29. 029 Be prepared for danger in times of peace
If there is really only space left for survival one day, there is no doubt that Yun Laosan will definitely take the initiative to expose the secrets of the space to Mrs. Yun.
In this way, Yun Lao Er's family must know the existence of the Dao space, and the character of that family can be said not only will not be grateful to Mei Niang for bringing them hope of life.
On the contrary, he will try all kinds of ways to take away the space, even if he can't take it away, he won't let Mei Niang live comfortably.
If, because they can't use space to protect Yun Laosan and He's family, and let them have a hard time, or even lose their lives, Yun Meiniang will be sad, but she won't regret it.
She is not capable of perfection, but only to keep them from starving and suffering like others within her means.
When he got home, He asked Yun Laosan to move all the bud rice sticks in the bud rice warehouse outside the house into the cellar in the backyard, and those that couldn't fit in the cellar were piled up in the house.
The yard is all fenced and fenced, and if the bad guy really comes, it will not be a problem.
simply listened to Mei Niang, and found a blacksmith to make thick iron guardrails for the doors and windows, and the safety skyrocketed.
Usually, the blacksmith skills of playing some farm tools are still good, and it only took two days to do the guardrail according to the requirements of Mei Niang and install it.
It didn't look very pretty, except that some iron rods the thickness of rolling pins were fastened to doors and windows with iron shelves.
In this way, even if there are riotous people entering the village, as long as the doors and windows are locked inside, the door will not be opened for a while.
The rest of the farmers who learned about the situation in the town saw the doors and windows of Meiniang's house, and they all took action, and they all learned from Meiniang's family to strengthen their doors and windows.
For a while, the blacksmiths in the village were busy, and they didn't have a day idle during the New Year, and they were busy until the spring ploughing time before they could take a breath.
Although the outside world has reached the point where there is not enough to eat, the life of the people in the village is okay.
How you usually spend the New Year, this year is not much different.
At the end of the year, several families in the village who had pigs killed the pigs.
In previous years, it was a good day to kill pigs, and whoever killed pigs would go over and have a meal. Put a little meat or water, the stewed vegetables are steaming, and the whole village eats happily.
No matter who has not killed a pig, they will buy a few catties of meat to eat during the New Year.
And this year, there is no one to treat. Those who had pigs in the house also quietly killed them. All the meat is made into bacon, and the water is also cleaned up and eaten first.
Whoever wants to buy pork will exchange it for grain, and two catties of bud rice or soybeans for one catty of pork are all the market in the town.
Mei Niang's family changed twenty catties of pork at Uncle Cheng's house, half fat and half thin, thin stir-fried vegetables, fat boiled out of lard stir-fried vegetables are also delicious.
At this time, the price of fat meat is higher than that of lean meat, and the relationship between Uncle Cheng's family and Meiniang's family is good.
Now people can't eat enough, and there will be fewer people raising pigs next year.
Aunt Cheng sent a few more stick bones, which were not worth much at that time, but they were rare good things for Mei Niang.
After returning home, Mei Niang offered to take the stick bones to cook.
Put the broken stick bones into a large pot, boil a large pot of soup, put it in a washed jar, and put some in the stew, and the dishes without meat will become delicious.
On the evening of the twenty-fourth day of the lunar month, eating the budding rice flour flatbread and eating meaty dishes, Mei Niang thought that Xiucai Niang would send a chicken every few days a few days ago.