Since there is a cow at home, it is much more convenient, the previous small cart can not be used, Wang specially bought a large frame for the cow, when you want to catch the market, add the frame, drive the cow away, easy and convenient, however, in order to keep the cow from freezing, Wang Ya even ingenious to add a thick cotton jacket to the cow, from head to toe, all wrapped, Wang couldn't help but say Wang Ya, but Wang Ya has a very good reason: this kind of weather, outside, even blowing your nose will be frozen, What's more, it's a cow, besides, it's just a piece of clothing, and the cow can wear it next year, and it's not a one-time waste.

Wang is also worried that his cattle will be frozen, so he is too lazy to say Wang Ya, but every time he goes to the market, let everyone see a strange thing, some people think this idea is good, and also add a thick dress to the cow's body, otherwise, if the cow is sick, it is estimated that he will not have to cry, just under this condition, there are few doctors, let alone veterinarians! Once the cow is sick, it is the rhythm of waiting for death, so everyone looks at the cow and sheep as similar to the eyeballs, and sometimes, if it really doesn't work, they will also use the cow as a person to try to treat it.

In this way, there are not many people who simply watch the cattle around their own homes.

When he was about to come back, Wang found that there was a section of the road in front of him full of people, and he didn't know what Lu Dao was doing, Wang didn't speak, and a child took the initiative to say that he was going to see, and then he got off the ox cart and ran to see, and then came back and said that there was a family whose cattle were because of poor warmth, and when they woke up, they found that the cattle were frozen to death. The cow froze to death, so it had to be brought to the bazaar and sold.

This beef is much more expensive than mutton, because the government is strict, and it is freezing to death, not dying of disease, everyone dares to eat it, naturally someone wants to buy it, but most people will not buy it, because it is too expensive. A pound of beef costs forty or fifty yuan, which is twice as expensive as mutton, and four or five times more expensive than pork, who can afford it?

But since the Wang family has met. Beef is also rare to come by, and I heard Wang Ya sometimes muttering that it would be nice if there was beef. So. I went to buy half of it at once, thinking that this kind of weather would not be bad and could be eaten for a long time.

By the time some rich and noble people heard the news, half of the beef was left, and everyone fought for it. It is still the one with the highest price after the most reluctance, and let one of the richest buy it.

On Wang's ox cart, there was more than half a head of beef, thinking that his daughter loved to eat it. Just let Wang Ya eat enough at one time.

Wang returned with a full load, Wang Ya didn't care at first, until Wang came in and said that he had bought mutton and beef, and also bought sheep offal, Wang Ya's interest came, really?

To know Lu Dao, Wang Ya knew that many meat dishes in Lu Dao were made of beef, and when I heard that Wang bought half of the cow, even those cow offal.

Immediately ran out of the house, commanding everyone to first put the cow offal and sheep offal in a basin, as well as the half cow, and half a sheep, Wang Ya felt that this year, it was really prosperous, these two things were bought, sheep offal, Wang Ya wanted to make haggis soup, and sheep scorpion hot pot, beef shutters are also delicious, beef can be potato stewed beef, braised beef, tomato stewed brisket, although there are no tomatoes, but you can replace it with others, and iron plate beef, what salt and pepper beef, fried steak, Wang Ya will be a little, There is also the braised beef that Wang Yaxiao has been thinking about for a long time, the beef tendon can be fried and eaten, the mutton, the mutton noodles, the mutton shabu, the braised mutton, the mutton skewers Wang Ya will, if you even roast the whole sheep, Wang Ya will be amazing, but, even so, all parts of the whole sheep Wang Ya can be used, although Wang Ya will not roast the whole sheep, but will honey roast the lamb leg, mutton steamed buns, etc., Wang Ya will do.

Wang Ya divided each part specifically, so that everyone according to different parts, how to marinate, how to operate, the most rear, but also the best piece of fat and thin mutton and beef cut off the whole, take it to the outside to freeze, oh oh, tomorrow to eat hot pot! Wang Ya thinks about it, saliva is about to flow out, I haven't eaten hot pot for so long, baby, comeon, I'm here! `(*∩_∩*)′

Thinking of this, Wang Ya was even more energetic, froze the cut mutton and beef, and then opened a big meal in the evening, well, although there are no tomatoes, but you can use sour bamboo shoots to stew beef brisket, which is also sour and sour, delicious, and, honey-roasted lamb shank, haggis soup, potatoes are ready-made, potato beef stew, oh oh, life is not too good, and pepper beef tenderloin, stewed beef, boiled beef!

Sizzle, thinking of the dinner in the evening, Wang Ya's saliva flowed out, Wang Ya decided, mutton will make two things first, or beef first, mutton is mainly shabu mutton is delicious, and the rest of the mutton is soaked in buns and the like, and it is okay to eat it later.

However, in addition to this, the sauce beef should also be made, and when the time comes, when the New Year comes, you can make cold dishes, in the previous life, Wang Ya liked to eat sauce beef very much, but it was too troublesome to make it herself, and the beef was also expensive, and occasionally when people invited guests, they ate once or twice.

