vs 204 Tossing and turning the way to eat before the Chinese New Year
ps:
Hehe, thank you!
The eighth grandmother left, and when she left, she hated to look at the lot of grass collected by Ren Da Niu's family, which was burned with money, and the grass was also bought with silver, and the grass was sold by Fan Laoshi's family in the village, in the village, a family with a very low sense of existence, often did not hold the household registration booklet, and the patriarch Fan, who was the head of the village, often forgot about his family, this time he actually planted grass and sent it, no one expected it, Fan Laoshi followed the boy who collected the grass to move the grass to the big warehouse, Fan Laoshi's wife went to stay aside, and the scolding of these people was complete.
"Sure enough, if a person wants to give birth to precious eyes, he must not recognize people, the old saying is true!" The honest wife is not brainless, but too introverted, so she muttered to herself, her voice was very small, and she said it to herself.
"This aunt, you misunderstood our master, it's not that you don't recognize people, it's that some people can't recognize it, the old Taoist who follows our master next to him is the aunt of the master's mother's family, you think, the aunt recognizes it, cares, but doesn't care about her own mother, no one is so stupid, it's not forced to step into the field, how can it be?"
"Oh, little brother is here, I'm sorry, I'm not, I am, I mean, I can't say it well, I think the grass is ......"
"I know, why do you mean that our master says that about my aunt and grandmother, right?"
"Hey!" Fan Laoshi's daughter-in-law nodded, no matter how she looked at it, this child was full of cleverness
"Auntie, this is to deceive the eighth aunt who just left, in Renjiazhuang, our aunt and grandmother speak, one sentence and two sentences, better than my aunt's old man's spirit!"
"Huh?" How could Fan's honest daughter-in-law understand so many twists and turns in this person's heart!
"Don't lie to you, our aunt and grandmother are called respectful!"
"That's good, I can't see the grass suffering anymore. Alas, life is hard, how long has it been since I turned over, I thought, it's not so good! ”
Euonymus closed the door, and when he saw this honest man clearly, he accompanied him to the warehouse and looked for Fan Laoshi.
Later, because of the kindness of Fan Laoshi's family, Weimao told the old lady. After the beginning of spring. The Fan family's 100 acres of land are looking for someone to guard it. So he invited Fan Laoshi's family, first, the fields were next to each other, and second, his family only had five acres of paddy fields, barely enough to eat. Multiple inputs are also a meaning of help! This look at the field is that for many years, Fan Laoshi has always been one of the most trusted people in the fourth room of the Fan family. There are many things in the countryside that are handed over to him to do, but Xu Lu knows that Fan Laoshi recommended by Weimao, and he hates to clean up Weimao several times, and he is so anxious that Weimao is relieved, the reason is Fan Laoshi. The wooden stake is the same, if you ask him to catch the chickens, he will definitely not bring the ducks back, the first time Steward Xu encountered this kind of unenlightened person, and he was really cheated twice by Fan Laoshi. Naturally, the fire of not doing things perfectly was sprinkled on the Eucalyptus Spear, and the Eucalyptus had to personally contact Fan Laoshi, thinking that he had indeed done something wrong, regardless of the person Xu Steward's fire, and carried out standardized training for Fan Laoshi, the work of guarding the field and the land was done extremely perfectly, and this honest man also had the benefits of an honest man.
Yuyue didn't hear about the eighth grandmother here, so she just walked around Renjiazhuang, pulled a goat and went back to "Fan Mansion", and started her career of drinking milk again.
In a few days, it is the Spring Festival of the eighteenth year of Jing'an, Yuyue is ten years old, this year's Spring Festival, is the happiest Spring Festival of the Fan family, the people are complete, a few days ago I received a letter from the post station, unfortunately, it was not written by the two Fan brothers, but by Miss Gao, brought by the car that sent the New Year's goods to Fan's house, everyone went home for the New Year, this is the first Spring Festival for Miss Gao to marry into the Fan family, according to the same habits, it is not good to stay in her mother's house, although Miss Gao is living in her own Zhuangzi, but the customs are here, naturally want to come back,
This is the Spring Festival that the ancestor of the Fan family feels is the most neat in his family, although he is not around! But it's really a lot more complete, right?
The ancestor is on the heart, and it is the first Spring Festival for Steward Xu to Fan's house, dare to be careless, this is the same as the top, busy and orderly, the ancestor personally reviewed the menu, according to Yuyue's suggestion, this New Year, eat the Lantern Festival of the first month in the evening of the 30th night, and you can't re-do the tricks, this recipe was written, Yuyue wrote a lot of recipes by herself, and wrote out the production methods one by one. Immediately called Wang Zhang's spoon over, borrowed Fan's family for a month, anyway, his "Baiweiju" is going to be closed for the New Year, Wang Zhang's spoon is so happy that he can't close his mouth, he knows that this Fan family, Yue girl is a weird, the dishes that come up with this one are more tricky than the other, this time, ten or eight new dishes can be learned! It's so cool!
Yuyue took thirty percent of the molecules, naturally it was not good to push out the door, alas, teach it, anyway, this king is also a cheerful person, and he can say something that the ancestor can listen to in his ears, and his heart will bloom!
