Outside the door of Dongxing Restaurant is the moving sound of Zhao Xun's electronic piano, and his passionate and hoarse voice seems to sing the tune of black jazz. Li Xiaoteng hummed in his mouth and walked into the kitchen. He took off his suit jacket casually, found a long apron, shook it and hung it on his body, and walked into his operation room.

"Oil, light soy sauce, ginger powder, sugar, chicken essence, shrimp skin, ......" Li Xiaoteng poured the seasoning on the counter, muttering about the seasoning needed when he and the teacher learned to grill oysters with charcoal. I gently wiped a trace of oil consumption with my index finger and licked it. It felt a little jerky, so I poured all the oysters into a small bowl and found some white pepper to sprinkle inside.

An electronic scale is placed on a pallet. Li Xiaoteng seems to be a rigorous medical worker, throwing some ginger powder into the tray and putting some chicken essence at the same time. Looking down at the amount, Li Xiaoteng grabbed the sugar bag again and began to pour white sugar into it.

After weighing seven or eight kinds of powdered seasonings, they were poured into the basin one by one. I found a big spoon and stirred it. Watch as the viscous fuel consumption color begins to fade. Pick up the soy sauce that has been prepared for a long time and pour it in! After stirring a few times, Li Xiaoteng felt as if his back was soaked. The shirt is glued to the back, and I feel indescribably uncomfortable!

Li Xiaoteng wiped the sweat stains on his forehead casually and turned on the small stove in the operation room. With a little difficulty, he put a pot of sauce on the fire, turned around and grabbed the spice bag that had been prepared just now, and gently put it into the sauce.

Basically, everything was ready, and Li Xiaoteng turned on the fire. I started to boil the big pot of sauce in front of me! After a short time, I saw that the sauce began to bubble up, and it looked like boiling oil from a distance.

Puff, a few random knocks on the door. I saw the head chef of Dongxing Restaurant probe his brain and drill in, first glanced at the sauce on the stove, and then said with a smile: "Mr. Li." What's so good about that? ”

The kitchen is like a small sect. There is an ancient tradition of masters, and there are various cuisines. Sometimes, there are two or three cuisines in the back kitchen. It's as if there are two or three genres competing at the same time. Dongxing Restaurant is a small restaurant after all, but it also has its own rivers and lakes. It's just because there's only one cuisine. That's why the head chef alone dominates the world.

But at this time, the head chef who dominated the world smiled like a starry pig. The cat bent his waist and walked to Li Xiaoteng's side with a modest look. While talking, he yelled at Li Xiaoteng.

Li Xiaoteng glanced at the head chef. He smiled casually and said, "I'm going to get some new dishes tomorrow." Isn't that seasoning? ”

The head chef's eyes lit up. hurriedly stammered: "Mr. Li is going to do something now." Launching a fire can be a big hit! There is spicy tang in the front, and there is barbecue in the back, and it is so unusual to get a grilled fish. Now Mr. Li's business is thriving! The head chef was talking to Li Xiaoteng with a fart. I saw Li Xiaoteng lowering his head and stirring the sauce on the stove. The head chef's eyes suddenly flashed. walked to Li Xiaoteng's side and said, "Come on, Mr. Li, can't we finish this kind of rough work?" You see you're dressed in Versace, and the sauce jumps on your clothes and you can't wash it off. Come on, I'll get it! ”

Saying this, the head chef actually reached out and wanted to grab the spoon. Li Xiaoteng helplessly loosened his shoulders, seeing that the chef was so enthusiastic. I was embarrassed to say anything, so I handed him the spoon casually. He said, "Be careful not to let the sauce get wet!" Easy to paste the pan. ”

The head chef looked flattering, nodded quickly and said, "Don't worry, I'm an old athlete, and I definitely won't be bad for you, Mr. Li!" It's still no problem to look at the pot! ”

In fact, he flattered Li Xiaoteng like this. Li Xiaoteng, the head chef's thoughts, is not unintelligible. It's nothing more than trying to steal a trick and a half from yourself. After all, everything I make has high-quality feedback in the market.

At this time, the strong flavor of the sauce in the operation room has already jumped out, as if it gives people the delicious taste of smelling all kinds of cooked seafood when they are on the beach. The fishy freshness of the sea crab and the richness of the shrimp. The rich flavor of the seafish emitted after the flesh is boiled. It is perfectly reflected in a pot of black whirring sauce!

The head chef stretched out his nose and inhaled vigorously. Curiously asked, "Mr. Li, what kind of ingredients do you want to make for snacks?" Li Xiaoteng stood aside and said indifferently: "Tomorrow we will launch charcoal-grilled oysters and scallops." This one is for charcoal grilling!" In fact, there is no need to hide this from the head chef. After all, it's going to be launched tomorrow, and even if you don't tell the chef, people will go out for a walk tomorrow, and they will know the way.

The head chef pushed and pulled the spoon in his hand, and suddenly hung a small lump of sauce on the side of the spoon. He licked his hand and said, "Oh, it's so fresh!" What did Mr. Li put in it? Li Xiaoteng frowned and didn't speak. After all, there are kitchen rules in the kitchen, and it would be very undesirable to rush in as recklessly as the head chef. After tasting the taste, I even chased after and asked what was put in it to increase the umami. This is even more outrageous.