Wang Ya looked at the time, it was only in the afternoon, and it was not yet time to cook, but Wang Ya was busy, except for the things that everyone pickled just now, but the main thing is that the honey-roasted lamb leg should be marinated for a long time, and it is best to be marinated for a day and a night, anyway, this kind of weather will not be bad, but it will be more flavorful, besides, there is beef to eat, or eat beef, in addition to the piece that is cut out, Wang Ya chose a piece of all lean meat, cut a whole piece, this large piece is used to make sauce beef, Because I was sure that the beef in sauce was delicious, Wang Ya cut it a little big, and then it was the treatment of the internal organs of the cow, and the rest was good to say, that is, the small intestine of the cow, the large intestine of the cow, and the shutters of the cow needed to be cleaned.

Wang Ya instructed everyone to clean those things, taught everyone how to clean them, and then, Wang Ya asked people to open a stove, warm the fire, and go to the ingredients to make sauce beef first.

After the ingredients were prepared, Wang Ya put all the beef left in according to the method of sauced beef, and then after the marinade in it boiled, it was boiled over a warm fire, and it took a day or two to cook all the beef thoroughly.

Then, Wang Ya cut off the part of the beef brisket and stewed it with the bamboo shoots, adding some sugar to it, which tasted a little sweet, and came to think of it, it tasted similar to the tomato brisket.

And beef liver, beef lungs, and beef heart, Wang Ya thought about it, beef liver or make pan-fried beef liver sauce, this thing Wang Ya can do, although there is still a lack of some seasonings, but Wang Ya knows how to do the simple version of the road, this is also a couple who often do beef business, according to the pan-fried beef liver sauce made, Wang Ya also learned.

Beef lungs are blanched with water to clean the dirt inside, and then stir-fried with chili peppers and served with some seasonings, which is also a very delicious dish.

As for the cow heart, Wang Ya thinks it's better to cook the soup, as for the beef shutters and the cow's large intestine and the cow's small intestine have not been cleaned, after they are cleaned, Wang Ya decided that the large intestine will be made into a dry pot fat intestine, and the small intestine will be used to cook soup, and the cow shutters will be used to make hot pot.

Haggis soup, then leave it to the day after tomorrow to make it, after it is done, everyone can eat it every day, this kind of weather will not be bad, the mutton will not be done first, or the beef will be done.

Then, potato stewed beef, sharp pepper beef tenderloin, boiled beef, Wang Ya sat down one by one, and the whole kitchen was filled with the fragrance of vegetables.

Don't look at the food made early, but if you want to eat, you also wait until the evening, fortunately, there is no one in the Hakka inn today, in the evening, the Wang family got together, Wang Ya fried all the dishes, and let everyone serve them one by one, because there are more people, so they simply eat in two tables, and the dishes on each table are the same.

It is equivalent to saying that everyone ate a full meal of beef in the evening, not to mention, this taste is really good, in fact, it is the first time for Wang to eat this beef, not to mention the children, the previous living conditions, where can they have the opportunity to eat these things.

Although this beef is expensive, but the value of the price, after Wang Ya did this, it is really fragrant, and because I have never eaten this kind of beef with aroma, this meal, don't look at the dishes, but everyone has eaten it cleanly, even the most sluggish beef soup has not been let go, everyone who eats a meal can not support their stomachs, one by one without an image spread on the chair, there is no way to eat it is actually very uncomfortable, there is wood?

Wang Ya also eats a mouth full of oil, so delicious, there is wood, Wang Ya really likes to eat beef, but in ancient times, even a ploughing cow has to be reported, even if it changes hands, it must be reported, the management is so strict, where does Wang Ya have the opportunity to eat, of course, if there is a chance, that thing is also expensive, and the Wang family can't afford to eat it before.

For beef offal, Wang Ya's feeling is average, never a person who likes to eat offal, but the pan-fried beef liver sauce can also eat a lot, and then the remaining chopsticks are towards, bamboo shoots and shredded beef brisket, boiled beef, pepper beef tenderloin, potato stewed beef, until it can no longer hold on, then stop the chopsticks, among all the people, it belongs to Wang Ya to eat the most, eat four bowls of rice in a row, not to mention the dishes, Wang Ya really let go of the belly to eat, regardless of the image, of course, no one here takes care of the image, It's all about the same as Wang Ya, who made these things so delicious. (To be continued......)

PS: Actually, I always want to say that the angel is very excited and happy to see the appearance of old readers, especially to see your encouragement, it turns out that everyone has not given up on the angel!

Of course, the angel also has to reflect on it, how do you feel so good after reading other people's articles, a lot of information has historical facts, and many things have an overall view, and the plot is also very good, and then compare your own, the angel is ashamed, and the angel is really not attentive enough in this regard, no wonder the text is always not written well, I'm really sorry for everyone, I hope that when the next volume, the angel can write better, and it will be more attentive!