root, it should be slightly dried until it is not hot before it can be cut into slices, and if it is eaten while it is hot, it is the most fragrant and glutinous.

Chen Weidong has a system timer to help, when to cut the most appropriate, it can be accurate to the point that it is measured in seconds, it is simply shameless!

He read the seconds, and when the time was up, he immediately started slicing.

The knife for cutting lotus root should be thin and fast enough, and the cutting action should also be neat, a knife is a knife, and it must not drag mud and water, otherwise, the glutinous rice in the lotus root hole will be brought out by the knife.

That's why this dish is more about knife skills.

Chen Weidong held the kitchen knife and cut it with a click, so fast that it was almost impossible to see with the naked eye!

If there is a camera next to him at this time, and you use technical means to slow down his movements, then you will be surprised to find that this guy's knife did not fall on the lotus root at all from the beginning to the end!

What's going on with this TM!?

Actually, someone just used a little trick: knife qi.

Like him, such an ancient martial arts master, what kind of sword qi sword and mang, all of them are not a problem, it is good to use it to cut people when facing the enemy, and it is also easy to use it to cut vegetables when cooking.

Especially this dish, pay attention to the light knife skills, Chen Weidong uses an air knife, which is undoubtedly the most in line with the standard!

No matter how light and sharp other knives are, they can't compare to air knives, right? Chen Weidong directly compressed the gang qi bundle to be thinner than a hair, and cut it with a "click", it was impossible to bring out half a bit of glutinous rice! (To be continued......)