Wang was in charge, but this time he didn't expect that Yuyue was so generous, and taught him to make twenty new dishes in one go, which he really had never heard of:
For example, white-cut chicken! Can you eat like this? Although I have done it three or four times, the king is still not steady! It's delicious, it's so simple that I'm embarrassed to make it and buy it!
"Miss Fan, is this really made to be sold?"
"The guests only eat, who cares how you make it?" Yuyue looked at this person and was super puzzled, you eat pork all day long, have you ever thought about how pigs become meat?
"But ......"
followed Yuyue to teach him a simpler, salt-baked chicken, looking at the pot of salt, the king was gorgeously dizzy.
"This ......"
"It's that simple, it's this original taste, these two dishes,"
Looking at the entanglement on Wang's face, Yuyue came up with a strange chicken with a bad heart, took a chicken that Cheng's sister-in-law had washed, and cut half of the green onion into sections and half of the green onion; Fresh ginger washed, half sliced, half peeled and cut into fine pieces, brushed and brushed, soon let Wang Zhangspoon a little dazed, put water in the sand pot called the fire girl to increase the firewood and boil the water on the fire, Yuyue put the chicken into the boiling water, and at the same time added green onions, ginger slices, salt, cover the pot and boil it with a strong fire for about a moment, and take out the chicken and put it in a bamboo sieve to cool.
"Chop this into small pieces and put it on a show!" Yuyue confessed, and went to see how the sesame paste she called skullcap was going? After only a small bowl, Yuyue added a little salt and the soup from the boiled chicken, and tossed it into a paste.
Wang watched Yuyue put the chili powder into the bowl and mix it with salt to make a bowl of powder, and he was dizzy, how can these two things be mixed together? Yuyue heated the vegetable oil and poured it on the chili powder and mixed it into chili residue. Then the peppercorns are fried in the pot to make a fragrance and then ground into fine powder, Yuyue sprinkles it evenly on the chicken, then sprinkles with chopped green onions, minced ginger, sugar, salt, pours in soy sauce, vinegar, chili residue and sesame paste, mixes well and puts it on the table
"Okay, this is the weird chicken, it's ready to eat!"
"Can you eat this?"
Yuyue didn't answer, picked up a little by herself, took a bite, the skullcap on the side was in a hurry, she was grinding sesame paste, and it was so fragrant that she was about to drool, although she added so many messy ingredients in it, it was delicious to look at, looking at Yuyue and asking:
"Girl, is it delicious?"
Yuyue nodded, and gave a piece to her, and the skullcap was eaten in her mouth, her face wrinkled, what, with the influx of various tastes, Su Zhan frowned immediately! Squinted with a smile! Banxia also got a piece, and the two chicks stepped back and tasted it slowly. The king also automatically took a piece of the spoon and tasted it, which was really unique!
Yuyue taught Wang Zhangspoon all the chickens she knew, no way, don't sell chickens, raise so many by herself, is it difficult for everyone to braise and cook soup?
Saliva chicken, three cups of chicken, spicy chicken, lotus leaf chicken, chicken stewed mushrooms, large plate chicken, as for the braised and yellow stew, this kind of is too common, Yuyue took the chicken that has been eaten for several days, which chicken is this chicken, one is three or five chickens, everyone found out, the chicken feet were ordered by Yuyue, cut down, put aside alone, the lilac housekeeper suggested that the ice kiln was repaired, these chicken feet were put in and frozen, and when this round of chickens was finished, everyone wanted to vomit when they heard the chicken, Yuyue made a soaked chicken feet out, wow, one for each person, super delicious, Eating and drinking, it's really ...... Don't mention it! You'll have to save this until the thirtieth night to eat it! Everyone is looking forward to the coming of thirty soon,
This is followed by ducks, which are also a string of ducks, and everyone eats them...... Then, Yuyue made a duck intestine, duck gizzard, duck neck, duck liver, duck paw lo-mei, two flavors, one is spicy and refreshing, the other is similar to the usual taste of braised meat, the only thing is the taste is different! It's also more chewy!
The roasting method of the sheep was naturally taken out, however, a method of roasting meat skewers with bamboo skewers was invented, and this bamboo skewer was wrapped by Uncle Jin in Fanjia Village, and the bamboo turned out to be a little stocked, and Yuyue bought some fresh ones from the south with a 'foreign merchant', but let Uncle Jin make a profit, and it became a long-term business, no one knows how to do it, this mutton is divided into small skewers, plus Yuyue's special seasoning called cumin, baked out and sold, especially popular, "Yipin Xian" Soon the roast mutton could not be bought to meet everyone's needs, so it could only be limited to how many skewers per day until it was sold out, and then it was mutton hot pot, clear soup, spicy, and fragrant! Yuyue drew a drawing of a hot pot and came out, and Cheng's grandmother's family came forward to invite a casserole maker to cook it, the shape is strange, but it is better to use it, everyone is around the fire, sitting at the table, shabu thinly cut mutton to eat, it is very interesting,
In the past, before the spring cold, the business of "Yipin Xian" was not very good, but this year it was different, only to the seventeenth opened the door, put on the hot pot, and only sent posts to the old customers, on the first day, ate countless vegetables and three sheep, and then it was full every day, this effect completely made Yuyue dumbfounded!