Li Xiaoteng laughed twice, smiled and didn't speak. The head chef glanced at Li Xiaoteng a little embarrassed, touched his nose, and stirred the sauce again. The head chef felt that the atmosphere was a little embarrassing, so he casually picked up the black whirring bag in the sauce, as if inadvertently teasing: "Mr. Li, your sauce is so delicious, it won't be to put fruit shells in the bag!" ”

Li Xiaoteng suddenly raised his eyebrows and asked curiously, "Fruit shell?" Does the husk add umami to the sauce? What kind of fruit is the shell? The head chef glanced at Li Xiaoteng and said with a smile: "Doesn't Mr. Li know what to do?" Li Xiaoteng naturally said truthfully: "I really don't know what kind of fruit shell can increase the fragrance!" ”

The chef smiled even more weirdly. looked at Li Xiaoteng with a look of desire and taking. The grinning eyes seemed to be slit. Li Xiaoteng glanced at the head chef with some displeasure. Suddenly smiled and said, "I heard a joke on the way back today, I think it's funny!" ”

The head chef originally wanted to know how the sauce prepared by Li Xiaoteng was made. After all, I've never seen such a fragrant and rich sauce before! But I don't know what Lu Dao is for, Li Xiaoteng actually told a joke when he was most concerned.

After all, it was an old man, and the head chef asked with a smile: "Mr. Li, have you heard any jokes?" Let's talk about it. Li Xiaoteng said with a smile: "A fandom joke is about an interesting story between Grandpa Mao and Jiang Gong back then. said that Grandpa Mao drove on the street and accidentally collided with Jiang Gong's car. The two hurriedly came down and lay down at the place where the accident occurred and studied it carefully, and saw that the scratching was not too bad. Grandpa Mao returned to the car and took out a bottle of Moutai Aging, opened the lid and said to Jiang Gong: "Brother, it doesn't matter if the car is rubbed, as long as there is nothing wrong with the person." Let's take a sip and suppress the shock! ”

The head chef sighed. Hehe smiled and asked, "What happened later?" ”

Li Xiaoteng continued: "Jiang Gong naturally grabbed the wine bottle heroically, poured two sips, wiped his mouth and said loudly: Good wine! Come on, brother, you can take a drink too! I heard Grandpa Mao say with a smile: I won't drink it first, and I'll wait for the police to deal with the traffic matter, so let's continue to drink! ”

Jiang Gong: "......"

After Li Xiaoteng finished telling the story, he looked at the head chef with a smile on his face. Looking at the chef's face now, it looks like a purple eggplant. The embarrassed hey laughed twice. Then he said, "This joke is so cold! ”

The head chef paused, and said with a slightly red face: "Mr. Li, you don't know about the husk, but you must have heard of poppy * poppy!" In fact, the fruit shell is what we call the big * smoke shell. Whatever you put in this thing, it will have a particularly fresh taste. Recently, the Food Inspection Bureau has been investigating very closely, and many profiteers have powdered this. It is mostly used in hot pot and ramen soup. This kind of dish that needs to be fresh. But after eating this thing once, I want to eat it a second time. This reciprocation will have a bad effect on the human body. It's much more addictive than smoking! ”

Li Xiaoteng nodded thoughtfully. Ying He said a few times and seemed to understand something.

The head chef saw that he had finished his life in vain, and Li Xiaoteng stopped talking. Hurriedly asked, "Mr. Li, what is the use of such freshness in your pot?" Wouldn't it be this stuff too? ”

Li Xiaoteng shook his head and said, "We are a small business, and we can't afford to use such high-end seasonings." As he spoke, he pointed to the bottles of fuel consumption on the countertop and said, "Do you see the fuel consumption?" Serve with some sugar and some chicken essence. Grab two handfuls of dried shrimp and wrap them in the bag, and the natural umami will come out! ”

The head chef nodded suddenly and muttered, "This is okay?" Is that okay? Xie Lu Xie Li always dialed ......"

Li Xiaoteng fried a pot of sauce for nearly two hours. When Li Xiaoteng walked out of the door of Dongxing Restaurant. found that Zhao Xun had disappeared from the stage. Li Xiaoteng thought about it. Even if the concert is sung alone, it is impossible to sing for such a long time. His eyes swept around, and he found that Zhao Xun didn't know where to find a little horse, and he was sitting next to Zhao Fatzi and peeling garlic with Zhao Fatzi.

At this time, Kong Zhen walked up to Li Xiaoteng and frowned and said, "Brother Teng, our strategy doesn't seem to be very useful. The grilled fish is all sold, but there are no customers who buy our barbecue because of a grilled fish. Thanks to Zhao Xun playing and singing on it just now, he promoted it vigorously to encourage diners to consume. That's how it sold for a few hundred dollars. We really can't stand it like this! ”

Li Xiaoteng snorted, as if it was expected, and suddenly asked, "How is the fat sister today?" ”

Kong Zhen glanced at Cui Xiaoyan, who was busy working opposite, sighed and said, "It's slightly better than us, after all, it's not a head-on conflict with the enemy." (To be continued.) )